Carousel Restaurant

Broiled marinated chicken, lettuce, tomatoes, tahini, and garlic sauce. Served with your choice of Coca-Cola product.

Minced lean chicken, minced onions, and parsley. Served with your choice of Coca-Cola product.

Spheres of crushed chic peas and spices, fried, and served with lettuce, tomatoes parsley, and tahini sauce. Served with your choice of Coca-Cola product.

Mini meat pies, oven-baked and topped with tomato and yogurt sauces.

Vegetarian. Each. Turnovers stuffed with white cheese and pan-fried.

Vegetarian. Each. Turnovers stuffed with spinach, onion, lemon juice, olive oil, and pine nuts.

Each. Spheres of beef and cracked wheat, stuffed with minced meat, onion, and pine nuts.

Vegetarian. Each. Semolina, wheat, walnuts, onions, spinach, and pepper sauce.

Minced beef mixed with tomatoes, parsley, onion, and spices. Grilled in a pita.

Vegetarian. Spheres of crushed chickpeas and spices, fried, and served with lettuce, tomatoes, parsley, and tahini.

Carousel-made Armenian sausage and garlic broiled on tomato slices.

Carousel-made Lebanese sausage sauteed and served in a citrus-pomegranate sauce.

Veal liver dices, sauteed with onions and spices.

Filet mignon sauteed with onions, mushrooms, tomatoes, and pepper paste.

Hammos topped with choice of soujouk, kawerma, or shawerma.

Vegetarian. Garbanzo with sesame seed oil, tahini, lemon juice, and garlic.

Vegetarian. Roasted eggplant, mixed with garlic, sesame seed oil, tahini, and lemon juice.

Vegetarian. Roasted eggplant, mixed with fresh-cut vegetables, and citrus dressing.

Vegetarian. Eggplants, baked with onions, tomatoes, chickpeas, and peppers.

Vegetarian. A spicy dip of crushed walnuts, red pepper paste, and pomegranate molasses.

Vegetarian. Yogurt cheese topped with pickled jalapeno, tomatoes, herbs, spices, and olive oil.

Vegetarian. Yogurt cheese with fresh mint, pickled peppers, tomatoes, and olive oil.

Vegetarian. Chopped parsley, cracked wheat, tomatoes, onion, lemon juice, and olive oil.

Vegetarian. Bulgur mixed with sauteed tomatoes, onions, and fresh herbs.

Vegetarian. Each. Fresno grape leaves, stuffed with rice and vegetables.

Vegetarian. A mixture of yogurt, diced cucumbers, mint, and a dash of garlic.

Vegetarian. Large. Feta or California cheese served with tomatoes, olives, carrots, and fresh mint.

Aged Lebanese spicy cheese mixed with onions, tomatoes, and olive oil.

Vegetarian. Kebbeh orafaliyeh, kebbeh batata, and kebbeh aadas.

Vegetarian. Cooked red lentil, cracked wheat, and sauteed onions. Served with a mixture of onions, tomatoes, parsley, lemon, and cumin.

Vegetarian. Mashed oven-roasted potatoes mixed with bulgur. Served with sauteed onions and peppery sauce.

American steak tartar mode with finely minced fresh filet mignon, bulgur, onion, and parsley. Served in chunks with a special salad.

Lebanese steak tartar made with fresh beef and cracked wheat. Served flat and topped with a special salad and olive oil.

Pan-fried liver served with tomatoes, garlic, and green peppers.

Carousel specialty since 1983.

Cucumbers, tomatoes, onions, peppers, parsley, spices, toasted pita chips, and verdolaga (seasonal availability) with sumac-citrus vinaigrette.

Thin slices of cabbage, cucumbers, and tomatoes with citrus-dressing.

Sliced cucumbers, tomatoes, onions, and lettuce with oregano-citrus vinaigrette.

Armenian salad with citrus-mint vinaigrette, topped with feta cheese, and Kalamata olives.

