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Fellini's Italian Restaurant

Italian

25-40 min
2000 Las Vegas Blvd S (NaN mi)
More Info

Open Hours

Monday
5:00 PM-11:00 PM
Tuesday
5:00 PM-11:00 PM
Wednesday
5:00 PM-11:00 PM
Thursday
5:00 PM-11:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-12:00 AM
Sunday
5:00 PM-12:00 AM

Salads & Soup Menu

Mozzarella Caprese

Slices of fresh mozzarella, vine-ripened beefsteak tomatoes, fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil.
$12.95

Fellini Salad

Baby field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries.
$7.95

Shrimp Caesar

Romaine lettuce, croutons & Parmesan cheese tossed in Caesar dressing, topped with grilled shrimp.
$14.95

Chicken Caesar

Romaine lettuce, croutons & Parmesan cheese tossed in Caesar dressing, topped with grilled chicken.
$12.95

Garden Salad

Mixed lettuces, baby field greens, cucumbers, tomatoes and red onions tossed in your choice of dressing. Please contact merchant for dressing selection.
$7.95

Caesar Salad

Romaine lettuce, croutons & Parmesan cheese tossed in Caesar dressing. A classic salad.
$8.95

Zuppa Del Giorno

An opportunity for our Chef to use his creativity and prepare you a different soup for your enjoyment.
$7.95

Tomato & Red Onions Salad

Vine-ripened tomatoes, red onions & fresh basil all tossed in a balsamic vinaigrette.
$7.95

Pasta Fagioli

A soup of Italian white beans, bacon, fresh vegetables, chicken broth, pasta and fresh thyme.
$7.95

Minestrone Alla Genovese

Garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil.
$7.95

Antipasti Menu

Stuffed Portobello

A jumbo Portobello stuffed with crabmeat and mushrooms then baked with smoked mozzarella and caramelized onions.
$14.95

Carpaccio

Thin slices of raw Filet Mignon drizzled with lemon, Dijon mustard, olive oil, capers and shredded Parmesan cheese. Served with garlic toast.
$14.95

Antipasti Caldo

An assortment of fried calamari, cheese ravioli, shrimp & mozzarella. Served with a spicy marinara sauce for dipping.
$16.95

Antipasti Freddi

A cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts & olives.
$16.95

Scampi Veneziana

Jumbo shrimp sauteed in a sauce of olive oil, garlic, white wine, lemon, butter & fresh herbs.
$14.95

Calamaretti Fritti

Baby squid lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce.
$12.95

Scallops Trattoria

Sea Scallops sauteed with artichoke hearts, roast red peppers in a shallot, Dry Vermouth cream sauce.
$14.95

Bruschetta

Slices of Italian garlic bread grilled and topped with a blend sweet Roma tomatoes, scallions, basil and olive oil.
$9.95

Shrimp Cocktail

Chilled tiger prawns served on a bed of baby field greens and served with a spicy cocktail sauce.
$14.95

Garlic Cheese Bread

Ciabatta style Italian bread topped with a blend of garlic and cheeses, baked until a golden brown.
$7.95

Entrees Menu

Osso Buco Milanese

Veal shank braised in a sauce of vegetables and tomatoes until it is fall off the bone tender. Served with risotto Milanese.
$35.95

Cabernet Filet Mignon

An 8 oz. Filet mignon marinated in cabernet sauvignon and topped with a portobello and roasted red pepper salsa.
$31.95

Grilled Lamb Chops

Herb marinated Australian lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze.
$32.95

New York Sirloin

A 12oz. New York Steak grilled to your liking then topped with red onions, bell peppers and mushrooms sauteed in a Marsala Demi-glaze.
$28.95

North Atlantic Salmon

Fresh North Atlantic Salmon seasoned with a blend of spices, grilled then topped with a lemon caper cream sauce.
$25.95

Veal Chop Valdoastana

A 12 oz. veal chop stuffed with prosciutto and fontina cheese, breaded and sauteed in a sherry wine cream sauce.
$35.95

Beef Brasciola

A New York Sirloin pounded thin, stuffed with provolone, prosciutto and breadcrumbs then braised in red wine and tomato sauce.
$28.95

Veal Parmigiana

Tender cutlets of veal lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
$23.95

Veal Picatta

Tender scallopine of veal sauteed in a sauce of olive oil, garlic, white wine, lemon, capers, butter and freshly chopped Italian parsley.
$23.95

Veal Marsala

Tender scallopine of veal sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze & butter.
$23.95

Chicken Marsala

A boneless breast of chicken sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze & butter.
$19.95

Chicken Parmigiana

Tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
$19.95

Chicken Paisano

A boneless breast of chicken stuffed with sausage and ricotta cheese, sauteed then topped with marinara sauce and mozzarella then baked.
$19.95

Eggplant Parmigiana

Slices of breaded eggplant fried then layered with marinara sauce, mozzarella and Romano cheese then baked.
$16.95

Pastas Menu

Penne with Lobster & Asparagus

Penne pasta tossed in a three cheese sauce with lobster meat, asparagus, lemon zest and baked till golden brown.
$21.95

Tenderloin Tips with Gnocchi

Tender pieces of Filet Mignon sauteed with mushroom and shallots in a Gorgonzola cream sauce, tossed with potato dumpling pasta.
$20.95

