Fat City Bar & Cafe

Cajun seasonings, house slaw, pico de gallo, cilantro lime crema

Sliced pickled cherry peppers, remoulade, fresh squeezed lemon.

Tri-color chips, refried black beans, crema, Monterey jack cheese, fresh pico de gallo, guacamole, cilantro sprigs.

Seared and served with fried lotus root, watermelon radish, gochujang dipping sauce, cilantro sprigs.

a selection of three cheeses and seasonal condiments

with tarragon mustard vinaigrette, arugula, watercress, shaved Parmesan and a lime wedge

home cured salmon with egg salad gribiche and lemon yogurt

grilled chicken breast, hardboiled eggs, avocado, roasted corn, sliced tomatoes, chopped iceberg and romaine lettuce, shredded cheddar and mozzarella cheese, ranch dressing

Voted best chili during the 2017 Sacramento beer and chili festival. Our home style, award-winning chili is served with a mini corn bread muffin.

iceberg, romaine, toasted almonds, pickled cucumbers, crispy wonton strips, watermelon radish, sesame ginger vinaigrette

Romaine hearts, San Joaquin gold cheese, proscuitto crisp, torn croutons, caesar dressing.

House greens, shaved fennel, cucumber, roasted carrot, watermelon radish, torn croutons, with balsamic vinaigrette.

Penne, andouille sausage, roasted garlic, yellow onions, mushrooms and bell peppers sauteed and served in a peppery garlic cream sauce and topped with loads of gooey melty cheese straight from our oven.

Mushrooms, onion, carrot, bell peppers, zucchini, bean sprouts, chow mein noodles, in oyster sauce and sesame oil.

Chicken, shrimp, sausage and sweet peppers in cajun cream sauce over fettuccine

House-made pesto, toasted pine nuts, roasted garlic, basil, seasonal tomatoes, and parmesan cheese.

chicken broth, white wine, shallots, zucchini, parsley

Roasted Turkey, toasted whole wheat, mayonnaise, bacon, avocado, house greens, tomato. French fries or kettle chips.

Bronze seasoned grilled chicken, bacon, habanero jack, avocado, house greens, Dijon mayo. French fries or kettle chips.

1/2 of the fat city sandwich (above) with one choice of the following: small cup of soup-of-the-day, french onion soup, fat city salad, or small red romaine caesar salad.

Turkey, pastrami, Swiss cheese on grilled sourdough bread, house greens, tomato, Dijon mayo. French fries or kettle chips.

house-made roasted corn, garbanzo bean, and water chestnut vegetarian burger, with lettuce, tomato, mayonnaise, and onion relish

Grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles, cheddar cheese.

grilled beef patty, toasted bun, 1000 island dressing, seasonal tomatoes, lettuce, sliced pickles

Sauteed skinless, boneless chicken breast with mushroom and marsala wine sauce. Served with mashed potatoes and seasonal vegetables.

seared and served with an herb chimichurri sauce, mashed potatoes, and seasonal vegetables

Panko battered cod, remoulade, served with French fries, fresh lemon, and a side of our house slaw.

homemade smoked bbq sauce, served with French fries

sautéed chicken with vegetables, savory gravy under a golden crust

Drizzled with raspberry coulis.

A house recipe made fresh daily.

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream.