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American

35-50 min
3790 Bedford Ave (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
5:00 PM-10:00 PM, 11:00 PM-2:00 PM
Tuesday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
10:00 AM-2:00 PM

Brunch

Brunch Starters

Smoked Salmon Toast

Dill pickle aioli, avocado, watermelon radish, pickled red onion, arugula, tarragon oil, rye bread.
$13.00

Roasted Beet Salad

Sorghum-sambal goat cheese, bacon, fruit, pecans, cherry ginger pureé, roasted butternut lime leaf sauce, greens, walnut oil.
$11.00

Croissants

Chef’s jam and butter.
$6.00

Coffee Cake

Sour cream, streusel topping.
$4.00

Brunch

Open Faced Pork Biscuit

Poached egg, hoisin sauce, bourbon butter, orange szechuan sauce, miso scallion drizzle, cabbage slaw, charred carrot ginger oil.
$12.00

Shakshuka

Tomato eggplant ragout, sunny eggs, hummus, za ‘tar spice, toasted sourdough.
$12.00

Bistro Steak & Eggs

Seared steak, scrambled eggs, fried potato salad, Brussels sprouts.
$17.00

Quiche Du Jour

Chef’s daily selection, simple greens. Contact to merchant for quiche du jour selection,
$12.00

Crispy Chicken Benedict

Springer mountain chicken, poached eggs, dill pickle hollandaise, toasted sourdough, simple greens.
$14.00

Butternut Squash Waffle

Tomatillo jam, agave syrup, candied pepitas,mango chile butter.
$11.00

Breakfast Quesadilla

choice of bacon or sausage, scrambled eggs, cheese, red onions, black beans, avocado smash, pickled fresno salsa, tomatillo jam.
$14.00

Cornmeal Fried Catfish

Moroccan roasted eggplant puree, tamarind ginger raisin jam, coconut sesame yogurt, pickled oranges and onions, greens.
$13.00

Roasted Beet Grilled Cheese

Pastrami seasoned beets, beemster cheese, horseradish crema, sauerkraut slaw, smoked apple mustard, toasted rye bread.
$10.00

Brunch Sides

Pork sausage

$6.00

Bacon

$6.00

Fried Potato Salad

$6.00

English Muffin

$3.00

Egg Your Way

$6.00

Fruit

$3.00

Brunch Lunch

Cornmeal Fried Catfish

Moroccan roasted eggplant puree, tamarind ginger raisin jam, coconut sesame yogurt, pickled oranges and onions, greens.
$13.00

Roasted Beet Grilled Cheese

Pastrami seasoned beets, beemster cheese, horseradish crema, sauerkraut slaw, smoked apple mustard, toasted rye bread.
$10.00

Patty Melt

6 oz Burger, gulf sauce, gruyère, caramelized onions, roasted portobello mushrooms, apple smoked bacon, poblano bread and butter pickle relish, toasted sourdough add egg 2.
$13.00

Lunch

Lunch Starters

Bread & Butter

Glorious grilled sourdough, butter duo of the day.
$7.00

Brussels Sprouts

Smoked ham shank dried cranberry orange sage butter caramelized onions ginger butternut squash.
$8.00

Cauliflower

Golden spice lemon fermented red chili carrot sauce feta cream.
$8.00

Lunch Salads

Roast Beef & Fried Potato Salad

Charred broccoli, grape tomatoes, pickled green beans, red onion, romaine herbs, almond mustard seed vinaigrette.
$15.00

Roasted Beet

Sorghum sambal goat cheese, greens, bacon, golden raisins, pecans,cherry ginger purée, walnut oil, butternut lime leaf sauce.
$11.00

Spicy Peanut Seared Tuna

Soba noodles, ponzu eggplant, sesame sprouts, burnt miso tofu, carrots, broccoli, kale, tamari lime vinaigrette.
$14.00

Mediterranean Salad & Soup

Arugula, cherry tomatoes, sunflower seed hummus, parmesan, fennel, cucumbers, caper vinaigrette, soup of the day.
$10.00

Lunch Sandwiches

Smoked Salmon Toast

Dill pickle aioli, avocado, watermelon radish, pickled red onion, arugula, tarragon oil, rye bread.
$13.00

Chicken Salad Sandwich

Caper tarragon mayo, pickled celery, tomato, Louisiana red onion relish, romaine, toasted sourdough.
$12.00

