Felice 64


25-40 min
1166 1st Ave (NaN mi)
More Info

Open Hours

11:30 AM-4:00 PM, 5:00 PM-11:00 PM
11:30 AM-4:30 PM, 5:00 PM-11:00 PM
11:30 AM-4:30 PM, 5:00 PM-11:00 PM
11:30 AM-4:30 PM, 5:00 PM-11:00 PM
11:30 AM-4:30 PM, 5:00 PM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM



Homemade fried veal and lemon zest meatballs. Served with a lightly spicy tomato sauce.


Baked layers of sliced eggplant, Parmigiano Reggiano and tomato basil sauce.


Lightly breaded saffron rice balls filled with zucchini, mozzarella, and tomatoes with a dill creme fraiche dipping sauce.

Gazpacho Italiano


Zuppa dell'Orto

Farm vegetable and cannellini bean soup, Tuscan bread, parmigiano, basil, and Sant Ambroeus extra virgin olive oil.

Burrata di Andria

urrata, grilled farm vegetables, Sant Ambroeus extra virgin olive oil.

Tartare di Salmone

Diced raw sushi-grade salmon, avocado, sliced carrots, parsley, basil, dill, mustard.


Insalata di Carciofi

Thinly sliced raw artichokes served with Parmeggiano Reggiano, arugula, hearts of palm and dijon vinaigrette.

Insalata Mista con Bufaline

Tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby arugula and buffalo mozzarella cheese.

Insalata di Quinoa

Warm quinoa salad with organic kale, baby golden beets and seared black tiger shrimp in a lime dressing.

Insalata di Contadina

Not available after 4:00pm. Tri-colored lettuce with farm-raised chicken breast, pine nuts, celery, cherry tomatoes, Parmesan cheese and apple vinaigrette.


Buffalo mozzarella, Kumato tomatoes, organic basil, Sant Ambroeus extra virgin olive oil

Asparagi Arrostiti

Grilled asparagus, creamy goat cheese, sliced almonds, lemon vinaigrette

Verde e Rosa

Bibb lettuce, red endive, sliced scallions, apple cider vinaigrette


Chef's Selection of Imported Cheeses

Garnished with fruit, assorted nuts and honey.

Chef's Selection of Imported Cured Meats

Garnished with fruit, assorted nuts and honey.

Chef's Selection of Meats and Cheeses

Garnished with fruit, assorted nuts and honey.


Panino con Pollo

Grilled chicken, avocado, tomatoes and onion. Served on your choice of bread with green salad and potatoes.

Vegetariano Panini

Grilled eggplant and zucchini, brushed with Tuscan olive oil, and burrata cheese. Served on your choice of bread with green salad and potatoes.

Classico Panini

Prosciutto San Daniele, mozzarella cheese, fresh tomato puree and basil. Served on your choice of bread with green salad and potatoes.

Burger Felice

Short rib and brisket burger, Crescenza cheese, caramelized onions, bacon, home fries and homemade BBQ sauce. Served on your choice of bread with green salad and potatoes.

Le Paste

Fresca di Campagna

Penne with plum tomatoes, fresh basil and mozzarella cheese.

Pappardelle con Salsiccia

Sweet sausage, porcini mushrooms, endives and truffle oil.

Tagliatelle alla Bolognese

Served with out traditional veal ragu.

Spaghetti Carbonara

Eggs, cream, pecorino Romano, parmigiano reggiano, chopped bacon.

Ravioli Della Casa

Homemade spinach and ricotta ravioli served in a butter and sage sauce.

Linguine di Mare

Served with calamari, clams, mussels, and shrimp in tomato sauce.

Fusilli al Ferretto

Served with homemade tomato sauce and burrata cheese.

Linguine Cacio e Pepe

Tagliolini with pecroino Romano and crack black pepper.

Spaghetti all'Arrabbiata

San Marzano tomato sauce, garlic coulis, peperoncino, cherry tomatoes.

Spaghetti alle Vongole

Manila clams, white wine sauce, garlic, parsley

Fettuccine di Crusca al Pesto

Wheat bran fettuccine, fresh basil, garlic confit, roasted cauliflower, sun-dried tomatoes

I Secondi


Grilled organic salmon, pesto trapanese, pumpkin puree, pumpkin seeds, oyster mushrooms.

Branzino alla Griglia

Grilled Mediterranean sea bass, caponata.

Cotoletta alla Milanese

Lightly breaded and pan-fried chicken Milanese. Baby arugula, cherry tomatoes, shaved Parmesan, balsamic.


8 oz. pan-seared filet mignon, green peppercorn sauce, mashed potatoes.

Battuta di Pollo

Organic free range chicken paillard, chopped mixed herbs, bibb lettuce, heirloom tomatoes, scallions, light vinaigrette


Short rib and brisket burger, brioche bun, fontina cheese, bacon, carmelized red onions, tomato, fries.

Bistecca di Tonno

Pan seared tuna steak, fresh peas, fava beans, shallots, mixed herbs, white wine.


Brussels Sprouts

Served with Prosciutto.

Sauteed Broccoli Rabe

Served with Pecorino and black pepper.

Pomodori Arrosto

Oven roasted plum tomatoes

Piselli Stufati in Padella

Sauteed fresh peas, shallots, garlic confit.


Felice's Millefoglie

Vanilla cream and caramelized crumbled puff pastry.

Tortino di Gianduia

Chocolate hazelnut mousse cake.


Traditional grandma recipe with cocoa powder.

Ricotta Cheesecake

Mascarpone cream, amaretto cookie crumb crust.

Chocolate Tortino

Chocolate mousse cake, chocolate custard center.

Tartelletta Fruta

Florentine cream, fresh fruit, sugar dough crust.

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