Falcon Eddy's BBQ

Slow cooked to a perfect texture of crust and tender pieces served with our own original BBQ sauce. Served with pickle chips and fresh baked daily white bread.

Charred lime and cilantro seasoned corn kernels, five cheeses including cotija and crema, a crispy corn masa coating add a sweet crunch. Sriracha mayo on the side. On the spicy side, but don’t get your petticoat flustered. Mildly spicy not five-alarm hot. One pound order.

Romaine, iceberg, tomato, bacon, bleu cheese crumbles, texas toast croutons with ranch or vinaigrette dressing on the side.

With onion strings and sweet and spicy mustard on the side.

Slow smoked brisket, pulled pork and our own one-of-a-kind smoked sausage with pepper jack cheese, creamy BBQ aioli, and granny apple slaw.

Four Pretzel Bun sliders with a total of 10 ounces of brisket, pickle chips.

Fried shrimp, lettuce, tomato, house-made remoulade.

Immaculate with Falcon Eddy’s signature rub, smoked 14 hours with only oak served with pickle chips and a chunk of fresh baked daily white bread.

Smoked over cherry and hickory wood, served with dry rub only. The sauce is always available on the table or to go, but don’t tell anyone from Texas that you want bbq sauce on your ribs. Served with pickle chips.

Slow cooked to a perfect texture of crust and tender pieces served with our own original BBQ sauce. Served with pickle chips and fresh baked daily white bread.

Brined for 24 hours in citrus and spices, very slow smoked. With pickle chips and fresh baked white bread.

With pickle chips and fresh baked white bread.

Sliced brisket, pork shoulder, pulled chicken, sausage, bread, 2 single sides and pickle chips.

Locally made, all beef, natural hog casting, high-temp pepper jack cheese, smoked with white oak and mildly spicy served with pickle chips and fresh baked daily white bread.

Entree and fried whitefish. Cornbread batter crusted served with fries, slaw and house tartar sauce.

One size.