Wide Eyed Wanderer Mocha
Our Wide Eyed Wanderer starts with Portland Chocolate Laboratory's bean-to-bar chocolate. The cacao used is grown ethically , and is roasted and processed right here in Portland!
Portland Chocolate Laboratory has created our syrups with NO CANE SUGAR. Instead they have used coconut sugar, which is very high quality.
The Wide Eyed Wanderer mocha is a blend of Lion’s Mane, to stimulate brain cell growth, Maca, to support energy and vitality, and Damiana, an aphrodisiac that can support emotional health
We are so happy with these syrups and our Wide Eyed Wanderer Mocha is dangerously addictive!