Etai's Bakery Cafe Menu

Gluten free. Braised beef, pickled onions, avocado, spinach, and chipotle aioli. Paleo.

Crispy fried chicken, lettuce, pickles and ranch.

Chicken breast, bacon, gouda, roasted peppers, basil, and aioli.

Shaved beef rib-eye, gouda cheese, caramelized onions and aioli with beef au jus on ciabatta.

Hot. Turkey, bacon, cheddar, avocado, tomato, lettuce, and aioli.

Bacon, lettuce, tomato, avocado and aioli.

House made pulled rotisserie chicken salad with lettuce on cranberry walnut bread.

Overnight brisket, shredded lettuce, tomato, cucumber, onion, and tzatziki.

Feta cheese, tomato, cucumber, onion, fresh herbs, pickles and cabbage with a garlic yogurt sauce.

21 spice roasted chicken, tomato, cucumber, onion, fresh herbs, pickles and cabbage with tahini sauce.

Vegan. Falafel, tomato, cucumber, onion, fresh herbs, pickles and cabbage with tahini sauce.

Gluten free, vegan. Brown rice, black beans, plantains, pico, cabbage, avocado and mojo sauce.

Gluten free, vegetarian. Brown rice, pinto beans, corn pico, sour cream, cheddar cheese, cabbage, and chili Verde.

Gluten free, vegan. Brown rice, kale, mango, pineapple, cabbage and jicama slaw.

Vegetarian.

Gluten free, vegan.

Gluten free, vegan.

Honey smoked salmon, endives, power greens and hazelnuts with a parsley vinaigrette. Served with brie toast.

Vegetarian. Power greens, roasted beets, lentils, fried goat cheese, and garbanzo beans with dijon vinaigrette.

Power greens, rare seared ahi tuna in ponzu sauce, marinated kale, avocado, strawberries, red onion, green onion, cilantro, and creamy roasted jalapeno.

Gluten free, vegan. Served with cucumber, tomato, and carrot.

Vegan. Served with pickles, olives, cucumbers, tomatoes, onions, snap peas, radishes and carrots. Served with artisan pita.

Romaine lettuce, chicken, bacon, avocado, cucumber, tomato, egg, and bleu cheese with ranch dressing.

Power greens, chicken, jicama mango, pineapple slaw, almonds, goat cheese, and crispy coconut flakes with orange balsamic vinaigrette.

Vegan. Power greens, tomato, cucumber, carrots, avocado, almonds, cranberries, snap peas, beets, and croutons.

Romaine lettuce, smoked chicken, avocado, jalapenos, corn salsa, cherry tomato, cheddar and crispy corn tortilla strips with chipotle ranch dressing.

Eldorado.

Served with stevia.

Kale, parsley, celery, cucumber, lemon, and pineapple.

Kale, apple, oranges, and lemon.

Lemon, pure maple syrup, turmeric, black pepper, and cayenne.

Beets, carrots, pineapple, apple, lemon, and ginger.

Pb powder, raw cocoa powder, cocoa nibs, banana, kale, and low-fat milk.

Blueberries, strawberries, orange juice, banana, and protein powder.

Mango, strawberries, kale, mint, oranges and chia seeds.

Served with yerba mate.

Vanilla almond milk, banana, turmeric, almond butter, coconut sugar, and bee pollen.

Served with lemon and orange wedge.

Wheatgrass, ginger, garlic, cayenne, and lemon. Served with lemon and orange wedge.

Espresso with condensed and steamed milk.

Steamed milk, earl grey, and vanilla.