Famous Dave's

Create your own slab. Pair up two of the following: ½ slab Original or Naked St. Louis-Style Spareribs, ½ slab Original or Memphis-style Baby Back Ribs. Served with choice of two sides and a Corn Bread Muffin.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Served with choice of two sides and a Corn Bread Muffin.

Double your pleasure with any two different meat selections: Georgia Chopped Pork, St. Louis-Style Spareribs, Texas Beef Brisket, Southside Rib Tips, Country-Roasted Chicken, Barbeque Chicken, Chicken Tenders, Sweetwater Catfish Fingers, Traditional or Boneless Wings or Hot Link Sausage. Served with choice of one side and Corn Bread Muffin.

Two slow-smoked options: Original baby backs seasoned with our Chicago-style rib rub then sauced with Sweet & Zesty® and a touch of honey; or Memphis-style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Served with choice of two sides and a Corn Bread Muffin.

Generous helpings of st. Louis-style spareribs, country-roasted chicken, choice of Texas beef brisket, Georgia chopped pork or hot link sausage, plus creamy coleslaw, famous fries, Wilbur beans, sweet corn and cornbread muffins. Served family-style for 2-3 people.

A full slab of st. Louis-style spareribs, country-roasted chicken, choice of Texas beef brisket, Georgia chopped pork or hot link sausage, creamy coleslaw, famous fries, Wilbur beans, sweet corn and cornbread muffins. Served family-style for 4-6 people.

Generous helpings of st. Louis-style spareribs, country-roasted chicken, choice of Texas beef brisket, Georgia chopped pork or hot link sausage, plus creamy coleslaw, famous fries, Wilbur beans, sweet corn and cornbread muffins. Served family-style for 2-3 people.

Georgia chopped pork, ¼ country-roasted or barbeque chicken, 3 st. Louis-style spareribs, sweet corn, Wilbur beans, creamy coleslaw, famous fries and a cornbread muffin.

The Pitmaster's secret. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. Served with Onion Strings, Jalapeño Pickled Red Onions and spicy Hell-Fire Pickles.

Southside Rib Tips with a side of Jalapeño Pickled Red Onions, spicy Hell-Fire Pickles and our Southside BBQ sauce, Chicken Tenders with Jalapeño Sweet & Sour sauce, Sweetwater Catfish Fingers with rémoulade sauce, Onion Strings and Traditional Wings tossed in choice of sauce, served with carrots & celery sticks and bleu cheese dressing. Dipping sauces & dressing served on the side.

Southside Rib Tips with a side of Jalapeño Pickled Red Onions, spicy Hell-Fire Pickles and our Southside BBQ sauce, Chicken Tenders with Jalapeño Sweet & Sour sauce, Sweetwater Catfish Fingers with rémoulade sauce, Onion Strings and Boneless Wings tossed in choice of sauce, served with carrots & celery sticks and bleu cheese dressing. Dipping sauces & dressing served on the side.

Tortilla chips layered with house-smoked cheddar cheese, lettuce, tomato, Wilbur Beans, Famous Chili, jalapeños, seasoned sour cream, Rich & Sassy® and choice of Texas Beef Brisket, Georgia Chopped Pork or Barbeque Pulled Chicken.

Dave's traditional wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy® (Mild), Buffalo (Medium), Pineapple Rage® (Sweet Heat), Devil's Spit® (Hot) or Wilbur's Revenge® (XXX Hot). Served with carrots & celery sticks and bleu cheese dressing on the side.

Dave's boneless wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy® (Mild), Buffalo (Medium), Pineapple Rage® (Sweet Heat), Devil's Spit® (Hot) or Wilbur's Revenge® (XXX Hot). Served with carrots & celery sticks and bleu cheese dressing on the side.

Double portion of Dave's traditional wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy® (Mild), Buffalo (Medium), Pineapple Rage® (Sweet Heat), Devil's Spit® (Hot) or Wilbur's Revenge® (XXX Hot). Served with carrots & celery sticks and bleu cheese dressing on the side.

Double portion of Dave's boneless wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy® (Mild), Buffalo (Medium), Pineapple Rage® (Sweet Heat), Devil's Spit® (Hot) or Wilbur's Revenge® (XXX Hot). Served with carrots & celery sticks and bleu cheese dressing on the side.

A pound of Memphis-style, dry-rubbed tips served with Jalapeño Pickled Red Onions, spicy Hell-Fire Pickles and our Southside BBQ sauce on the side.

