Fancy Moose Lounge

Served with barbeque sauce.

Served with sliced artisan bread.

Served with sweet Thai chili aioli.

Chopped chicken, bell peppers, onions, and a pepper jack cheese blend wrapped in a spinach tortilla and served with salsa and sour cream.

Seasoned ground beef or chicken, black olives, jalapenos, tomatoes, onions, black beans, Spanish cheeses, sour cream, guacamole, and salsa.

Served with bloody mary cocktail sauce.

1 lb of wings and drummettes served with carrots, celery sticks, Frank’s red hot sauce, and ranch dressing.

Delicious Alaskan crab and artichoke mixed with spinach, Parmesan cheese, and served with sliced artisan bread.

Please contact the merchant for today's soup selection.

Arcadian greens, Romaine, cherry tomato, and English cucumber.

Romaine, classic Caesar dressing, Parmesan, lemon, and croûtons.

Caramelized pears, arcadian greens, Romaine, herb goat cheese, candied walnuts with champagne vinaigrette.

Alaskan crab and prawns, Roma tomatoes smoked bacon, avocado, bleu cheese crumbles, scallions, eggs and tossed on arcadian greens.

All beef patty served on a brioche bun. Served with french fries.

Peppered bacon, bleu cheese, lettuce, tomato, coleslaw, and fried onions straws. Served with french fries.

Beef patty topped with marinated sliced prime rib, onion straws, and Asian slaw. Served with french fries.

Thin sliced prime rib, bacon, grilled bell peppers, onions chipotle aioli topped with provolone cheese on a grilled hoagie roll served au jus. Served with french fries.

Corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on toasted marbled rye. Served with french fries.

Cradled in soft pita bread with lettuce, tomato, onion, and a light cucumber sauce.

Garbanzo beans, roasted garlic, olive oil, and tahini blended smooth topped with Kalamata and black olives, roasted red peppers, feta cheese, and served with pita points.

Grilled chicken, Romaine hearts, fresh Parmesan cheese, and Caesar dressing wrapped in a spinach tortilla and served with fresh fruit.

Turkey, ham, bacon, mayonnaise, lettuce, tomato, cheddar, and Swiss cheese on sourdough toast served with french fries.

Zucchini, yellow squash, tomatoes, bell peppers, basil pesto, penne pasta sprinkled with Parmesan served with artisan bread.

2 miniature tacos cradled in flour tortillas topped with napa slaw, pico de gallo, chili Verde aioli, and served with lime. Select from the following choice of chicken tacos-cilantro roasted garlic chicken, beef tacos-onion roasted chipotle beef, or veggie tacos-roasted cauliflower, and black beans.

Cajun blackened prawns, creole hollandaise sauce on jasmine rice.

Sockeye salmon grilled in our house-made espresso rub, cradled in flour tortillas with napa slaw, pineapple pico de gallo, and chipotle aioli, served with tortilla chips and salsa.

Alaskan halibut grilled in cajun spices cradled in flour tortillas with napa slaw, pineapple, pico de gallo, and chipotle aioli served with tortilla chips and salsa.

Alaskan beer-battered halibut tossed in sweet-sour with peppers & onions served over white rice and with topped cilantro.

Alaskan beer-battered halibut served with tartar sauce, chipotle aioli, coleslaw, and french fries.