Grilled veggies and sauteed portabella mushrooms served with lettuce, tomato, and kalamata olive tapenade on toasted ciabatta.
This Southern favorite is a slow baked rice dish that combines pan seared andoullie sausage, Cajun mirepoix, and our house fire roasted red bell pepper sauce available with your choice of meats.
Our award winning gumbo is a Southern treat not to be missed a slow simmered, rich louisianna stew made with a dark roux, 4 different stocks, okra, and andoullie sausage available with your choice of meats and served over rice.
Red Beans and Rice
The creole staple vegetarian.
Sandwich is served on hot ciabatta bread with lettuce, tomato, fried potatoes and remoulade dressing.
Salads and Appetizers
Small Green Salad
Mesculun greens, fresh veggies, granny smith apple, balsamic vinaigrette.