FATZ

A match made in pasta heaven: our world famous calabash chicken over creamy penne pasta alfredo garnished with Parmesan cheese.

Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab stuffed mushrooms drizzled with alfredo sauce and hand-breaded calabash popcorn shrimp served over housemade old bay chips.

Four fresh green tomatoes hand-breaded and calabash fried, served over stone-ground cream cheese grits with a drizzle of cajun remoulade.

Fresh, hot fries loaded with melted cheddar and Monterey jack cheeses, fresh scallions and smoked bacon. Served with sriracha ranch.

Seven hand-cut onion rings perfectly seasoned with a crispy panko breading. Served with sriracha ranch.

One pound of bone-in chicken wings tossed in one of our tasty housemade sauces. Served over housemade old bay chips with celery sticks and ranch or bleu cheese dressing.

Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade old bay chips with celery sticks and ranch or bleu cheese dressing.

A southern staple, ours are a bit more southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade old bay chips with dill ranch for dipping.

A generous sampling of our hand-breaded calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewers over housemade old bay chips with dill ranch and FATZauce for dipping.

Hearty loaded baked potato soup topped with Monterey jack and cheddar cheeses, crispy bacon and scallions.

Creamy tomato soup, just like mom used to make.

Our chef-created soups rotated weekly. Please contact the merchant for today's soup selection.

Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey jack and cheddar cheeses and crispy croutons. Served with choice of dressing.

Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette.

Grilled chicken on fresh romaine, tossed in a creamy caesar dressing with parmesan cheese and crispy croutons.

Oven roasted Turkey, ham and bacon on mixed greens with Monterey jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.

Fresh greens, cabbage, and shredded carrots tossed with our sesame dressing and topped with marinated grilled chicken, crispy wonton strips, fresh bell peppers, edamame, mandarin oranges and scallions.

Thinly sliced roasted Turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. Served with steak fries.

Tomato basil tortilla stuffed with fried calabash chicken, Monterey jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce.

A calabash fried fish fillet seasoned in our secret blend on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce.

Grilled chicken with melted Monterey jack, bacon, avocado, lettuce, tomato and honey mustard on a buttery brioche bun.

Give this your best shot. A 14 oz. double burger stacked tall with american cheese, onion straws, applewood bacon, sweet Kentucky bourbon sauce and sriracha mayo on a buttery brioche bun. served with steak fries.

Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Served with steak fries.

This one’s a winner. Tender, juicy burger topped with crispy bacon, bleu cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun. Served with steak fries.

Tender sirloin burger smothered in melted American and Monterey jack cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer. Served with steak fries.

Grilled sirloin burger topped with American cheese, 4 large onion rings, comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun. Served with steak fries.

Bacon-wrapped meatloaf with melted cheddar, onion straws and aioli mashed potatoes with tangy BBQ sauce on grilled sourdough. Served with steak fries.

Light proteins with power veggies over rice. A zesty rice bowl packed with flavor, featuring fresh grilled shrimp, edamame, shredded carrots and crunchy wonton strips topped with Asian sesame sauce, a sprinkle of scallions and sesame seeds.

Light proteins with power veggies over rice. Swimming with southern flare, this grilled Atlantic salmon with balsamic glaze is served over rice with sauteed Brussels and red peppers, roasted sweet potato, scallions and Parmesan cheese.

Light proteins with power veggies over rice. Head south of the border with grilled chicken tenders, pico de gallo, fire-grilled corn and black beans, sliced avocado, Monterey jack and cheddar cheeses served over rice and drizzled with Mexi ranch.

Eight specially seasoned buttermilk-marinated and hand-breaded calabash tenders served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce.

Five calabash chicken tenders and a generous portion of calabash popcorn shrimp paired with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce.

The calabash you love with a double breading for an extra crispy crunch. Eight tenders tossed in the sauce of your choice with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup.

Five jumbo wings and five calabash chicken tenders tossed in the sauce of your choice. Served with steak fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

Four calabash chicken tenders and two-thirds of a pound of ribs. Served with a side of steak fries and Vidalia onion coleslaw.

Three calabash chicken tenders, three calabash jumbo shrimp and a pound of ribs. Served with a side of steak fries and Vidalia onion coleslaw.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato and choice of house or caesar salad.

16 oz. Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, paired with a baked potato and choice of house or caesar salad.

Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. served with red-skinned mashed potatoes and choice of house or caesar salad.

Tender with a buttery texture and subtle flavor, this handcut 7 oz. filet is aged 21 days and topped with housemade garlic butter. Paired with a baked potato and choice of house or caesar salad.

A 6 oz. Perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sauteed spinach and choice of house or caesar salad.

A 12 oz. Perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of house or caesar salad.

Seasoned and seared Sirloin paired with four calabash chicken tenders. Served with a baked potato and green beans.

Fire-grilled sirloin paired with a pound of saucy, tender baby back ribs. Served with a baked potato and green beans.

A trio of legendary menu items: a tender sirloin, three calabash chicken tenders and three jumbo shrimp. Served with a baked potato and green beans.

Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and tartar sauce.

Ten jumbo, perfectly fried, tail-on shrimp served with vidalia onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce.

Straight out of the gulf. A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce.

Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with steamed broccoli.

Two fresh seared chicken breasts topped with Virginia ham, melted Monterey jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sauteed green beans.

Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a house or caesar salad.

Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with steamed broccoli.

A true southern classic, lightly blackened fish served over stone-ground cream cheese grits with a side of sauteed spinach.

Hand-cut, fresh Atlantic salmon topped with alfredo sauce and blackened shrimp. Served over stone- ground cream cheese grits with sweet fried Brussels.

A lowcountry classic, we start with stone-ground cream cheese grits topped with cajun spiced shrimp and finished with an andouille sausage gravy, Parmesan cheese and scallions.

A match made in pasta heaven: our world famous calabash chicken over creamy penne pasta alfredo garnished with Parmesan cheese.

Our own signature recipe and a Carolina favorite. Ovenbaked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla ice cream.

Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans.

Silky sweet New York style cheesecake covered with fresh strawberries.

A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce.