Everyday Thai Menu

Chicken, carrots, cabbage, clear noodles, and black pepper wrapped in spring roll wrapper, then deep fried. Served with sweet and sour sauce.

Vegetarian. Carrots, cabbage, clear noodles, and black pepper wrapper in spring roll wrapper, then deep fired. Served with sweet and sauce.

Fresh spring rolls filled with jumbo shrimp, chicken, rice, noodles, bean sprouts, fresh basil leaves and lettuce. Served with peanut sauce.

Skewers of chicken marinated in coconut milk and spices then grilled to perfection. Served with peanut sauce and sweet and sour cucumber dip.

Vegetarian. Fried tofu served with sweet and sour sauce topped with crushed toasted peanuts.

Deep-fried marinated shrimp wrapped in spring roll wrapper. Served with sweet and sour sauce.

Deep-fried chicken wings glazed with sweet and sour sauce.

Hot. A tart spicy chicken soup with galangal, kaffir lime leaves, lemon gam, mushroom, tomatoes, and coconut milk, topped with green onion and cilantro. Served with steamed rice.

Hot. A tart and spicy jumbo shrimp soup with galangal. Kaffir lime leaves, lemon grass, mushroom, and tomatoes, topped with green onion and cilantro. Served with steamed rice.

Hot. A tart and spicy chicken soup with galangal, kaffir lime grass, mushroom, and lemongrass and tomatoes, topped with green onion and cilantro. Served with steamed rice.

Hot. A tart and spicy shrimp, scallops, fish filet soup with galangal, kaffir lime leaves, lemon grass, sweet basil, mushrooms, and tomatoes, topped with green onion and cilantro. Served with steamed rice.

Hot. Traditional Thai stir-fried noodles with chicken, pork or beef, sotu, egg, bean sprouts, greed onions and roasted peanuts.

Hot. Stir-fried noodles with chicken, pork, beef, egg, and broccoli in sweet soy sauce.

Hot. Stir-fried noodles with chicken, pork or beef broccoli, onions, bell peppers, and sweet basil.

Hot. Thai fried rice with a choice of chicken, pork or beef, egg, onions, and tomatoes. Served with fresh cucumbers and lime.

Hot.

Hot. Choice of chicken, pork, or beef with sweet peas, bamboo shoots, bell peppers and sweet basil with green curry paste in coconut milk. Served with steamed rice.

Hot. Choice of chicken, pork or beef with bell pepper and pa-nang curry paste in coconut milk, topped with kaffir lime and sweet basil. Served with steamed rice.

Hot. Choice of chicken, pork or beef with onions, potatoes, coconut milk, and ga-rhee curry paste. Served with steamed rice.

Hot. Choice of chicken pork, beef onions, potatoes, cashew, coconut milk, and mus-sa-muhn curry paste. Served with steamed rice.

Hot. Choice of chicken pork or beef with sweet peas bamboo shoots, bell peppers, and sweet basil, red curry paste. Served with steamed rice.

Hot. Stir fried combination of scallops, shrimps, fish fillet, calamari bell pepper, carrots, onions and sweet bell in special “num-prig-pow sauce. Served with steamed rice.

Hot. Combination of scallops, shrimp, and fish fillet, calamari with pepper and pa-nang curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.

Hot. Thai fried rice with jumbo shrimp, onions and tomatoes. Served with fresh cucumbers and lime.

Hot. Sweet and sour stir-fried with chicken, pork or beef, cucumbers, tomatoes, pineapples, bell peppers, and onions in sweet and sour sauce. Served with steamed rice.

Hot. Stir-fried mixed vegetables with chicken, pork or beef. Served with steamed rice.

Hot. Stir fried with a choice of chicken, pork, or beef, sweet basil, onions and bell peppers. Served with steamed rice.

Hot. Stir-fried clear noodles with a choice of chicken, pork or beef egg, mushroom, broccoli, Napa cabbage, onions, celery and green onions. Served with steamed rice.

Hot. Thai style chicken stir fried with bell peppers, onions and cashew nuts. Served with steamed rice.

Hot. Cooked ground chicken, pork, or beef, seasoned with parched rice, onions, green onions, cilantro and lime juice. Served with steamed rice.

Hot. Traditional Thai sweet and sour salad of shredded green papaya, carrots, tomatoes, and roasted peanuts.

Hot. Sliced grilled beef lettuce, red onion, green onions, tomatoes, cucumbers, and cilantro, mixed with salad lime dressing. Served with steamed rice.

Hot. A mix of boiled combination seafood scallops, shrimp, fish fillet, and calamari with carrots cilantro, onions kaffir lime leaves, in salad time dressing. Topped with cashew nuts. Served with steamed rice.