Fat City Bar & Cafe

A house recipe made fresh daily.

Drizzled with raspberry coulis.

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream.

Cajun seasonings, house slaw, pico de gallo, cilantro lime crema

seared and served with a Gochujang dipping sauce

A selection of three chesses and seasonal condiments

served with remoulade and fresh squeezed lemon

with tarragon mustard vinaigrette, arugula, watercress, shaved Parmesan and a lime wedge

Home cured salmon with egg salad gribiche and lemon yogurt

House greens, shaved fennel, cucumber, roasted carrot, watermelon radish, torn croutons, balsamic vinaigrette.

House greens, shaved fennel, cucumber, roasted carrot, watermelon radish, torn croutons, balsamic vinaigrette.

Iceberg, romaine, toasted almonds, pickled cucumbers, crispy wonton strips, watermelon radish, sesame ginger vinaigrette.

Romaine hearts, San Joaquin Gold Cheese, torn croutons, Caesar dressing

grilled chicken breast, hardboiled eggs, avocado, roasted corn, sliced tomatoes, chopped iceberg and romaine lettuce, shredded cheddar and mozzarella cheese, ranch dressing.

turkey, pastrami, Swiss cheese, grilled sourdough bread, lettuce, tomato, Dijon mayo. French fries or kettle chips.

1/2 of the Fat City Sandwich with one choice of the following: small cut of Soup-of-the-day, French Onion Soup, Fat City Salad, or small.

Grilled chicken, bacon, habanero jack, avocado, lettuce, Dijon mayo, French fries or kettle chips.

house-made pesto, toasted pine nuts, roasted garlic, basil, seasonal tomatoes, Parmesan cheese.

Chicken broth, white wine, shallots, zucchini, parsley

mushroom, onion, carrot, bell pepper, zucchini, bean sprouts, chow mien noodles, in oyster sauce and sesame oil

Chicken, shrimp, sausage and sweet peppers in a Cajun cream sauce over fettuccine.

Sautéed chicken breast, mushroom Marsala wine sauce, with mashed potatoes and seasonal vegetables

homemade smoked bbq sauce, served with French fries

panko-battered cod with remoulade and house slaw

seared and served with an herb chimichurri sauce, mashed potatoes, and seasonal vegetables.

sautéed chicken with vegetables, savory gravy under a golden crust.

grilled beef patty, toasted bun, 1000 island dressing, seasonal tomatoes, lettuce, sliced pickles. Cheese, add 1

house made roasted corn, garbanzo bean and water chestnut vegetarian burger, with lettuce, tomato, mayo and onions.

grilled beef patty, toasted bun, 1000 island dressing, seasonal tomatoes, lettuce, sliced pickles, cheddar cheese.