Explorers Lounge

Pork bellies, arugula and peppercorn bleu cheese dressing.

Roasted tomato basil sauce, fresh buffalo mozzarella, marinated chopped basil and tear drop tomatoes.

Artichoke, crab meat, portobello mushrooms, fresh herbs, mozzarella and drizzle of olive oil.

Georgetown local hot link sausage, roasted vegetables, charred meat and soft local rainey drain cheese with grilled baguette.

Crispy wings tossed in honey and cucumber slaw garnish with clintro.

Spicy diablo and tartar sauce.

White fish, flour tortilla, red onion, cilantro and old bay sour cream.

Seasonal vegetables, corn, old bay and lump crab meat.

Mesclun greens, cucumbers, tomatoes, carrots and red onions.

Chopped romaine, caesar dressing, parmesan and garlic crostini.

Blue berries, bean sprouts, sunflower seeds, artichoke chips and lemon vinaigrette.

Mesclun greens, pear tomatoes, crumbled blue cheese, hard boiled eggs, chopped bacon, avocado and lump crab meat.

Corn pudding, tomato and onion ragu.

Sweet potato hash, garnished with grilled leeks and topped with a citrus honey butter sauce.

Caper butter sauce on a bed of steamed bok choy.

Lump crab meat, jumbo shrimp, clams, mussels and a herb tomato broth with toasted baquette.

1/2 chicken, fresh succotash corn, lima beans, red onions, fresh herbs, kidney beans, black-eyed peas and fresh tomatoes.

12 oz. South african spice rib eye, yukon garlic mashed potatoes and shiraz demi glace.

Creamy collard greens rissotto, roasted candied shallots and topped with blackberry demi glace.

Chives, seasoned corn, portobello mushrooms and grape tomatoes in a light garlic cream butter sauce.

Seasonal vegetables, corn and old bay.

Gruyere cheese, caramelized onions and brioche.

Mesclun greens, cucumbers, tomatoes, carrots and red onions.

Chopped romaine, caesar dressing, parmesan and garlic crostini.

Blue berries, bean sprouts, sunflower seeds, artichoke chips and lemon vinaigrette.

Mesclun greens, pear tomatoes, crumbled blue cheese, hard boiled eggs, chopped bacon, avocado and lump crab meat.

Organic greens, marinated watermelon, red onions and fresh herbs with a honey citrus vinaigrette.

Sliced sirloin, field greens, bleu cheese, tomato, sliced onions and balsamic dressing.

Swiss cheese, lettuce, tomato, honey pepper blackened bacon, smoked turkey and horseradish mustard aioli.

Butternut squash, gruyere cheese and sautéed onions toasted on a multigrain bread.

Corned beef, sauerkraut, swiss cheese and thousand island dressing on a marble rye bread.

Roasted tomato basil sauce, fresh buffalo mozzarella, marinated chopped basil and tear drop tomatoes.

Artichoke, crab meat, portobello mushrooms, fresh herbs, mozzarella and drizzle of olive oil.

8oz certified black angus, honey pepper blackened bacon, red onion, lettuce, tomato, white cheddar cheese and old bay aioli sauce on brioche bun.

4 oz fried crab cake, shredded iceberg, sliced roma tomatoes and remoulade sauce.

Roasted corn, portobello mushrooms and tear drop tomatoes tossed in a light cream sauce pickles.

Dried pineapples, cream cheese icing and caramel-candied walnuts served with a scoop of vanilla ice cream.

Bruleed bananas, chocolate sauce, homemade whipped cream and sprig of mint.

Homemade caramel garnished with popcorn and nuts.

Crème anglaise, blueberries, mixed berry coulis and served with a scoop of vanilla ice cream.

Assortment of fresh berries coated with grand marnier and sugar and topped with whipped cream and mint.