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Fellini's Italian Restaurant
2000 Las Vegas Blvd S (
Salads & Soup Menu
Slices of fresh mozzarella, vine-ripened beefsteak tomatoes, fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil.
Baby field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries.
Romaine lettuce, croutons & Parmesan cheese tossed in Caesar dressing, topped with grilled shrimp.
Romaine lettuce, croutons & Parmesan cheese tossed in Caesar dressing, topped with grilled chicken.
Mixed lettuces, baby field greens, cucumbers, tomatoes and red onions tossed in your choice of dressing. Please contact merchant for dressing selection.
Romaine lettuce, croutons & Parmesan cheese tossed in Caesar dressing. A classic salad.
Zuppa Del Giorno
An opportunity for our Chef to use his creativity and prepare you a different soup for your enjoyment.
Tomato & Red Onions Salad
Vine-ripened tomatoes, red onions & fresh basil all tossed in a balsamic vinaigrette.
A soup of Italian white beans, bacon, fresh vegetables, chicken broth, pasta and fresh thyme.
Minestrone Alla Genovese
Garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil.
A jumbo Portobello stuffed with crabmeat and mushrooms then baked with smoked mozzarella and caramelized onions.
Thin slices of raw Filet Mignon drizzled with lemon, Dijon mustard, olive oil, capers and shredded Parmesan cheese. Served with garlic toast.
An assortment of fried calamari, cheese ravioli, shrimp & mozzarella. Served with a spicy marinara sauce for dipping.
A cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts & olives.
Jumbo shrimp sauteed in a sauce of olive oil, garlic, white wine, lemon, butter & fresh herbs.
Baby squid lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce.
Sea Scallops sauteed with artichoke hearts, roast red peppers in a shallot, Dry Vermouth cream sauce.
Slices of Italian garlic bread grilled and topped with a blend sweet Roma tomatoes, scallions, basil and olive oil.
Chilled tiger prawns served on a bed of baby field greens and served with a spicy cocktail sauce.
Garlic Cheese Bread
Ciabatta style Italian bread topped with a blend of garlic and cheeses, baked until a golden brown.
Osso Buco Milanese
Veal shank braised in a sauce of vegetables and tomatoes until it is fall off the bone tender. Served with risotto Milanese.
Cabernet Filet Mignon
An 8 oz. Filet mignon marinated in cabernet sauvignon and topped with a portobello and roasted red pepper salsa.
Grilled Lamb Chops
Herb marinated Australian lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze.
New York Sirloin
A 12oz. New York Steak grilled to your liking then topped with red onions, bell peppers and mushrooms sauteed in a Marsala Demi-glaze.
North Atlantic Salmon
Fresh North Atlantic Salmon seasoned with a blend of spices, grilled then topped with a lemon caper cream sauce.
Veal Chop Valdoastana
A 12 oz. veal chop stuffed with prosciutto and fontina cheese, breaded and sauteed in a sherry wine cream sauce.
A New York Sirloin pounded thin, stuffed with provolone, prosciutto and breadcrumbs then braised in red wine and tomato sauce.
Tender cutlets of veal lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
Tender scallopine of veal sauteed in a sauce of olive oil, garlic, white wine, lemon, capers, butter and freshly chopped Italian parsley.
Tender scallopine of veal sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze & butter.
A boneless breast of chicken sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze & butter.
Tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
A boneless breast of chicken stuffed with sausage and ricotta cheese, sauteed then topped with marinara sauce and mozzarella then baked.
Slices of breaded eggplant fried then layered with marinara sauce, mozzarella and Romano cheese then baked.
Penne with Lobster & Asparagus
Penne pasta tossed in a three cheese sauce with lobster meat, asparagus, lemon zest and baked till golden brown.
Tenderloin Tips with Gnocchi
Tender pieces of Filet Mignon sauteed with mushroom and shallots in a Gorgonzola cream sauce, tossed with potato dumpling pasta.
Shrimp and mushrooms sauteed in olive oil, Vodka, cream, Romano cheese and tomato then tossed with Fettucine pasta.
Linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. Select either red or white sauce.
Ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with lightly grilled shrimp.
Shrimp Fra Diavolo
Jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomatoes and fresh herbs. Served on a bed of linguine.
