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F McLintocks Saloon & Dining House Menu

Starters, Soups, Salads, Pasta

F.McLintocks Turkey Nuts

Served with cocktail sauce
$10.00
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Oak Pit Grilled Artichoke

Seasoned with garlic butter with a side of chipotle aioli.
$9.00
0

Buffalo Drumettes

Served with five tossed in Franks famous hot sauce.
$13.00
0

Grilled Steak Bites

Served with crispy garlic bread & chipotle ranch.
$16.00
0

Nacho Skillet

Served with tortilla chips, topped with trail camp bean, cheddar cheese, tomatoes, black olives, jalapenos.
$11.50
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Loaded Skillet Potatoes

Served with our ranch style potatoes, topped with melted cheddar, blue cheese, topped with bacon and chives.
$13.50
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Steamed Baby Clams

Served with thyme, garlic, scented white wine broth.
$16.00
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Fried Shrimp

Served with a side of cocktail sauce
$13.00
0

Linguica Skillet

Served with rays own brand, grilled with bell peppers, onions, and mushrooms
$16.00
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Tempura Green Beans

Served with chipotle aioli.
$11.00
0

Wedge Salad

Served with bleu cheese dressing, crispy bacon, red onion, grape tomatoes, bleu cheese crumbles.
$13.00
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Blackened Salmon Pasta

Served with over a bed of cheese tortellini, tossed in a pesto alfredo sauce *house salad*spinach salad*Caesar*clam chowder.
$32.00
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USDA Steaks & Ribs

Filet Mignon

Served with bacon wrapped.
$39.00
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New York 12 oz.

$38.50
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Kansas City Steak 20 oz.

Served with bone-in New York.
$41.50
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Porterhouse 24 oz.

$50.00
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T-Bone 24 oz.

$46.00
0

Rib Eye 14 oz.

$42.50
0

Bone-in Rib Eye 22 oz.

$49.50
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Top Sirloin 8 oz.

$30.00
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12 oz. Sliced Santa Maria Style Tri-Tip

Prepared medium, medium well or well-done.
$36.50
0

Baseball Top Sirloin 16 oz.

$44.50
0

House Smoked Baby Back Ribs

Served with BBQ or honey pineapple sauce.
$32.50
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House Smoked Pork Spare Ribs

Served with BBQ or honey pineapple sauce
$31.50
0

Entrees

The Original “Tunny” Special

Served with six oz. bacon-wrapped petite mignon, topped with two gulf shrimp, asparagus spears and béarnaise sauce.
$42.50
0

Filet Mignon Bleu

Served with six oz. bacon-wrapped petite filet mignon, set atop a bed of roasted garlic mashed potatoes, topped with Danish bleu cheese crumbles and finished with port reduction sauce.
$42.50
0

Ragin Rib Eye

Served with fourteen oz. set atop a bed of roasted garlic mashed potatoes, topped with cajun butter.
$42.50
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Pepper New York Strip

Served with twelve oz. encrusted in black peppercorns, set atop a bed of roasted garlic mashed potatoes, topped with cognac cream sauce.
$38.50
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Trail Ride Combo

Served with eight oz. Top Sirloin, one shrimp skewer with three pork spare ribs.
$39.50
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Surf & Turf

Served with eight oz. Top Sirloin with a six oz. Canadian lobster tail.
$44.50
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Chicken Marsala

Served with chicken breast on a bed of roasted garlic mashed potatoes topped with portabella mushroom marsala wine sauce & bacon.
$31.50
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Salmon

Served with grilled, topped with herb butter.
$34.50
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Oak Pit Chicken

Served with chicken breast prepared over the oak pit BBQ.
$29.50
0

Australian Lobster Tail

Serves with rice pilaf, seasonal vegetables, drawn butter.
$54.50
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Grilled Idaho Rainbow Trout

Served with caper cream sauce & rice pilaf.
$31.50
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Crispy Calamari Steaks

Served with a caper cream sauce, seasonal vegetables & rice pilaf.
$33.50
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Farmers Market Plate

Served with grilled asparagus, seasonal vegetable medley, sautéed mushrooms, with a sweet corn tamale.
$28.50
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F.McLintocks Burger

Served with Half pound aged sirloin, served on a bun with lettuce, tomato & cheese.
$26.00
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