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Farkas Pastry Shop

Bakery

25-40 min
2700 Lorain Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
9:00 AM-4:00 PM
Thursday
9:00 AM-4:00 PM
Friday
10:00 AM-4:00 PM
Saturday
10:00 AM-4:00 PM
Sunday
11:00 AM-4:00 PM

Farkas Originals

Napoleons (Krémes)

Our signature pastry. These unbelievably delicious dessert layers light vanilla custard and real whipped cream between two sheets of handcrafted puff pastry.
$4.00
0

Mocha Mousse Cups

Naturally gluten-free. For chocolate lovers. Mocha and chocolate buttercreams surrounded by a premium dark chocolate shell.
$3.00
0

Gerbeaud

Created by the famous pastry chef, Emil Gerbeaud, this is one of the signature desserts of the café gerbeaud in Budapest, Hungary. Our version is comprised of three alternating layers of sour cream dough, raspberry jam, and walnuts, topped with premium dark chocolate.
$3.00
0

Chocolate Rum Squares

Traditional chocolate genoise spritzed with just the right amount of dark rum, layered and covered with real chocolate buttercream then topped with premium dark chocolate. Serve at room temperature.
$3.00
0

Amaretto Squares

Traditional yellow genoise spritzed with amaretto, layered with two kinds of real buttercream then finished with a floret of chocolate buttercream. Serve at room temperature.
$3.00
0

Elegant Buttercream Tortes

Torte (1)

Three layers of melt-in-your-mouth sponge cake with velvet buttercream frosting. Our buttercreams are made with real sweet cream butter from amish country. Available in chocolate, mocha.
$28.00
0

Hungarian Dobos Torte (1)

Created by Hungarian pastry chef, Joska Dobos, this traditional torte is made by stacking six crisp, thin wafer cake layers with equal amounts of rich chocolate buttercream. Our adaptation is topped with handcrafted marzipan and decorated with the same decadent chocolate buttercream. Serve at room temperature.
$28.00
0

Esterházy Torte (1)

Naturally gluten-free. Created in honor of the 19th century Hungarian Prince Paul III Anon Esterházy de Galantha, this famous torte has five layers of baked almond meringue and rich buttercream, with a layer of apricot lekvar, and is topped with elegant fondant.
$28.00
0

Traditional European Pastries

Apple Linzer

The original recipe for the buttery dough comes from Linz, Austria. These unique pastries are delectable when served as a dessert and delightful for breakfast. Tart apples sweetened and flavored with cassia cinnamon, fills two layers of rich, elegant Linzer dough.
$3.00
0

Hazelnut Linzer (Raspberry)

The original recipe for the buttery dough comes from Linz, Austria. These unique pastries are delectable when served as a dessert and delightful for breakfast. A base of buttery Linzer dough layered with raspberry filling topped with a layer of flourless, hazelnut butter cake.
$3.00
0

Walnut Linzer (Pineapple)

The original recipe for the buttery dough comes from Linz, Austria. These unique pastries are delectable when served as a dessert and delightful for breakfast. A base of buttery Linzer dough layered by a pineapple filling, topped with walnut meringue. Simply delicious.
$3.00
0

Nut Roll

Traditional European yeast pastry dough spread with a finely ground, walnut filling and golden raisins, then rolled and baked to a golden finish.
$9.00
0

Poppyseed Roll

Traditional European yeast pastry dough spread with a sweet poppyseed filling and golden raisins, then rolled and baked to a golden finish.
$9.00
0

Tepertös Pogácsa (6)

A flaky scone-like biscuit with loads of pork cracklings. A traditional savory Hungarian treat.
$9.00
0

Sós Stangli (1)

Literally "salty stick", our all-butter pastry twist baked with gruyere cheese.
$1.50
0

Lemon Squares

A new world favorite, our squares combine fresh lemon with a buttery short bread.
$3.00
0

Belgian Chocolate Brownie

The fudgiest, chocolatiest, brownie you have ever had.
$3.00
0

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