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Fetishes Dining & Wine Bar

Pub

85-100 min
6305 Gulf Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Appetizers

Lump Crabmeat Cocktail

Cajun rémoulade.
$14.00
0

Mini Steak Au Poivre

Grilled beef tenderloin, pepper encrusted and served with a peppery Madagascar demi-glace.
$12.00
0

Steamed Mussels Antwerp

Sweet blue mussels, olive oil, white wine, garlic, diced tomatoes & crostini.
$11.00
0

Lobster Newburg

Traditional, with mushrooms, sherry, parmesan and cream, broiled gratin.
$13.00
0

Duck Liver Paté

Fruit chutney garnish, sesame flat breads.
$11.00
0

Coquilles St. Jacques Gratinée

Large sea scallops, baked with mushrooms, diced tomatoes, garlic & white wine. Parmesan & bread crumb cap, broiled gratin.
$13.00
0

Escargot Ciabatta

Six extra large escargots served on a ciabatta boat, garlic butter, almond pesto & Swiss.
$11.00
0

Baked Camembert for 2

Toasted almonds, fresh fruit & flat breads.
$16.00
0

Corn & Crab Bisque

Sherry side.
$10.00
0

Classic Tableside Service

Caesar Salad

Ala carte.
$13.00
0

Dinner Caesar Salad

for 2.
$20.00
0

Steak Diane

Traditional sauté with dijon, mushrooms, shallots & glace de viande.
$36.00
0

Dover Sole ala Jennifer Meunière

Sautéed dover sole, filleted tableside and served with a light meunière variation, made with capers, garlic, lemon & white wine.
$59.00
0

Châteaubriand

For 2. Center cut tenderloin, carved tableside with bearnaise, vegetables and duchess potatoes.
$80.00
0

Flambé Desserts

Per person. Bananas foster, crepe suzette.
$16.00
0

Entrées

Seafood

Atlantic Salmon

Wild caught alaskan salmon, served with a slow simmered amaretto sauce, toasted almonds, dash of soy and a sliver of fresh ginger.
$28.00
0

Redfish with Lobster Sauce

Lightly bronzed redfish, topped with a creole style lobster sauce, made with diced tomatoes, bell pepper, sweet sherry, dash of cream.
$36.00
0

Maryland Style Crab Cakes

All colossal lump crab, our best.
$38.00
0

Hog Fish Carciofo

Hog fish filets, sautéed and served with a tasty, slow simmered sauce with brown butter, artichoke hearts, garlic & leeks, dash of cream & parmesan, bed of spinach.
$35.00
0

Dover Sole Jennifer Meunière

Sautéed dover sole, filleted tableside and served with a light meunière variation, made with capers, garlic, lemon & white wine.
$59.00
0

Shrimp New Orleans

Large gulf whites, grilled and served cajun style with fresh tomatoes, onion, celery and mild homemade andouille.
$28.00
0

Sea Bass with Mussels

Mediterranean sea bass (bronzino), seared and served with pei mussels in a traditional moules mariniere sauce, with leeks, garlic, white wine & lemon.
$39.00
0

Non-Seafood Items

Châteaubriand for 2

Center cut tenderloin, carved tableside with bearnaise, vegetables and duchess potatoes.
$80.00
0

Steak Diane

Traditional tableside sauté with dijon, mushrooms, shallots & glace de viande.
$36.00
0

Roast Duck Al’orange

Half duckling, boned, roasted & served with our subtly sweet jus orange.
$39.00
0

Roast Pork Tenderloin

Marinated & sliced with a wild cherry bordelaise reduction with fresh rosemary.
$20.00
0

Roasted Lamb Chops

New Zealand lamb, oven roasted and herb encrusted topped with fresh mint infused gorgonzola crumbles.
$38.00
0

New York Strip

12 oz. char grilled strip steak, glace de viande and sautéed mushrooms.
$46.00
0

Twin Petite Filets

Our tornedos escoffier (twin filets) on toast points with a thin layer of our paté. One served with béarnaise and one with our herb infused bordelaise.
$38.00
0

Filet Mignon

8 oz.
$36.00
0

Petite Filet

6 oz. herb infused bordelaise.
$31.00
0

Fetishes Surf & Turf

Filet mignon paired with our famous crab cake.
$48.00
0

Chicken Piccata Toscana

Chicken breast, dusted and sauteed with lemon, white wine, garlic and capers.
$21.00
0

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