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Farm House Local Menu

Breakfast & Lunch

Two Glaum Farm Fresh Eggs

Cooked to order served with fingerling potatoes and toast.
$10.00
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Oatmeal

Made with Straus Milk and topped with marinated dried fruit and brown sugar.
$8.00
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Homemade Buttermilk Pancakes

with Real Maple Syrup.
$9.00
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Potato and Celery Root Pancake

Served with house-cured Gravlox, homemade applesauce, and crème Fraiche.
$13.75
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Homemade Biscuits with Chicken-Apple Sausage Gravy

Poached Eggs and Bloomsdale Organic Creamed Spinach.
$13.75
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Huevos Rancheros

Two Fried Eggs served over Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese.
$13.25
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Blackberry French Toast

Served with Coconut Infused Ricotta Cheese and Homemade Blackberry.
$13.50
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Chef’s Seasonal Omelet of the Day

Served with organic greens and toast.
$13.00
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Salad

Smoked Trout Salad

Served with Frisee Lettuce, watercress, red and gold beets, ruby red grapefruit segments, and smoked trout -champagne vinaigrette.
$14.00
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Chinese Chicken Salad

Served with Napa Cabbage, Cilantro, Orange Segments, Almonds, Snap Peas, Crispy Rice Noodles, and Miso Vinaigrette.
$14.00
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Caesar Salad

Served with Sourdough Croutons, Parmesan Cheese and House Dressing.
$8.00
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Soup

Butternut Squash Soup

Serve with Granny Smith Apples, Pomegranate and Toasted Pecans.
$8.50
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Shiitake Mushroom Soup

Served with Applewood Smoked Bacon and Wild Rice.
$8.50
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Panini Sandwiches

Portobella Mushroom Panini

Served with Spinach, Shaved Fennel, Smoked Goat Cheddar, and Thyme-Balsamic Aioli.
$13.00
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Diestel Pastrami and Jarlsberg Cheese Panini

Served with Country Mustard Aioli and House Sauerkraut.
$13.00
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Black Forest Ham Panini

Served with Crescenza Cheese, Cranberry Chutney, Jalapeno Aioli, and Baby Arugula Leaves.
$13.00
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Lunch Entrées

Cavatappi Pasta

Served with Merguez Sausage, Local Calamari and Organic Swiss Chard in House Tomato Sauce.
$15.00
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FHL Turkey Club

Served with Apple-wood Smoked Bacon, Avocado, Arugula Leaves, and Sundried Tomato Aioli.
$14.00
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Classic Salmon Nicoise

Served with Haricots Vert, Roasted Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Dijon-Mustard Vinaigrette.
$16.75
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Sides

Three Strips of Bacon

$4.00
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One Farm Fresh Egg

$2.50
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Side Gluten Free Toast

$3.00
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Two Sausage Links

$4.00
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Two Farm Fresh Eggs

$4.75
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Fruit & Berry Cup

$4.50
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Fresh Baked Scone

$3.50
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Local Gluten Free Flourcraft Granola and Straus Yogurt

$7.00
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Apple-Walnut Empanada

$6.00
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Sugar Pie Rhubarb Tart

$6.00
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Two Slices of Toast

$2.50
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Egg White Only

$2.00
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Fingerling Potatoes

$3.00
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Sub Fresh Fruit

$2.50
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Drinks

Juices, Ice Tea & Beverage Cooler

Fresh Lemonade

Our lemonade is made with freshly squeezed lemons and organic simple syrup.
$4.25
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Ice Tea

We Brew Our Unsweetened Black Ice Tea Daily.
$3.00
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Arnold Palmer

$4.50
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Organic Orange Juice

$4.25
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Premium Sodas

$2.75
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Apple a Day Juice

$4.75
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Coca Cola Products

$2.50
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Bottled Water

$2.00
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Pellegrino

$2.50
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Coffee & Hot Tea

Bottomless Cup

$3.25
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Single Espresso

$2.75
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Cappuccino

$4.00
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Latte

$4.75
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Mocha

$4.75
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Chai Latte

$4.50
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Dirty Chai Latte

$5.25
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Local Organic Besta Tea

Earl Grey, English Breakfast, Masala Chai, Farm House Black Tea, Farm House Herbal Blend, Mint, Jasmine Green, Chamomile.
$3.50
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Dessert

Classic Tiramisu

Featuring Bicycle Coffee – Made in House.
$8.00
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Fresh Baked Apple and Walnut Empanada

Served with Three Twins Vanilla Ice Cream.
$8.00
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Affogato

A Scoop of Three Twins Vanilla Ice Cream Served with Bicycle Coffee Espresso.
$5.00
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Fresh Baked Sugar Pie Pumpkin and Date Tart

Served with Three Twins Salted Caramel Ice Cream.
$8.00
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Midnight Kitchen's Decadent Chocolate Mousse Torte

Served with fresh berries.
$7.00
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