F Street Station

Made fresh daily. Please contact the merchant for today's soup selection.

Classic roasted onion soup, topped with croutons, provolone, and parmesan cheese, then cooked to a rich bubbling brown. Served with bread.

Crisp romaine lettuce tossed with our own caesar dressing recipe, homemade croutons, and freshly grated parmesan cheese.

Grilled chicken breast served over a caesar salad mixed with rotini pasta, croutons, and parmesan cheese. Served with bread.

Smoked turkey breast on wheat bread with mayo, swiss cheese, lettuce, tomato, pickles, and onion.

Sweet red crab meat tossed in a pepper herb dressing on warm sourdough bread. Served with your choice of soup, salad, or fries.

Marinated chicken breast, grilled and served on garlic bread with caesar dressing, lettuce, tomato, red onion, pickles, and fries

A slice of Alaskan halibut, breaded and grilled to perfection. Served with lettuce, tomato, red onion, tartar sauce, and fries.

Juicy ground round cooked, on a toasted sesame kaiser bun with lettuce, tomato, onions, pickles, and fries. The cheese is free.

Choice new york steak grilled medium-rare unless you tell us otherwise. It's smothered with sauteed mushrooms and served on garlic bread with fries.

Cut fresh daily in the depths of our "spacious" kitchen and deep-fried to a golden brown.

Baguette bread slathered with garlic butter and toasted to a light golden brown.

Baguette slices served with butter, and no, we do not make our own bread or butter.

Chunks of Alaskan halibut or shrimp, deep-fried with a beer batter crust to a light golden brown, served with tartar sauce, lemon and fries.

Simmered in spicy garlic and wine broth, served with butter, lemon and bread.

Scallops or shrimp (or half and a half) sauteed in olive oil and butter with garlic, shallots, herbs, vermouth, mushrooms, and tomato. Served with lemon and bread.

Lightly seasoned and floured, then deep-fried to lock in their delicious flavor. Served with cocktail sauce, lemon, and bread.

Cooked in a spicy broth and refrigerated overnight. Served with cocktail sauce, lemon, and napkins

Small tender rings dredged in our seasoned flour and cooked till crisp and golden. Served with jalapeno mayonnaise and lemon.

Linguine tossed with balsamic vinaigrette, garlic, herbs, diced tomatoes, spinach, pine nuts, leek, and olives. Served with parmesan cheese and bread.