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Categories

Feast

American

25-40 min
3719 E Speedway Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
10:00 AM-9:00 PM

Just Getting Started

Vanilla

Corn pancakes with house-cured salmon, horseradish goat cheese and zucchini chips.
$10.00

Squash Blossom

Three squash blossoms stuffed with house-made ricotta cheese, battered, fried and served with garlic honey and basil oil. Garnished with toasted hazelnuts.
$9.00

Terrines

2 pcs. Chicken, roasted garlic and tarragon, served chilled; and potato, mustard and thyme, served hot. Served with frisee, black salt and cornichons.
$12.00

Sauteed Shrimp

Served with roasted oranges, radishes, puffed farro and smoked rosemary butter.
$9.50

Today's Soup

Please contact to merchant for soup of the day.
$4.50

Greenery and Other Salads

Mixed Green Salad

Served with heirloom cherry tomatoes, shaved red onion.
$6.00

Langoustine & Cantaloupe Salad

Salad of wakame seaweed and fresh baby spinach with sauteed langoustines and dirty girl cantaloupe. Tossed in a barley malt vinaigrette and garnished with marcona almonds and lemon.
$13.00

Pickled Vegetable Salad

Shredded dirty girl zucchini, rainbow carrots and frisee with sesame-ginger crunch and scallion pesto.
$11.00

Coconut-Eggplant Chicken Salad

Romaine lettuce, grilled nadia eggplant, cashews and toasted coconut flakes with minted coconut dressing, seared chicken and sweet and hot peppers.
$13.00

Between Bread

Feast Grilled Cheese

Seared halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
$10.00

Sea Bass

Marinated and crispy fried Gulf of Mexico white bass with sesame-glazed cucumber, on a curry buttered brioche bun. Served with mixed greens.
$13.00

Chicken Salad

Chicken breast with almonds, dates and a cream cheese dressing, on a bun with fresh spinach and nicoise olives. Served with mixed greens.
$12.00

Brunch Sweet Breakfast

Date Ricotta Waffles

Served with lemon butter and maple syrup.
$10.00

Sour Cream Brown Sugar Pancakes

Served with seared peaches and pecans.
$11.00

Sugared Brioche Brulee

Served with roasted strawberries, house-made ricotta cheese and toasted almonds.
$11.00

Brunch Savory Breakfast

Biscuit Benedict

House-made biscuit with Canadian bacon, poached eggs and Hollandaise sauce. Served with home fries and sauteed spinach.
$12.50

Dutch Baby

Individual baked savory pancake filled with house-made sausage, fresh mozzarella cheese and braised leeks, topped with a farm egg. Served with sauteed spinach.
$12.50

Polenta and Eggs

White polenta with two poached farm eggs, seared pork belly and fried oysters. Served with fresh oregano vin blanc, home fries and sauteed spinach.
$12.00

Green Chili Chilaquiles

Chilaquiles with tomatillo sauce, shredded chicken, black beans and cotija cheese. Garnished with a fried farm egg and sour cream, and served with sauteed spinach.
$12.00

Langoustine & Cantaloupe Salad

Salad of wakame seaweed and fresh baby spinach with sauteed langoustines and dirty girl cantaloupe. Tossed in a barley malt vinaigrette and garnished with Marcona almonds and lemon.
$13.00

The Main Thing

Grilled Onglet

Served with blueberry-sage polenta upside-down cake, sauteed mustard greens and milk stout reduction.
$26.00

Grilled New Zealand King Salmon

Served with harissa, golden raisins, tahini flatbread and sauteed spinach.
$29.00

Grilled Pork Tenderloin

Served with spinach spoon bread and fried sweet and hot peppers in a corn-and-leek soup. Pea shoot garnish.
$27.00

Red and Yellow Bell Peppers

Filled with goat cheese custard and served with roasted walnuts, onion jam and crispy shiitake mushrooms. Served with sauce vert.
$16.00

Chicken Pot Pie

Served with roasted vegetables (baby carrots, Brussels sprouts, cipollini onions and celery.)
$19.00

Seared Sea Scallops

Served with kabocha puree, roasted cashews, shallots and Swiss chard with crispy summer and winter squashes. Dried apricot garnish.
$29.00

Oxtail Bolognese

braised oxtail simmered in tomatoes and aromatic vegetables over house-made pappardelle pasta.
$23.00

Brunch Snack

Vanilla

Corn pancakes with house-cured salmon, horseradish goat cheese, and zucchini chips.
$10.00

Squash Blossom

Three squash blossoms stuffed with house-made ricotta cheese, battered, fried and served with garlic honey and basil oil. Garnished with toasted hazelnuts.
$9.00

Terrines

2 pcs. Chicken, roasted garlic and tarragon, served chilled; and potato, mustard and thyme, served hot. Served with frisée, black salt and cornichons.
$12.00

Today's Soup

Please contact to merchant for soup of the day.
$4.50

Brunch Fin

Pumpkin Chocolate Tart

Served with cinnamon whipped cream and cocoa-spiced pumpkin seeds.
$8.50

Honey Beer Bundt Cake

Served with orange glaze.
$8.50

Roasted Strawberry Shortcake

Served with whipped cream.
$8.50

Chocolate Peanut Butter Napoleon

Chocolate crisps layered with peanut butter mousse, with hot fudge sauce and candied peanuts.
$8.50

Brioche French Toast

Served with dates, almonds and manchego cheese. Amaretto syrup.
$8.50

Ice Cream We Made Here

$8.00

Chocolate Truffle Cookies

$0.75

Lunch

Coconut-Eggplant Chicken Salad

Romaine lettuce, grilled nadia eggplant, cashews and toasted coconut flakes with minted coconut dressing, seared chicken and sweet and hot peppers.
$13.00

Feast Grilled Cheese

Seared halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
$10.00

Red and Yellow Bell Peppers

Filled with goat cheese custard and served with roasted walnuts, onion jam and crispy shiitake mushrooms. Served with sauce vert.
$16.00

Grilled Pork Tenderloin

Served with spinach spoon bread and fried sweet and hot peppers in a corn-and-leek soup. Pea shoot garnish.
$27.00

Oxtail Bolognese

Braised oxtail simmered in tomatoes and aromatic vegetables over house-made pappardelle pasta.
$23.00

Fin

Pumpkin Chocolate Tart

Served with cinnamon whipped cream and cocoa-spiced pumpkin seeds.
$8.50

Honey Beer Bundt Cake

Served with orange glaze.
$8.50

Roasted Strawberry Shortcake

Served with whipped cream.
$8.50

Chocolate Peanut Butter Napoleon

Chocolate crisps layered with peanut butter mousse, with hot fudge sauce and candied peanuts.
$8.50

Brioche French Toast

Served with dates, almonds and Manchego cheese. Amaretto syrup.
$8.50

Ice Cream We Made Here

$8.50

Chocolate Truffle Cookies

$0.75

Next to Your Dinner

Spinach Spoon Bread

Served with red pepper cream and crispy leeks.
$7.00

Blueberry-sage Polenta Upside-down Cake

Served with sauteed mustard greens.
$7.00

Roasted Sweet Potatoes

Served with fresh corn, sauteed kale and poblano chili cream sauce.
$7.00

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