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Ferraro's Bar E Ristorante Menu

Antipasti

Beet Salad

Vegetarian. Goat cheese, pear, pistachio, dill, grapefruit, orange, lemon oil.
$19.00
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Ferrard's Salad

Vegetarian. Kula greens, Belgium endive, candied hazelnuts, gorgonzola, pear, dates, aged balsamic.
$19.00
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Tomato and Burrata

Vegetarian. Heirloom tomato, burrata cheese, chef's garden basil, tomato jam, olive oil, grilled ciabatta.
$25.00
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Polpo in Salsa Agrumi

Gluten-free. Seared octopus, roasted potatoes, calabrese crumble, crispy shallots, salsa verde.
$23.00
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Polenta Fried Calamari

Gluten-free. Calamari, shrimp, sweet cherry pepper, basil aioli, spicy marinara.
$23.00
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Beef Meatballs al Forno

Parmesan polenta, tomato sugo, crisp rosemary.
$25.00
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Primi

Pecorino Cheese Agnolotti

Hamakua mushrooms, chive oil, mollicata bread crumble, shaved seasonal truffle.
$39.00
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Pappardelle Bolognese

Ragu bolognese, shaved pecorino-fiore sardo.
$37.00
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Rigatoni Italian Sausage

Fennel, piperade, broccolini, pecorino fondue, garlic crumb.
$41.00
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Torchietti Pasta and Kona Lobster

Sundried tomato, tarragon, vodka sauce.
$57.00
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Linguine Alle Vongole

Clams, Cherry tomatoes, fresh parsley, white wine, Sicilian bottarga.
$41.00
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Aquerello Risotto with Hawaiian Ahi

One year aged carnaroli rice cooked in tomato consommé, seared ahi, parsley puree.
$39.00
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Lasagna Tradizionali

Bolognese, buffalo mozzarella, tomato sugo.
$39.00
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Secondi

Hawaiian Seabass

Gluten-free. Sicilian caponata, orange glaze, black olives, pantelleria capers.
$45.00
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Organic Chicken Parmigiana

Breaded chicken, mozzarella, tomato sugo, linguine.
$46.00
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Veal Chop-Saltimbocca

12 oz veal chop, roasted pear, Hamakua mushrooms, fried sage, crisp speck.
$75.00
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Tagliata Steak

Gluten-free. 8 oz prime New York strip, herb oil, seasonal vegetables, chianti jus.
$59.00
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Pane

Puccia Pugliese

Artisanal bread, garlic herb oil, rosemary, roasted garlic.
$12.00
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Pizza Diavola

Tomato sugo, mozzarella, calabrese salami, bell pepper, chili oil.
$26.00
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Pizza Margherita

Vegetarian. Haiku tomato, mozzarella, chef's garden basil.
$22.00
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Contorni

Grilled Asparagus, Shaved Parmigiano Reggiano, Fresh Lemon

Gluten-free & vegetarian.
$11.00
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Roasted Cauliflower, Lemon Bagna Cauda

Gluten-free.
$10.00
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Creamy White Polenta

Gluten-free & vegetarian.
$9.00
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Roasted Baby Potatoes

Gluten-free & vegetarian.
$9.00
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