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5108 W Blue Mound Rd (
Tacos Gobernador (Each)
Charcoal broiled tacos, filled with shrimp, poblano pepper and chihuahua cheese.
Melted cheese with poblano pepper or Mexican sausage.
Guacamole & Chips
Our avocado dip made from ripe avocados, diced tomatoes, and sweet onions.
Fiesta Mexicana Combination
Our appetizer combination consisting of nachos, flautas, sincronizadas, and tamales. Served with sour cream, pico de gallo and guacamole.
Empanada De Camaron
Shrimp hot pockets.
Traditional Mexican Dishes
One torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream, and guacamole. Served with rice and beans.
El Tri Azteca
One tamal, one chile relleno (stuffed pepper), and one taco with your choice of fillings, gourd beef, chicken, pork (al pastor), shredded beef (deshebrada), beef tongue (lengua) or steak.
Delicious steak served with grilled onions.
Bistec A La Mexicana
Ribeye steak, simmered in our mild ranchera sauce (tomatoes, jalapeños, and onions).
Bistec Con Rajas
Marinated portion of ribeye steak, grilled with onions, tomatoes, and green peppers. Topped with melted chihuahua cheese.
2 poblano peppers stuffed with cheese or seafood, egg battered and pan-fried in our mild ranchera sauce. A vegetarian delight!
Combo Tierra Caliente
A tender skirt steak accompanied with a seasonal chicken piece garnished with refried beans, Mexican rice, salad and your choice of enchilada or quesadilla. A delicious dish!
Lomo En Chile De Arbol
Chopped pork tenderloin grilled and simmered in our spicy and exotic chile de arbol sauce. If you have an appetite of spicy food you’ll really enjoy this dish!
Carne Asada A La Tampiqueña
Our choice of tender skirt steak or grilled chicken breast prepared to your taste. Sure to satisfy even the largest of appetites!
Tender pieces of chicken, simmered in our delicious and unique mole sauce.
Fat Valdy's Seafood Specialties
Cocktel de Camaron
Pulpo A La Veracruzana
Octopus with tomatoes, onions, mushrooms, and pineapple perfectly seasoned!
Camarones Al Ajillo
Cooked with our special dried ajillo chile recipe with a garlic base and selected herbs. Lightly spicy!
Shrimp covered with crunchy and seasoned bread crumbles!
Sopa De Mariscos
Shrimp, clams, fish, crab, octopus and calamari soup.
Parrillada De Mariscos
Ceviche, pineapple, peach, bacon, shrimp, oysters, cherries and melted cheese.
Paella Mexicana De Mariscos
Seafood mixture. Crab, lobster, oysters, and shrimp cooked in our special sauce over a bed of delicious rice, accompanied with avocado slices.
Mexico’s classic dessert. Custard served with Mexican egg nog.
3 Leches Pastel
A moist cake made with three different types of milk and a touch of brandy.
Chocolate flavored cake with flan and drizzle with Mexican caramel.
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