Lightly-breaded and flash-fried, served with remoulade sauce on the side.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade and Jalapeño Sweet & Sour sauces on the side.

Tossed in Dave's special seasoning and served with honey BBQ sauce on the side.

A Party Platter of Dave's wings specially seasoned and tossed in choice of sauce. Served with carrots & celery sticks and bleu cheese dressing on the side.

Choose your 'Que: Barbeque Pulled, Grilled or Crispy Chicken, Texas Beef Brisket or Georgia Chopped Pork. Served on crisp greens with bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Served with honey BBQ dressing on the side and a Corn Bread Muffin.

Choice of Grilled Chicken Breast or Barbeque Pulled Chicken. Tossed with cilantro, cheddar, tomato, roasted corn, black beans, tortilla strips then drizzled with Rich & Sassy®. Served with lime chipotle ranch dressing on the side and a Corn Bread Muffin.

Crisp romaine lettuce topped with sliced, grilled chicken breast and caesar dressing on the side. Served with a corn bread muffin.

Classic chili, kicked up a notch with grilled hot link sausage, hamburger, spices and a touch of bbq sauce.

Topped with crispy, thick-cut bacon and smoked cheddar cheese.

Crisp romaine lettuce topped with parmesan cheese and croutons, with caesar dressing on the side. Served with a corn bread muffin.

Fresh cut iceberg lettuce, diced tomatoes, bacon, egg, cucumbers, cheddar cheese and house-made croutons. Served with choice of dressing on the side.

Crisp romaine lettuce topped with parmesan cheese and croutons, with Caesar dressing on the side.

Double your pleasure with any two different meat selections: Georgia Chopped Pork, St. Louis-Style Spareribs, Texas Beef Brisket, Southside Rib Tips, Country-Roasted Chicken, Barbeque Chicken, Chicken Tenders, Sweetwater Catfish Fingers, Traditional or Boneless Wings or Hot Link Sausage. Served with choice of one side and Corn Bread Muffin.

Award-winning, slow-smoked chopped pork topped with Rich & Sassy®. Served with choice of one side and spicy Hell-Fire Pickles. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese. Served with choice of one side and spicy Hell-Fire Pickles. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket. Served with choice of one side and spicy Hell-Fire Pickles. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

¼ Specially-seasoned chicken, roasted and char-grilled to perfection. Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

¼ Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®. Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Our award-winning pork is smoked for up to 12 hours and chopped to order. Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Served with your choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Our classic Texas Beef Brisket is rubbed with brown sugar, coarse black pepper and Dave's secret spices, then slow-smoked over hickory until it's juicy and tender. Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Memphis-style, dry-rubbed tips. Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Tender strips, lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce. Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

A real mouthful of hollers! Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Tossed in Dave's special seasoning and served with honey BBQ sauce. Served with choice of one side and a Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Dave’s wings specially-seasoned and tossed in choice of sauce. Includes carrots & celery sticks and bleu cheese dressing on the side. Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Dave’s wings specially-seasoned and tossed in choice of sauce. Includes carrots & celery sticks and bleu cheese dressing on the side. Served with choice of one side and Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Choose two from Dave's Famous Chili, Soup, Side Fresh Garden Salad, Side Caesar Salad, or Loaded Baked Potato. Served with a Corn Bread Muffin.(Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Choice of Barbeque Pulled Chicken, Texas Beef Brisket, Georgia Chopped Pork, Grilled or Crispy Chicken. Served on a bed of crisp greens, smoked bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with Corn Bread. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Crisp romaine lettuce tossed in caesar dressing topped with sliced, grilled chicken breast. Served with cornbread.

Choice of Grilled Chicken Breast or Barbeque Pulled Chicken. Tossed with cilantro, cheddar, tomato, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich & Sassy®. Served with a Corn Bread Muffin. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Two quarter-pound, all-beef patties topped with Monterey Jack cheese, bacon, lettuce, tomato and Rich & Sassy®. Served with choice of one side and spicy Hell-Fire Pickles. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Two quarter-pound, all-beef patties topped with lettuce, tomato and choice of cheese. Served with choice of one side and spicy Hell-Fire Pickles. (Available weekdays, Sundays from 11am to 4:30pm, and Saturdays)

Baked potato, BBQ style. Topped with your choice of Georgia Chopped Pork, Barbeque Pulled Chicken or Texas Beef Brisket, with house smoked cheddar cheese, bacon, sour cream and whipped butter. Served with choice of one side and a Corn Bread Muffin.

