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3719 E Speedway Blvd (
Lunch & Dinner
Just Getting Started
Steamed bun sandwiches with gingered duck, fried pickles, spinach and hoisin.
Crispy Sweetbreads with Carrot Risotto
Creamed Potatoes and turnips, niçoise olives and crispy carrot shreds.
Artisan Cheeses with Fresh & Dried Fruits
Spanish chorizo, nuts, and olive oil torta.
Corn and scallion bread pudding with parmesan cream sauce.
Please contact the merchant for today's soup selection.
Greenery & Other Salads
Mixed Green Salad
With heirloom cherry tomatoes, shaved red onion and your choice of dressing~ balsamic vinaigrette, honey-horseradish dressing, creamy sherry vinaigrette ◊ chipotle-walnut dressing.
Salad of shaved fennel, kohlrabi, tête de Moine cheese and Castelfranco in a creamy sherry vinaigrette. Served with speck and pickled seeds.
Lettuces and root vegetable greens with gingered beets, turmeric-spiked parsnips, breakfast radishes, sunchoke chips, and roasted peanuts. Honey-horseradish dressing.
Grilled Mexican White Shrimp
Served over a salad of epazote, mizuna, and spinach in a chipotle-walnut dressing, with marinated mushrooms. Crispy sweet potato garnish.
Next to Your Dinner
Green beans and peppers in a spicy broad bean sauce.
Slow-Cooked Collards & Shallots
In barley malt sauce.
Carrot Risotto with Pickled Cauliflower
Feast Grilled Cheese
Seared halloumi cheese, honey-roasted eggplant, tomato and red onion on a french roll. Served with mixed greens.
Grilled Mahi with Scallions
Sweet chili-tobiko aioli, Nappa cabbage, and red peppers. Served on a curried brioche bun with a side of mixed greens.
Turkey mole on a brioche bun, with jicama, radish, cilantro, onion, and jalapeño. Served with mixed greens.
The Main Thing
Roast Onion Upside-Down Cake
Served with cabrales blue cheese cream sauce, shaved brussels sprouts, roasted golden apples and pine nuts.
Cornish Game Hen Stew with Castelvetrano Olives & Blood Oranges
Smoked paprika gribenes.
Braised Short Ribs of Beef
Sautéed local mushrooms, barley malt veal reduction, and slow-cooked collards and shallots. Roasted marble potatoes.
Sautéed Redfish with Spaghetti Squash Waffle
Pipián-tossed green beans and huitlacoche cream.
Grilled Pork Loin Over Red Pepper & Tomato Stew
Served with spinach and chickpeas. Garnished with a crispy pig ear.
Mussels, Clams, & Lobster
Served with curry leaf. Served over savory french toast with cultured butter, lime marmalade, and seasoned egg yolk.
Long Island Duck Breast
Marinated and griddled, with a whiskey-orange glaze. Served with delicata squash, lacinato kale, and a steamed tahini cake.
House-Made Ricotta with Extra Virgin Olive Oil
Candied kalamata olives and shaved dark chocolate. Served on a thin slice of dark chocolate cake.
Whiskey-Molasses Oat Pancakes
Served with caramelized winter squash.
Brown sugar shortbread layered with caramel and dark chocolate ganache. Garnished with smoked sea salt.
Orange & White Chocolate Coffee Cake
Served with rosemary and sugared cranberries.
Served with caramelized pears.
Ice Cream We Made Here
Chocolate Truffle Cookies
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