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Categories

Farm To Table Bistro

American

35-50 min
1083 Route 9 (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:30 PM
Wednesday
11:30 AM-9:30 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
11:30 AM-9:00 PM

Snacks, Small Plates & Shares

Hot Bavarian Pretzel

Real Bavarian mustard and jalapeno cheese for dipping.
$6.00
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Grilled Sausage Plate

Enjoy today's selection of grilled sausages from barb's butchery in beacon, served with spicy mustard. Perfect with a cold pint!
$10.00
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Langostino Scampi

"Little' lobster" twist in classic fashion with garlic, white wine and butter in a boat over rice.
$22.00
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Crispy Fried Calamari

Gluten-free.In rice flour tossed with parmesan cheese and fresh herbs, with spicy chipotle aioli sauce.
$15.00
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Prince Edward Island Mussels

Gluten-free. Steamed with white wine, shallots, tarragon, thyme, rosemary, and garlic.
$14.00
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Arthur Avenue Sampler

Chef's selection of cured meats and artisanal cheeses.
$15.00
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Grilled Portobello Napoleon

Gluten-free. Marinated portobello, fire roasted red peppers, housemade mozzarella with extra virgin olive oil and balsamic reduction.
$13.00
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Soup

French Onion Soup Gratinee

$8.00
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From the Garden

House of Winter Greens

Romaine and baby lettuces, shaved fennel, and cauliflower, lemon vin.
$8.00
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Baby Kale Caesar Salad

Served traditional style with housemade roasted garlic dressing, fresh parmesan cheese and capers.
$10.00
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Pete’s Organic Baby Arugula

Gluten-free. Sprout creek farm goat cheese, candied walnuts, sautéed apples and vanilla bean vinaigrette.
$12.00
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Taliaferro Farms Organic Beet Salad

Gluten-free.Roasted sweet chioggia red and savory golden beets, sprout creek farm goat cheese and mustard vinaigrette.
$11.00
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Burrata Salad

Heavenly creamy cheese, tender bitter frisee, roasted butternut squash, red wine vinaigrette and roasted pepitas.
$14.00
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Duck Confit Sous Vide

This classic French "country" dish is served over bitter sweet frisee with dried cranberries, candied walnut pieces, dressed with dijon-apple cider vinaigrette.
$15.00
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Handhelds

Woody’s Burger

Seasoned fresh all-natural 8 oz. from pineland farms made just for us! Served on a brioche bun with lettuce, tomato and pickle.
$13.99
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Crispy Fried Chicken Sandwich

Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served on brioche.
$16.00
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Crispy Fried Chicken Wrap

Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served in a tomato-basil wrap.
$16.00
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Reuben Sandwich

Our new soon to be famous pastrami reuben sandwich.Sliced thin, melted swiss, sauerkraut, and housemade Russian dressing. Side house salad and sweet pickles!
$15.00
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Merguez Lamb Sliders

Moroccan spiced meiller farms ground lamb topped with spicy tomato chutney. Served with golden raisin cous cous.
$14.00
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Raw Bar

Hampshire Lobsta Roll

Signature lobster salad recipe, crisp iceberg lettuce and pickle.
$17.00
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Signature Crab Cake

No fillers here, pure colossal crab, simply dressed with housemade chipotle-mayo.
$16.00
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Large Plates

Pan Seared Filet of Atlantic Salmon

Finished with our maple soy glaze.
$26.00
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Buttermilk Corn Flake Baked Cod

Fish and chips melt in your mouth, savory, and sweet, remoulade tarter sauce, hand cut fries.
$22.00
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Our Butcher’s Cut Is Filet Mignon

We are partnered with local growers of cattle who send us only the finest cuts of grass fed, grain finished beef. Delicious! Finished with woody's onion hay.
$32.00
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Steak Frites

8 oz. flat iron steak, hand-cut French fries, house salad with red wine vinaigrette dressing.
$22.00
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Slow Smoked Baby Back Ribs

Served with jake's grillin BBQ sauce on the side.
$28.00
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Traditional Pan Fried Pork Schnitzel

Braised red cabbage "rotkohl", bridget's potato latkes, homemade applesauce.
$22.00
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Smothered Organic Boneless Breast of Chicken

Sautéed in white wine, roasted garlic, sun-dried tomatoes and kalamata olives, finished with sliced soppressata sausage and sharp provolone cheese.
$23.00
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Slow Braised Crispy Pork Shank

From the provence of umbria, Italy. This is a twice cooked hearty dish. Crispy and tender, first slow braised in white wine, herbs, and spices, then snuggled with guanciale, and roasted crispy, coupled with roasted seasonal vegetables and white beans. Please allow 25 minutes.
$27.00
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Our Signature Beer Braised Short Ribs

Slow braised and finished in a molasses mop.
$26.00
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Aunt Cookie’s Meatloaf

Old school "meats" new school, my aunt's recipe teams up with barb's butchery. Local 95% lean beef with 20% ground smoked bacon. Savory and sweet in a tomato based sauce, with homemade mashed potatoes and brussel sprouts. Barb says, "changing lives, one heart attack at a time! " amen to that.
$18.95
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Buttermilk Corn Flake Baked Chicken

Over sautéed baby spinach, sweet pepper mushrooms and onion medley tossed in red wine vinegar. Chicken is finished with a dollop of ranch dressing. Healthy and dang good!
$21.00
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From Italy "Beggars Purse"

"Satchels" of fresh ricotta cheese and pear fruit stuffed pasta finished with peas and mozzarella-milk Parmesan cream sauce.
$22.00
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Veal Bolognese

Ground veal simmered for hours in red wine tomato sauce with your choice of rigatoni or bucatini pasta.
$21.00
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