Baked potato topped with house-smoked cheddar cheese, bacon, sour cream and whipped butter. Served with choice of one side and a Corn Bread Muffin.

Tender, fresh broccoli, smoked cheddar cheese sauce, bacon, sour cream and whipped butter top this baked potato. Served with choice of one side and a Corn Bread Muffin.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Served with choice of two sides and a Corn Bread Muffin.

Two slow-smoked options: Original baby backs seasoned with our Chicago-style rib rub then sauced with Sweet & Zesty® and a touch of honey; or Memphis-style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Served with choice of two sides and a Corn Bread Muffin.

Create your own slab. Pair up two of the following: ½ slab Original or Naked St. Louis-Style Spareribs, ½ slab Original or Memphis-style Baby Back Ribs. Served with choice of two sides and a Corn Bread Muffin.

A ½ slab of baby backs and choice of any one meat selection. Served with choice of two sides and a Corn Bread Muffin.

Burnt Ends paired with a 1/3 slab of St. Louis-Style Spareribs. Served with choice of two sides and a Corn Bread Muffin.

A 1/3 slab of our award-winning spareribs plus your choice of any one meat selection. Served with choice of two sides and a Corn Bread Muffin.

Double your pleasure with any two different meat selections: Georgia Chopped Pork, Texas Beef Brisket, Southside Rib Tips, Country-Roasted Chicken, Barbeque Chicken, Chicken Tenders, Sweetwater Catfish Fingers, Traditional or Boneless Wings or Hot Link Sausage. Served with choice of two sides and a Corn Bread Muffin.

Award-winning, slow-smoked chopped pork topped with Rich & Sassy®. Served with choice of two sides and a Corn Bread Muffin.

Specially-seasoned half-chicken, roasted and char-grilled to perfection. Served with choice of two sides and a Corn Bread Muffin.

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®. Served with choice of two sides and a Corn Bread Muffin.

Our classic Texas Beef Brisket is rubbed with a blend of Dave’s secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory until it’s juicy and tender. Served with choice of two sides and a Corn Bread Muffin.

Tossed in Dave’s special seasoning and served with honey BBQ sauce on the side. Served with choice of two sides and a Corn Bread Muffin.

A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce on the side. Served with choice of two sides and a Corn Bread Muffin.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce on the side. Served with choice of two sides and a Corn Bread Muffin.

Grilled, glazed and caramelized on a smoldering cedar plank. Served with choice of two sides and a Corn Bread Muffin.

Dave’s wings specially-seasoned and tossed in choice of sauce. Served with carrots & celery sticks and bleu cheese dressing on the side. Served with choice of two sides and a Corn Bread Muffin.

Dave’s wings specially-seasoned and tossed in choice of sauce. Served with carrots & celery sticks and bleu cheese dressing on the side. Served with choice of two sides and a Corn Bread Muffin.

Slathered with Rich & Sassy® then topped with melted Monterey Jack cheese and two strips of bacon. Served with choice of one side and spicy Hell-Fire Pickles.

Slathered with Devil's Spit® BBQ sauce and topped with melted pepper-Jack cheese, jalapeño bacon and Hell-Fire Pickles.

opped with Monterey Jack cheese and stacked with crispy Onion Strings. Served with choice of one side and spicy Hell-Fire Pickles.

Piled high with Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce. Served with choice of one side and spicy Hell-Fire Pickles.

Served with lettuce, tomato and choice of melted Monterey Jack, house-smoked cheddar, or sharp American cheese. Served with choice of one side and spicy Hell-Fire Pickles.

Award-winning, slow-smoked chopped pork topped with rich & sassy.

Grilled chicken breast with pepper-jack cheese and fried onion strings, topped with rémoulade sauce. Served with choice of one side and spicy hell-fire pickles.

Roasted, pulled chicken tossed in rich & sassy and topped with melted monterey jack cheese.

Our classic Texas beef brisket is rubbed with a blend of dave’s secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory until it’s juicy and tender.

Grilled chicken breast topped with monterey jack cheese and two strips of bacon. Served with choice of one side and spicy hell-fire pickles.

Marinated chicken breast with crisp lettuce and tomato. Served with your choice of one side and spicy hell-fire pickles.

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. Served with choice of one side and spicy Hell-Fire Pickles.

