European Cafe Menu

Vanilla-honey yogurt, mixed berry compote, strawberries, homemade granola.

Made from scratch, flaky crust, eggs cream, and various fillings.

Homemade, levain croissants with King Arthur flour and European butter.

Local apples, cinnamon, fillo dough.

Made from scratch with real butter.

Twice-baked, and topped with almonds.

Almond flour meringue sandwich cookie, perfectly crisp on the outside and moist and chewy on the inside. Gluten-free.

Pate sucree crust, homemade lemon curd, meringue.

A pound cake-like texture with a very moist crumb, fresh lemon zest, ricotta, and almond flour. Gluten-free.

Layers of chocolate sponge and Nutella buttercream.

A light sponge soaked in Lavazza espresso layered with silky mascarpone cream, with a light cocoa dusting.

Decadent layers of almond flour sponge, chocolate ganache and espresso buttercream. Gluten-free.

Dark chocolate mousse, chocolate cremeux, Amarena cherries, chocolate sponge. Gluten-free.

Genoise sponge topped with a dense vanilla mousse. It's like a cross in between marshmallow and vanilla ice cream, covered in chocolate glaze.

Cheesecake mousse, passionfruit caramel, and a brown butter cookie crumble.

Chocolate sponge, hazelnut mousse, milk chocolate mousse, encased in dark chocolate. Gluten-free.

Coffee caramel and brown butter crumble filled tart, topped with vanilla creme brulee.

Cream puff filled with whipped almond ganache, a touch of toasted almond and topped with an identical mini cream puff to resemble a little nun.

Staff's pick of 4 pastries.

Staff's pick of pastries.

Premium-grade organic Japanese Matcha, milk.

Our own mix of turmeric, cinnamon, and cardamom, milk, honey. Naturally caffeine-free.

Extra rich hot chocolate made with Belgian chocolate and local milk.

Organic beetroot, local milk. Naturally caffeine-free.

Made from scratch with fresh-squeezed lemon juice and real fruit.

Fairtrade and organic when available, premium tea.

Premium organic iced tea.

Single-shot 12oz, double-shot 16 oz, local milk.

Double espresso.

Single-shot 8oz or double-shot 12oz, milk and foam.

Single-shot 12 oz, double-shot 16 oz, water. The closest drink we have to a black drip coffee.

Espresso, 1/2 & 1/2, caramel and vanilla syrup, topped with torched raw sugar.

12 oz latte sweetened with Nutella.

Honey-cinnamon latte.

Homemade chai concentrate, local milk, espresso.

Rich and bold Lavazza french press.