The Euro Bistro Menu

Served with fresh romaine hearts, grated, and shaved Parmesan.

Served with poached egg, bacon, organic greens, crispy croutons, and house vinaigrette.

Served with crispy goat cheese and house vinaigrette.

Served with oregano dressing.

Served with bleu cheese, pears, and hazelnut vinaigrette.

Served with salsa verde and capers.

Served with preserved lemon, olives, and French green beans.

Classic dish of chicken, bacon, mushrooms, and red wine.

Sauteed with classic brown butter.

8 oz choice filet with herb butter and frites.

Served with lemon, Parmesan, and basil.

Served with herbs and white wine.

Served with wild mushrooms and marsala-cream sauce.

Classic braised beef, onions, roasted balsamic mushrooms, bacon, and peas.

Served with tomatoes, shitake mushrooms, capers, and white wine butter sauce.

Served with grilled sourdough.

Served with seasonal fruits.

Served with sherry gratin. Seasonal cold water oysters with classic dressing.

Served with roasted red pepper sauce.

Served with sauerkraut and with sweet balsamic red cabbage.

Served with avocados and tomatoes.

Served with potato salad, cream fraiche, and mustard.

Tender French snails with garlic and shallots and herbs.

Served with remoulade.