Ferchs Crafthouse Grille

Tower of spring greens, roasted corn, mozzarella cheese, Applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken, and fresh avocado tossed with a Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps.

Mixed greens, grape tomatoes, shredded carrots, cucumbers, and red onions, and tossed in our dressing. Topped with crispy garbanzo beans.

The choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha lime aioli and topped with fresh avocado, toasted sesame seeds, and scallions on a bed of jasmine rice. Served with a side of sesame soy sauce.

Blackened steak, caramelized onions, mushrooms, mozzarella, and blue cheese finished with arugula and a sweet balsamic glaze.

Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese finished with a drizzle of chipotle BBQ.

Freshly diced tomato and mozzarella over a basil and pine nut pesto drizzled with a sweet balsamic glaze and topped with arugula.

Fresh angus beef burger served on a toasted brioche bun.

Grilled white wheat beer brined chicken breast with applewood smoked bacon, Swiss cheese, and chipotle sauce, lettuce, and tomato, and served on a toasty brioche bun.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside, and salted. Served with stone ground mustard.

Tater tots loaded with our amber ale beer cheese and topped with fresh jalapenos, Applewood smoked bacon, and scallions and drizzled with sour cream.

Bites made in our kitchen daily. Our spicy pepper Jack macaroni and cheese in herbed panko bread crumbs and fried crispy. Dip them in our sriracha lime aioli.

Corn tortilla chips smothered in amber ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos, and cilantro.

Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese finished with a drizzle of chipotle BBQ.

Blackened steak, caramelized onions, mushrooms, mozzarella, and blue cheese finished with arugula and a sweet balsamic glaze.

Freshly diced tomato and mozzarella over a basil and pine nut pesto drizzled with a sweet balsamic glaze and topped with arugula.

12 crispy shrimp served atop steak fries or choice of side with sweet fire sauce. Sweet Thai chili sauce for dipping.

Served with celery and your choice of blue cheese or ranch.

Six breaded, crisp chicken breast tenders, served with celery, and your choice of blue cheese or ranch.

Topped with freshly made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco served in lightly grilled tortillas with sriracha lime aioli.

Topped with freshly made roasted tomato and com salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas with ranch.

Topped with freshly made roasted tomato and corn salsa. Shredded lettuce, avocado, fresh cilantro, and queso fresco, and served in lightly grilled tortillas with Sriracha lime aioli.

Breakfast potatoes topped with diced steak, fresh avocado, 2 eggs any style, hollandaise sauce and finished with crispy fried onions.

Fresh angus beef patty topped with aged cheddar cheese, crisp Applewood smoked bacon, arugula, sliced tomato, and our zesty sauce under a sunny side up egg on a toasted brioche bun.

Grilled tortillas stuffed with spicy vegetarian black beans and pepper Jack cheese smothered with roasted green chili sauce and topped with sunny side up eggs, queso fresco, fresh avocado, and chopped cilantro.

Lightly and crispy, fresh baked Belgian waffles with warm maple bourbon syrup, and topped with fresh whipped cream and powdered sugar.

White wheat beer brined and lightly breaded chicken breast topped with bacon and onion jam served between fresh baked Belgian waffles, topped with powdered sugar and warm maple bourbon syrup on the side for dipping.

12 oz.

Twelve crispy shrimp served atop steak fries or choice of side with sweet fire sauce - sweet Thai chili sauce for dipping.

12 oz.