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Fascino Menu

Antipasti

Romaine Wedge

Prosciutto di Parma, roasted garlic dressing, ricotta salata.
$15.00
0

Wagyu Beef Carpaccio

Trevisano radicchio, romano beans, black truffle aioli.
$15.00
0

Roasted Spanish Octopus

Crispy potatoes, nduja aioli, asian pear, arugula.
$18.00
0

Badger Flame Beet Salad

Red endive, honey crisp apple, goat cheese, pumpkin seeds, saba.
$14.00
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Row 7 Koginut Squash Soup

Sage cream, wild mushrooms, ciabatta croutons.
$15.00
0

Chopped Kale Salad

Bulgur wheat, beemster gouda, mint, hazelnut vinaigrette.
$14.00
0

Foie Gras del Giorno

Chef's seasonal accompaniment.
$18.00
0

Pastas

Squid Ink Rigatoni

Frutti di mare, pomodoro, parmigiano-vodka crema.
$16.00
0

Ricotta Gnocchi

Sweet sausage bolognese, basil & pecorino romano.
$15.00
0

Acorn Squash & Mascarpone Agnolotti

Sweet onion-brown butter, crispy sage.
$15.00
0

Pappardelle

Braised duck sugo, smoked pancetta, soffritto, Parmigiano Reggiano.
$16.00
0

Burrata Triangoli

Blistered cherry tomatoes, smoked pistachios, parmigiano rind brodo.
$15.00
0

Main Courses

Cerignola Olive Crusted Wester Ross Salmon

Braised artichoke & sweet onion stufato.
$29.00
0

Tuscan Seafood Stew

Tomato confit, fingerlings, cumin-tomato broth, oregano-shallot bruschetta.
$32.00
0

Pignoli Crusted Nova Scotia Halibut

Seasonal vegetables, smoky prosciutto broth.
$33.00
0

Buttermilk Baked Chicken

Truffle pesto, creamy fontina polenta, broccolini, black truffle jus.
$29.00
0

Long Island Duck Breast

Umbrian lentils, charred parsnips, scallion oil, ginger jus.
$36.00
0

Pork Chop Saltimbocca

Broccoli rabe, parmigiano spaetzle, fontina béchamel, crispy sage.
$36.00
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Gently Braised Short Ribs

Charred caulilini, cipollini, black truffle potato puree, spiced port glaze.
$38.00
0

Per la Tavola

Mascarpone Polenta Fries

Gorgonzola fonduta.
$10.00
0

Antipasti

Mortadella, fresh figs, whipped ricotta, toasted bruschetta.
$16.00
0

Four Course Vegetariano Tasting

Four Course Vegetariano Tasting

$50.00
0

Five Course Chef's Tasting

Five Course Chef's Tasting

Choose one course from each section per la tavola, antipasti, pasta, piatto and then our pastry chef Cynthia's dessert sampler.
$79.00
0

Sides

Parmigiano Spaetzle

$8.00
0

Black Truffle Potato Puree

$8.00
0

Creamy Fontina Polenta

$8.00
0

Broccolini

$8.00
0

Broccoli Rabe

$8.00
0

Seasonal Vegetables

$8.00
0

Desserts

Molten Chocolate Cake

Hazelnut gelato & praline.
$10.00
0

Warm Apple Crostata

Caramel gelato, caramel sauce.
$10.00
0

Ricotta Zeppole

Cannoli cheese whip & nutella.
$10.00
0

Pistachio Bread Pudding

Pistachio praline, caramel sauce, whipped cream.
$10.00
0

Mixed Biscotti And Cookie Piatto

Cynthia's collection of housemade cookies.
$10.00
0

Artisinal Cheese Plate

$16.00
0

Gelato

Assorted flavors of housemade gelato.
$3.00
0

Sorbet

Assorted flavors of housemade sorbet.
$3.00
0

Caramel Sauce

$1.00
0

Chocolate Sauce

$1.00
0