Baked potato, BBQ style. With house smoked cheddar cheese, bacon, sour cream and whipped butter. Served with choice of one side and a corn bread muffin.

Tender, fresh broccoli, smoked cheddar cheese sauce, bacon, sour cream and whipped butter top this baked potato. Served with choice of one side and a corn bread muffin.

Baked potato topped with house-smoked cheddar cheese, bacon, sour cream and whipped butter. Served with choice of one side and a corn bread muffin.

Lemon-pepper marinated chicken, roasted and char-grilled to perfection.

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®. Served with choice of one side, or carrots and celery, plus OREO Cookies and a fountain beverage or milk.

Tender strips lightly-breaded with cornmeal and flash-fried.

Mini hot dogs wrapped in a honey batter, then fried.

Our traditional 100% ground beef burger. Served with bread and butter pickle chips.

Our traditional 100% ground beef burger topped with cheese. Served with bread and butter pickle chips.

Award-winning, slow-smoked chopped pork topped with rich & sassy.

Kraft macaroni and cheese.

St. Louis-Style Spareribs hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Served with choice of one side, or carrots and celery, plus OREO Cookies and a fountain beverage or milk.

Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeño peppers.

Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.

Red-skin potatoes mixed with milk, butter and garlic.

Jalapeño. Our homestyle version blended with four cheeses, corn and a jalapeno kick.

Specially seasoned to bring out the natural flavor and tenderness.

A zesty slaw that's pineapple sweet with a hint of horseradish.

Quart. Classic chili, kicked up a notch with grilled hot link sausage, hamburger, spices and a touch of BBQ sauce.

Topped with crispy, thick-cut bacon and smoked cheddar cheese.

Collard greens with bacon, garlic, onion, our hot link Sausage and a touch of southern hot sauce.

Green beans with bacon, onion, garlic and crushed red pepper.

Crisp granny smith apples coated in an amaretto, orange and cinnamon sauce.

Freshly-baked and brushed with a honey-butter glaze.

Round burger bun, with a slightly sweet flavor and aroma.

Freshly-baked and brushed with a honey-butter glaze.

Round burger bun, with a slightly sweet flavor and aroma.

Crisp granny smith apples coated in an Amaretto, orange and cinnamon sauce.

Topped with house-smoked cheddar cheese, bacon, sour cream and whipped butter.

Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeno peppers.

Simply-seasoned to bring out its natural flavor and tenderness.

House-made with BBQ seasoning.

A zesty slaw that's pineapple sweet with a hint of horseradish.

Green beans with bacon, onion, garlic and crushed red pepper.

Buttery, sweet corn-on-the-cob. Farm fresh when available.

Classic cut, skin on, no batter fries - just the great taste of 100% fresh potato, lightly seasoned with salt.

Our homestyle version blended with four kinds of cheese, corn and a jalapeno kick.

Two big, juicy slices grilled and seasoned with cayenne and raw cane sugar for a touch of sweet heat.

Red-skin potatoes mixed with milk, butter and garlic.

Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.

Our award-winning pork is smoked for up to 12 hours and chopped to order.

Our classic Texas Beef Brisket is rubbed with brown sugar, coarse black pepper and Dave's secret spices, then slow-smoked over hickory until it's juicy and tender.

Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating.

A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.

A real mouthful of hollers! A full pound of hot link sausage.

Barbeque Hand Pulled Chicken tossed in Rich and Sassy® Sauce.

Original baby backs seasoned with our Chicago-style rib rub then sauced with Sweet & Zesty® and a touch of honey.

Original baby backs seasoned with our Chicago-style rib rub then sauced with Sweet & Zesty® and a touch of honey.

Lemon-pepper marinated chicken, roasted and char-grilled to perfection (cut into quarters).

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy® (cut into quarters).

A Party Platter of Dave's Wings specially seasoned and tossed in choice of sauce. Served with carrots & celery sticks and bleu cheese dressing on the side.

Melt-in-your-mouth, scratch-made bread pudding. Served with pecan praline sauce, vanilla ice cream and whipped cream on the side.

Walnut-covered chocolate brownie soaked with Kahlúa liqueur. Served with vanilla ice cream, fudge and whipped cream on the side.

Vanilla ice cream, served with hot fudge or pecan praline sauce and whipped cream on the side.

Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers, covered in whipped cream.

Scratch-made in our kitchen from Dave’s family recipe. Served with vanilla ice cream on the side.