Estate Restaurant + Bar

Zucchini - parmagianno caponata, smashed yukon gold, broccolini, dijon-fine herbs sauce.

Shrimp, diced steak, candied ginger, red bell pepper, shiitake mushroom, egg, jasmine rice.

Shrimp, chicken, fried tofu, egg, onions, red bell pepper, roasted peanut, lime.

Angus beef, mashed okinawa potatoes, creamed spinach, asparagus, green peppercorn sauce.

Grilled shiitake mushroom salsa, edamame rice, pickled cauliflower, unripened sweet pickled plum, miso glaze.

Corn, black beans, bell pepper, red creamer potato, rosemary au jus.

Maple-balsamic glaze, queso fresco, shaved almonds, sweet potato chip.

Radicchio slaw, date vinaigrette, lavash chip.

french green beans / semi-oven-dried shiitake mushrooms / red onions / micro rice cracker roasted white sesame dressing

Queso fresco with olive oil toasted pita.

Queso Fresco with Crudites.

Saikyo miso glaze, roasted sesame seeds

Micro rice cracker, smoked cheddar, micro cilantro, spicy coconut sauce.

Maple-balsamic glaze, queso fresco, shaved almonds, sweet potato chip.

french green beans / semi-oven-dried shiitake mushrooms / red onions / micro rice cracker roasted white sesame dressing

Radicchio slaw, date vinaigrette, lavash chip.

Pickled watermelon radish, charred corn, avocado, tortilla strips, smoked cheddar-cilantro dressing.

Fried leeks, spicy cucumber salad, red curry vinaigrette.

Roasted fuji apple glaze, pickled red cappage.

roasted organic cluster tomatoes / grilled pita

Ahi tuna tartare, pickled cucumber, ginger guacamole.

Cucumber, red wakame seaweed, yuzu vinaigrette.

Shrimp, chicken, fried tofu, egg, onions, red bell pepper, roasted peanut, lime.

Shrimp, diced steak, candied ginger, red bell pepper, shiitake mushroom, egg, jasmine rice.

Squid ink pasta, fresh peas, lobster-tarragon bisque.

Grilled shiitake mushroom salsa, edamame rice, pickled cauliflower, unripened sweet pickled plum, miso glaze.

marcona almond pesto / fava beans / haricot vert /gigli pasta / basil cream sauce / lotus root chips

Corn, black beans, bell pepper, red creamer potato, rosemary au jus.

Applewood smoked bacon, caramelized cipollini, roasted kabocha pumpkin mash, balsamic thyme sauce.

Zucchini - parmagianno caponata, smashed yukon gold, broccolini, dijon-fine herbs sauce.

Angus beef, mashed okinawa potatoes, creamed spinach, asparagus, green peppercorn sauce.

Plantain chip & banana gelato.

Caramel sauce & salted caramel ice cream.

Churros con leche ice cream & mocha sauce.