A combination of garden fresh vegetables sauteed in garlic, olive oil, white wine and fresh herbs. Tossed with a quill shaped pasta.
Cheese filled pasta rings tossed in a light tomato and basil cream sauce with ground fresh sausage and sweet green peas.
Cappellini with Shrimp & Rapini
Angel hair pasta with shrimp sauteed in garlic and olive oil then tossed with rapini, tomatoes and sprinkled with toasted almonds.
Tender pasta pillows filled with a blend of ricotta and Parmesan cheese and draped with a delicate blend of marinara and Alfredo sauce.
Cappellini Alla Checca
Angel Hair pasta tossed in a sauce of garlic fried to a golden brown, extra virgin olive oil, fresh diced tomatoes and fresh basil.
Clams, mussels, shrimps, scallops & calamari steamed in a sauce of garlic, white wine, tomatoes & basil. Served on a bed of linguine.
Rigatoni with Spezzatino
Thick tube-shaped pasta sauteed with peppers, onions, mushrooms, marinara sauce, basil and braised pieces of tender Top Sirloin.
Strings of pasta tossed in creamy Parmesan cheese sauce with pieces of crispy pancetta bacon and cracked black pepper.
Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, butter and a hint of nutmeg then topped with a grilled chicken breast.
Linguine pasta tossed in a meat sauce made with ground veal, carrots, celery, onions, tomatoes and a touch of cream.
Layers of pasta, ricotta cheese, sausages, mozzarella cheese and marinara sauce baked until golden brown.
Spaghetti with your choice of freshly made sausages or meatballs. Served with a garlic, tomato and fresh basil sauce.
10" Fellini Pizza
Sausages, mushrooms, peppers, salami, olives, marinara and mozzarella.
10" Pepperoni & Sausage Pizza
Fresh sausages or pepperoni with sauce and mozzarella.
10" Vegetable Pizza
Mushrooms, onions, peppers, tomatoes, olives, marinara & Romano.
10" Margarita Pizza
Fresh mozzarella, Romano cheese, roma tomatoes & fresh basil.
10" Italian Meat Pizza
Sausages, meatballs & pepperoni with sauce and mozzarella.
10" Three Cheese Pizza
A white pizza with mozzarella, ricotta & Romano cheeses.
8 Oz Australian Wagyu Kobe Beef Top Sirloin
As tender as a Filet.
16 Oz Porterhouse
Choice corn-fed mid western beef.
12 Oz Rib Veal Chop
The finest in milk-fed veal.
8 Oz Filet Mignon
Choice corn-fed midwestern beef.
12 Oz Bone in Berkshire Pork Chop Kurobuta
The finest in pork.
16 Oz Bone-in Beef Rib Chop Bone-in Rib Eye
Choice corn-fed midwestern beef.
12 Oz New York Steak
Choice corn-fed midwestern beef.
12 Oz New York Steak & 9 Oz Brazilian Rock Lobster Tail
A classic combo.
Twin 9 Oz Brazilian Rock Lobster Tails
Twin tails for the lobster lover.
A single 9 Oz Brazilian Rock Lobster Tail
Dinner on the lighter side.
Chef Selections Menu
Shrimp Royale Appetizer
Two jumbo shrimp stuffed with bacon and four cheeses, lightly breaded, baked then topped with butter, wine & lemon sauce.
Smoked Salmon Appetizer
Cold smoked salmon drizzled with virgin olive oil, capers, roasted garlic pepper. Served with garlic toast Z& scallion cream cheese.
Twin Filets charbroiled then topped with caramelized onions, Gorgonzola tarragon cream sauce, Gorgonzola crumbles and bacon bits. Served with saffron risotto.
Grilled Pacific Swordfish
10 oz swordfish steak grilled with garlic and olive oil then topped with roasted garlic, tomato and basil sauce. Served with vegetables and house potatoes.
Veal Scallopine Cardinale
Veal scallopine topped with smoked mozzarella & mortadella, sauteed in a shallot, white wine demi glaze. Served with saffron risotto.
Fettucine with Salmon & Brandy
Ribbons of pasta sauteed with pieces of salmon in a shallot, brandy, cream, Romano Cheese and mushroom sauce.
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