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Fabbrica Restaurant & Bar

Italian

40-55 min
40 N 6th St. (NaN mi)
More Info

Open Hours

Monday
12:00 PM-12:00 AM
Tuesday
12:00 PM-12:00 AM
Wednesday
12:00 PM-12:00 AM
Thursday
12:00 PM-12:00 AM
Friday
12:00 PM-12:00 AM
Saturday
12:00 PM-12:00 AM
Sunday
12:00 PM-12:00 AM

Menu

Appetizers

Calamari Fritti

Fried calamari, lemon, paprika and aioli sauce.
$12.00

Burrata

Creamy mozzarella, heirloom cherry tomatoes and focaccia bread.
$14.00

Polpette

Beef meatballs, tomato sauce and Parmigiano fondue.
$12.00

Zuppa del Giorno

Soup of the day, grilled cheese sandwich.
$12.00

Gamberi alla Griglia

Grilled shrimp, frisee salad and piquillo pepper pesto.
$14.00

Verdure Grigliate

Chef selection of grilled seasonal vegetables.
$14.00

Polenta Gorgonzola e Funghi

Baked polenta, gorgonzola cheese cream and sautee mushrooms.
$15.00

Baccala Mantecato

Creamy cod fish, frisee salad, micro green and focaccia bread.
$15.00

Salads

Cavolo Nero Salad

Black kale, green apple, carrots, Goat cheese, pistacchio nuts, citrus dressing.
$13.00

Rucola Salad

Arugula, cherry tomatoes, shaved Parmigiano and lemon dressing.
$12.00

Pera Salad

Mixed greens, fresh pear, Gorgonzola cheese, walnuts, balsamic dressing.
$13.00

Polipo

Grilled octopus, heirloom cherry tomatoes, celery, olives, frisee salad and pickled red onions.
$15.00

Taglier

Taglieri Di Formaggi

Chef's selection of imported artisanal cheeses.
$18.00

Taglieri Di Salumi

Chef's selection of imported cured meats.
$19.00

Taglieri Misto

Chef's selection of imported cured meats and artisanal cheeses.
$21.00

Pasta

Spaghetti Alle Vongole

Manila clams, parsley, calabrian chili and white wine.
$21.00

Lasagna Vegetariana

Mushroom, bechamel, Fontina cheese and black kale.
$18.00

Pappardelle Alla Bolognese

House meat ragu, shaved Parmigiano.
$18.00

Pici Al Limone

Hand rolled spaghetti, lemon zest, nutmeg, sicilian pistachio nuts and cream.
$17.00

Chitarra Al Pomodoro Fresco

Homemade spaghetti, cherry tomatoes, basil, tomato sauce and Parmigiano.
$16.00

Spaghetti Alla Carbonara

Egg yolk, pancetta, black pepper and Pecorino cheese.
$18.00

Trofie al Pesto Genevose

Basil pesto, string beans, potatoes and parmigiano.
$17.00

Pasta al Forno

Baked penne pasta, bolognese sauce, mozzarella fondue, beef meatballs and parmigiano.
$19.00

Rigatoni alla Norcina

Italian sweet sausage, green peas, cream and parmigiano.
$19.00

Gnocchi gorgonzola e noci

Home made potato gnocchi, gorgonzola cheese, radicchio and walnuts.
$20.00

Tagliatelle gamberi e zucchine

Shrimp, zucchini and cherry tomatoes.
$20.00

Pizza Panini

Prosciutto Panini

Prosciutto di parma, Parmigiano, arugula, tomatoes and truffle cream.
$14.00

Pollo Panini

Grilled chicken, artichoke, mozzarella, olive pesto and EVOO.
$13.00

Caprese Panini

Tomatoes, fior di latte mozzarella, basil and EVOO.
$11.00

Pizza

Margherita Pizze

Tomato sauce, fior di latte mozzarella, basil and EVOO.
$15.00

Diavola Pizze

Tomato sauce, fior di latte mozzarella, pepperoni and chili flakes.
$17.00

Quattro Formaggi Pizze

Fior di latte mozzarella, Fontina, Gorgonzola and Parmigiano.
$17.00

Capricciosa Pizze

Tomato sauce, fior di latte mozzarella, artichokes, mushrooms, ham and olives.
$18.00

Tartufo Pizze

Fior di latte mozzarella, Fontina, truffle and speck.
$18.00

Prosciutto Pizze

Tomato, fior di latte mozzarella, arugula, prosciutto di Parma, shaved Parmigiano.
$19.00

Fabbrica Benedict Pizza

Fior di latte mozzarella, fresh ricotta cheese, italian ham, poached egg and black pepper.
$20.00

Saporita Pizza

Fior di latte mozzarella, caciocavallo cheese, sautee mushrooms and parsley.
$18.00

Calzone

Pizza dough stuffed with fior di latte mozzarella, tomato sauce, fresh Ricotta cheese and ham.
$18.00

Fabbrica Burger

Fabbrica Beef Burger

Fontina cheese, arugula, caramelized onion, tomato and spicy aioli sauce.
$16.00

Fabbrica Veggie Burger

Fontina cheese, arugula, caramelized onion, tomato and spicy aioli sauce.
$16.00

Main Course

Tagliata di Manzo Main Course

Grilled grass fed prime rib, roasted fingerling potatoes and brussel sprouts.
$28.00

Cotoletta di Pollo Main Course

Fried chicken cutlet, arugula salad, shaved Parmigiano.
$24.00

Salmone

Pan seared salmon fillet with grilled zucchini.
$26.00

Sides

Patate Fritte

Regular french fries.
$7.00

Truffle Fries

$8.00

Shishito Peppers

Sea salt.
$7.00

Cavolo Nero

Sauteed kale, garlic, Calabrian chili.
$7.00

Patate Arrosto

Oven roasted potatoes with rosemary.
$7.00

Hot Beverages

Single Espresso

$3.00

Double Espresso

$3.50

Cappuccino

$4.50

Latte

$4.50

Regular Coffee

$3.00

Americano

$4.00

Cold Beverages

Cranberry Juice

$3.00

Orange Juice

$3.00

Pineapple Juice

$3.00

Regular Milk

$3.00

Panna Water

1 liter.
$6.00

Pellegrino Sparkling Water

1 liter.
$6.00

Desserts

Chocolate Souffle

Demi cuit chocolate souffle, vanilla ice cream, fresh strawberry.
$10.00

Ricotta Cheese Cake

Cookie crust, mixed berry sauce.
$10.00

Creme Brulee

Caramelized sugar, vanilla ice cream, fresh strawberries.
$9.00

Zeppole alla Nutella

Fried mini donuts, Nutella cream.
$9.00

Tiramisu

Lady fingers, mascarpone cheese and espresso coffee.
$8.00

Panna Cotta ai Frutti di Bosco

Panna cotta with wild berries sauce.
$10.00

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