Fettucine Capriciana

Shrimp and mushrooms sauteed in olive oil, Vodka, cream, Romano cheese and tomato then tossed with Fettucine pasta.
$18.95

Linguine Vongole

Linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. Select either red or white sauce.
$17.95

Shrimp Alfredo

Ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with lightly grilled shrimp.
$18.95

Shrimp Fra Diavolo

Jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomatoes and fresh herbs. Served on a bed of linguine.
$18.95

Penne Primavera

A combination of garden fresh vegetables sauteed in garlic, olive oil, white wine and fresh herbs. Tossed with a quill shaped pasta.
$14.95

Tortellini Abbruzzese

Cheese filled pasta rings tossed in a light tomato and basil cream sauce with ground fresh sausage and sweet green peas.
$15.95

Cappellini with Shrimp & Rapini

Angel hair pasta with shrimp sauteed in garlic and olive oil then tossed with rapini, tomatoes and sprinkled with toasted almonds.
$20.95

Cheese Ravioli

Tender pasta pillows filled with a blend of ricotta and Parmesan cheese and draped with a delicate blend of marinara and Alfredo sauce.
$14.95

Cappellini Alla Checca

Angel Hair pasta tossed in a sauce of garlic fried to a golden brown, extra virgin olive oil, fresh diced tomatoes and fresh basil.
$14.95

Linguine Mediterranean

Clams, mussels, shrimps, scallops & calamari steamed in a sauce of garlic, white wine, tomatoes & basil. Served on a bed of linguine.
$24.95

Rigatoni with Spezzatino

Thick tube-shaped pasta sauteed with peppers, onions, mushrooms, marinara sauce, basil and braised pieces of tender Top Sirloin.
$18.95

Spaghetti Carbonara

Strings of pasta tossed in creamy Parmesan cheese sauce with pieces of crispy pancetta bacon and cracked black pepper.
$14.95

Chicken Alfredo

Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, butter and a hint of nutmeg then topped with a grilled chicken breast.
$17.95

Linguine Bolognese

Linguine pasta tossed in a meat sauce made with ground veal, carrots, celery, onions, tomatoes and a touch of cream.
$16.95

Lasagna

Layers of pasta, ricotta cheese, sausages, mozzarella cheese and marinara sauce baked until golden brown.
$14.95

Spaghetti

Spaghetti with your choice of freshly made sausages or meatballs. Served with a garlic, tomato and fresh basil sauce.
$14.95

Pizza Menu

10" Fellini Pizza

Sausages, mushrooms, peppers, salami, olives, marinara and mozzarella.
$14.95

10" Pepperoni & Sausage Pizza

Fresh sausages or pepperoni with sauce and mozzarella.
$14.95

10" Vegetable Pizza

Mushrooms, onions, peppers, tomatoes, olives, marinara & Romano.
$14.95

10" Margarita Pizza

Fresh mozzarella, Romano cheese, roma tomatoes & fresh basil.
$14.95

10" Italian Meat Pizza

Sausages, meatballs & pepperoni with sauce and mozzarella.
$14.95

10" Three Cheese Pizza

A white pizza with mozzarella, ricotta & Romano cheeses.
$14.95

Steakhouse Menu

8 Oz Australian Wagyu Kobe Beef Top Sirloin

As tender as a Filet.
$28.95

16 Oz Porterhouse

Choice corn-fed mid western beef.
$34.95

12 Oz Rib Veal Chop

The finest in milk-fed veal.
$34.95

8 Oz Filet Mignon

Choice corn-fed midwestern beef.
$30.95

12 Oz Bone in Berkshire Pork Chop Kurobuta

The finest in pork.
$28.95

16 Oz Bone-in Beef Rib Chop Bone-in Rib Eye

Choice corn-fed midwestern beef.
$34.95

12 Oz New York Steak

Choice corn-fed midwestern beef.
$27.95

12 Oz New York Steak & 9 Oz Brazilian Rock Lobster Tail

A classic combo.
$49.95

Twin 9 Oz Brazilian Rock Lobster Tails

Twin tails for the lobster lover.
$59.95

A single 9 Oz Brazilian Rock Lobster Tail

Dinner on the lighter side.
$34.95

Chef Selections Menu

Shrimp Royale Appetizer

Two jumbo shrimp stuffed with bacon and four cheeses, lightly breaded, baked then topped with butter, wine & lemon sauce.
$13.95

Smoked Salmon Appetizer

Cold smoked salmon drizzled with virgin olive oil, capers, roasted garlic pepper. Served with garlic toast Z& scallion cream cheese.
$12.95

Gorgonzola Filet

Twin Filets charbroiled then topped with caramelized onions, Gorgonzola tarragon cream sauce, Gorgonzola crumbles and bacon bits. Served with saffron risotto.
$31.95

Grilled Pacific Swordfish

10 oz swordfish steak grilled with garlic and olive oil then topped with roasted garlic, tomato and basil sauce. Served with vegetables and house potatoes.
$28.95

Veal Scallopine Cardinale

Veal scallopine topped with smoked mozzarella & mortadella, sauteed in a shallot, white wine demi glaze. Served with saffron risotto.
$24.95

Fettucine with Salmon & Brandy

Ribbons of pasta sauteed with pieces of salmon in a shallot, brandy, cream, Romano Cheese and mushroom sauce.
$20.95

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