$3.99 Delivery


30-45 min
2418 Park Rd (NaN mi)
More Info

Open Hours

5:00 PM-8:30 PM
5:00 PM-8:30 PM
5:00 PM-8:30 PM
5:00 PM-8:30 PM
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
5:00 PM-8:30 PM


Antipasto Ciao Bella

Sautéed baby artichokes with frisee and pistachio with shaved parmesan cheese.

Funghi Alla Piedmontese

Grilled shitake mushrooms, served with arugula, goat cheese and aged balsamic.

Caprpaccio Arugula

Papper thin slices of raw beef served with arugula and parmesan cheese

Zucchini Con Gamberi

Grilled zucchini and shrimp served with mixed greens.

Tartare Di Tono

Fresh tartar of tuna, cucumbers, and avocado served with fresh basil and grilled mini toasts.

Fritto Misto

Deep fried calamari, shrimp, and seasoned vegetables served with a light spicy tomato sauce.

Grigliata Miste Di Verdure Di Stagioni

Mixed grilled vegetables finished with a light flavored oil.

Polpettini Di Melanzane

Eggplant croquettes served with mescaline salad and goat cheese.

La Insalate

Insalata Di Barbabietola

Roasted red beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved parmesan cheese.


Frissee salad served with hearts of palm, avocado, cherry tomatoes and shaved parmesan cheese.


Grilled shrimp, crab meat, tomatoes, avocado, Boston lettuce and radicchio in a light lemon dressing.

Calamari Al Salto

Sauteed fresh calamari, tomato and avocado in a white wine sauce.

Delizia Del Contadino

Mixed greens tossed with walnuts, pears and Tuscan pecorino cheese in a light balsamic dressing.

Tricolor Salad

Arugula, endive, radicchio tossed in a light balsamic dressing with shaved parmesan cheese.

Insalata Messa Mundo

Fresh artichokes with celery, white mushrooms and in organic quinoa in a light lemon dressing with arugula and radicchio with shaved parmesan cheese.

Il Pesce

Red Snapper Livornese

Sauteed with white wine, light tomato broth, capers and olives served with sauteed spinach.


Grilled Fresh Norwegian salmon served with sauteed spinach and roasted potatoes.

La Carni

Vitello Porcini

Veal scaloppini sauteed in porcini mushroom sauce and served with home-made gnocchi al pomodoro.

Vitello Fiamma

Veal medallions sauteed in a creamy truffle sauce served with truffle mash potatoes and asparagus.

Pollo Al Mattone

Wood brick oven roasted chicken served over roasted potatoes, caramelized onions and frisee.


Roasted Australian lamb chops served with soft polenta and barolo wine.

Costoletta Di Maiale

Grilled pork chop 16 oz. Served with grilled apple, grilled asparagus and house salad.


12 oz. of duck breast served with caramelized apples and pomegranate sauce served with mushroom risotto.


Tagliolini Allo Scoglio Pasta

Homemade pasta sauteed with fresh seafood in a garlic, red pepper flake, white wine sauce.

Tagliolini Alla Zafferano Al Succo Di Granchio Pasta

Homemade saffron pasta sauteed in a light spicy, crab meat, tomato sauce.

Tagliolini Della Moglie Pasta

Homemade pasta tossed with shrimp and trevisano in a creamy cognac sauce.

Pappardelle Bolognese Pasta

Classic meat sauce with ground beef, veal and pork with mixed vegetable in a a fresh tomato sauce.

Gnocchi Alla Mondeghili Pasta

Homemade potato dumplings tossed in a spicy Italian sausage, green peas, fresh tomato sauce.

Cavatelli Alla Lipari Pasta

Fresh tuna served with arugula, olives and capers in a light spicy tomato sauce.

Linguini Neri Sciue Sciue & Gamberetti

Black linguini tossed with shrimp in a spicy, light tomato sauce, garnished with baby arugula.

Penne Bizanzio Pasta

Tossed in a fresh mozzarella and tomato sauce. Garnished with fresh basil.

Orecchiette Cime Di Rapa

Sautéed with broccoli rabe and pancetta with Parmesan cheese.

Tagliatelle D'Alba Pasta

Homemade pasta with porcini mushroom sauce and truffle topped with fresh poached egg.

Trofiette al Colore Di Orto Pasta

Sliced tomatoes, sun-dried tomatoes with shiitake mushrooms and fresh sauteed vegetables.

Dinner Sides

Sauteed Spinach


Fried Artichokes


Roasted Potatoes


Mashed Potatoes


Grilled Zucchini




Spaghetti Squash




Cauliflower Puree


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