2 large pitas, stuffed with tomatoes, onion, parsley, spices, and toasted on grill.

Sauteed ground beef, onions, and pine nuts.

Spheres of crushed chic peas and spices, lettuce, tomatoes, parsley, pickled turnips, and tahini sauce.

Flame-broiled, onion-parsley mix, tomatoes, and tahini or garlic sauce.

Homemade Armenian beef sausage, hammos, tomatoes, and pickled turnips.

Garlic sauce, tomatoes, and parsley.

Cubed beef filet mignon, onion-parsley mix, tomatoes, pickled turnips, and spices.

Cubed lamb filet, onion-parsley mix, tomatoes, pickled turnips, and spices.

Minced beef or chicken, onion, parsley, tomatoes, and pickled turnips.

Cubed veal liver, onion-parsley mix, tomatoes, pickled turnips, and spices.

Filet mignon sauteed with onions, tomato, and fresh pepper paste.

Veal liver dices, sauteed with onions and spices.

Broiled marinated tri-tip, onions, tomatoes, and tahini sauce.

Broiled marinated chicken, lettuce, tomatoes, tahini, and garlic sauce.

Broiled marinated chicken, lettuce, tomatoes, and tahini and garlic sauce.

Broiled marinated tri-tip, onions, tomatoes, and tahini sauce.

Veal liver dices, sauteed with onions and spices.

Filet mignon sauteed with onions, mushrooms, tomato, and fresh pepper paste.

Beef lula, topped with warm yogurt and roasted pine nuts.

Beef lula, garlic, and lightly spiced broiled tomatoes.

Boneless and skinless chicken breast meat.

Minced lean chicken, minced onions, and parsley.

Cubed beef filet mignon.

Minced lean beef, minced onions, and parsley.

Choice tender lamb filet, cubed and seasoned.

Fresh marinated cubed veal live, broiled and topped with cumin.

Beef lula, topped with warm yogurt , roasted pine nuts.

Beef Lula, garlic, lightly spiced broiled tomatoes.

Boneless, Skinless chicken breast meat.

Minced lean chicken, minced onions and parsley.

Cubed beef filet mignon

Minced lean beef, minced onions and parsley.

Choice tender lamb filet,cubed and seasoned.

Fresh marinated cubed veal liver, broiled and topped with cumin.

Spheres of crushed chic peas and spices, fried, and served with lettuce, tomatoes parsley, and tahini sauce.

Our tastiest eggplant dish. Eggplant baked with onions, tomatoes, chic peas, and peppers.

Marinated with lemon, garlic, cilantro, and spices. Charbroiled and served on a bed of garlic lemon wine sauce. Served with two side dishes

Grilled salmon, marinated with parsley, cilantro, oil, lemon juice, garlic spices, and salt. Served with baked vegetables.

Falafel, hammos, moussaka, and mutabbal. Served with pilaf.

Assortment of hammos (chic pea dip), mutabbal (eggplant dip), tabbouleh (parsley salad), muhammara (spicy walnut dip), and sarma (stuffed grape leaves). Served with one choice of side.

Fava bean stew with chic peas, garlic, parsley, tomatoes, olive oil, and lemon juice. Served with tomatoes, peppers, onion, and mint. A la carte.

Large Greek salad mixed with lettuce. A la carte.

Large fattoush salad mixed with lettuce. A la carte.

Grilled Salmon, marinated with parsley, cilantro, oil, lemon juice, garlic, spices and salt (Pictured is the plate. By the pound does not come with sides)

Marinated with lemon, garlic, cilantro, and spices. Charbroiled and served on a bed of garlic lemon wine sauce.

Carousel-made ashta filled in a layer of baked and shredded dough.

Carousel-made ashta and dough, topped with crushed pistachios.

A blend of semolina and Lebanese cheese, filled with carousel-made fresh cream.

Carousel-made ashta layered over fresh banana. Topped with honey and pistachios.