Fat Daddy's Menu

8 Piece wings deep fried served breaded or naked that can be tossed in the following: sweet-n-sour, jerk, mild or hot bbq sauce, buffalo or sweet chipotle sauce.

6 Piece fresh dill pickle spears served breaded with your choice of dipping sauce bbq ranch.

Flour tortilla filled with cheddar cheese, pico de gallo, and your choice of smoked meats.

Hand-breaded and deep-fried to a golden brown.

8 Large shrimp and sliced links of your choice: polish, andouille or hot. served with cocktail sauce.

Seven skins covered in shredded cheese, sour cream, diced tomatoes and chives.

Hand-breaded onion rings.

Freshly fried pork skins from the morning pull.

Tortilla chips, melted queso cheese, and choice of smoked meats.topped with shredded lettuce, sour cream, tomatoes, jalapeños, and red onions.

Served bbq nacho topped with chili.

No bean chili made with andouille links and rib meat.

A large potato loaded with cheese, sour cream, bacon bits, chives and butter.

Fresh mixed greens topped with shredded cheese, tomatoes, broccoli, red onions, bacon bits & chives. Served with your choice of smoked meats.

Fresh mixed greens topped with shredded cheese, tomatoes, and red onions.

A choice of turkey, pulled chicken, pork, brisket and rib meat on 3 slider buns served with 2 sides.

3 oz of pulled pork served with two sides.

5 oz of pulled pork served with two sides.

8 oz of pulled pork served with two sides.

5 oz of brisket served with two sides.

5 oz of sliced turkey served with two sides.

4 oz of chopped rib meat served with two sides.

4 oz of pulled chicken served with two sides.

Andouille, hot or polish link served on a bun with two sides.

All beef hot dog on a bun with two sides.

Andouille, Hot and Polish link served with two sides.

5 Oz of pulled pork with two sides and toast.

Six slow smoked loin back and St. Louis style ribs served with two sides and toast.

Three slow smoked loin back or St. Louis style ribs served with two sides and toast.

Five oz of sliced brisket served with two sides and toast.

Five oz of sliced turkey with two sides and toast.

Half a chicken served with two sides and toast.

Served with two sides and toast.

Served with two sides and toast.

Served one lb brisket.

Served one lb smoked turkey.

One whole chicken, two pints of sides and four toast or rolls.

Two racks of loin back ribs, three pints of sides, a half pint of sauce and six toast or rolls.

One pound of pulled pork, two pints of sides, a half pint of sauce and four buns.

One half pounds of pulled pork, three pints of sides, one pint of sauce and six buns.

Two and half pounds of pulled pork, six pints of sides, one and half pints of sauce, and twelve buns.

Five large hand-breaded strips served with two sides, toast and dipping sauce.

Three large hand-breaded strips served with one side, toast and dipping sauce.

Your choice of pulled pork, brisket, pulled chicken or rib meat with cheezy tators, baked beans, coleslaw, and fried onions topped with cheese sauce and comes with a side salad.

Omaha center-cut fillet char-grilled to your liking served with two sides and your choice of hollandaise or béarnaise sauce.

Omaha center-cut fillet char-grilled to your liking served with two sides and your choice of hollandaise or béarnaise sauce.

10 oz ribeye charbroiled to your liking, served with two sides and toast.

The choice of smoked, grilled or honey glazed salmon and is served with two sides.

Your choice of coconut, blackened, grilled, fried or bbq shrimp with cocktail sauce. Served with two sides.

Two hand breaded and fried strips.

Choice of meats: pulled pork, turkey, chicken, brisket or rib meat.

Two loin back rib.