Roasted Beet Grilled Cheese

Pastrami seasoned beets, beemster cheese, horseradish crema, sauerkraut slaw, smoked apple mustard, toasted rye bread.
$10.00

Patty Melt

6 oz Burger, gulf sauce, gruyère, caramelized onions, roasted portobello mushrooms, apple smoked bacon, poblano bread and butter pickle relish, toasted sourdough.
$13.00

Lunch Mains

Sautéed Cobia

Red polenta, Monterrey Jack cheese, Fresno black bean salsa, cilantro caper guacamole.
$15.00

BBQ Confit Duck Quesadilla

Charred onions, avocado, fontina, pineapple salsa, mango amarillo puree.
$11.00

Open Faced Pork Biscuit

Hoisin sauce, bourbon butter, orange szechuan sauce, miso scallion drizzle, cabbage slaw, charred carrot ginger oil.
$12.00

Linguini Verdi

Basil cream, tomato red bell sauce, broccoli,mushrooms, kale,grape tomatoes,parmesan.
$10.00

Corn Fried Catfish

Moroccan roasted eggplant puree,tamarind ginger raisin jam, coconut sesame yogurt, pickled oranges and onions, greens.
$13.00

Dinner

Dinner Starters

Red Wine Mushroom Puri

Parmesan lemon mousse, truffled pea pesto, spiced carrot, espresso porcini dust.
$11.00

Bread & Butter

Glorious grilled sourdough, butter duo of the day.
$7.00

Grilled Aji Octopus

Smoked lima bean purée, potato, caper kale verde, roja sauce, beet romesco.
$13.00

Market Crudo

Truffle pink peppercorn vinaigrette, citrus, celery whisps, radish, chicharrones.
$14.00

Vietnamese Nuoc Cham Short Rib

Lemongrass noodles, bean sprouts, cucumber, cilantro, candied peanuts.
$12.00

Dinner Salads

Mediterranean

Arugula, caper vinaigrette, tomato, parmesan, fennel, cucumber, sunflower seed hummus.
$9.00

Crab & Asparagus

Yellow beet shallot vinaigrette, truffled pea pesto, lemon potato pureé, capers, dill, simple greens.
$15.00

Three Cheese

chef’s choice of cheeses, fennel lemon jam, radishes, sprouts, arugula, citrus vinaigrette, sunflower crackers.
$16.00

Roasted Beet

Sorghum sambal goat cheese, greens, bacon, cherry ginger purée, cantaloupe lime leaf sauce, pecans.
$10.00

Dinner Mains

Beijing Chicken

crispy chicken breast, honey black bean butter, hoisin sauce, dim sum, candied garlic broccoli, scallion miso pesto, szechuan red bell sauce.
$28.00

Lamb

Crispy coconut potato, confit ginger portobella, sesame eggplant purée, sprouted mung bean mint relish, parsnip cumin smear, tomato masala, mustard oil.
$34.00

Grilled Fielt

Chimichurri potato hash, spinach, avocado smash, smoked corn sauce, chicharrones, beef jus.
$38.00

Antipasto

Potato parmesan fritters, kale, asparagus, eggplant hummus, roasted tomatoes, charred carrots, puffed quinoa, harrissa chickpeas, feta cream, fennel frond pesto.
$22.00

Cobia

Sweet potatoes, brown butter orange sauce, olives, feta, raisins, capers, almonds.
$35.00

Grilled Pork Chop

Spaetzle, kale, smoked apple purée, caraway crema, cherry mustard seeds, truffle dijon.
$30.00

Dinner Sides

Brussels Sprouts

Smoked ham shank, dried cranberry, orange sage butter, caramelized onions, ginger butternut squash.
$8.00

Crispy Potato Salad

Creole dressing, green beans, broccoli, celery, smoked red bell sauce.
$7.00

Dessert Menu

Chocolate Pretzel Tart

Pretzel shortbread, crunch layer, dark chocolate ganache, malted milk whip, caramel.
$9.00

Tangerine Creamsicle

Buttermilk panna cotta, tangerine coulis, candied zest, crisp meringues, pistachio, vanilla whip.
$9.00

Roasted Apple Cake

Pecan streusel, honey thyme ice cream, apple compote, black currant sauce.
$9.00

Ice Cream Float

Osborne pedro ximinez sherry, chef’s selection of ice cream.
$9.00

Ice Cream & Sorbet

Selection changes Daily. 3 per scoop
$3.00

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