Fiat Café

Sausage, peas, cream, tomato sauce and parmesean cheese.

Avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.

Served with Marinara Sauce and Asiago Cheese. Served with a side of salad.

Served with a brown butter and balsamic sage sauce.

Mozzarella cheese and arugula. Served with a side of salad.

Served with croutons.

Parmigiano reggiano cheese, pecorino cheese, blue cheese, goat cheese, fontina cheese and asiago cheese. Served with country bread.

Served with croutons.

Served with arugula and lemon truffle oil.

Beef. Served with arugula, lemon and truffle oil.

Goat cheese, diced tomato and fava beans.

Gorgonzola cheese and apples with red wine vinegar.

Goat cheese and aceto balsamico.

Shrimp and calamari marinated with olive oil, lemon, celery and grape tomatoes.

Red onions, gorgonzola cheese, chicken, arugula, walnuts, olive oil and balsamic vinaigrette.

Shaved parmigiano cheese, lemon and olive oil.

Hard boiled egg and cherry tomatoes with olive oil and red wine vinegar.

Belgium endives, radicchio, arugula and parmigiano reggiano cheese with lemon vinaigrette.

Served with balsamic vinegar and olive oil.

Mozzarella cheese and arugula. Served with a side of salad.

Served with Marinara Sauce and Asiago Cheese. Served with a side of salad.

Avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.

Black olive pasta with red onions and sliced tomatoes. Served with a side of salad.

Roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread with goat cheese. Served with a side of salad.

Arugula and your choice of cheese. Served with a side of salad.

Sausage, peas, cream, tomato sauce and parmesean cheese.

Served with a brown butter and balsamic sage sauce.

Serve with black olives, anchovies, capers and tomato sauce.

Served with bacon, green peas in creamy parmesan cheese sauce.

Served with baby clams.

Served with broccoli di rabe and hard ricotta cheese.

Served with anchovies, black olives and garlic bread crumbs. It's drizzled with olive oil. No Sauce.

Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.

Served with pesto and yukon gold potatoes.

Served with fresh mint.

Served with parsley and olive oil.

Served with eggplant, celery, olives and onions.

Served with butter and anchovies.

Served with white wine, onions and parsley.

Served with baby arugula, grape tomatoes and lemon.

Served with lemon, butter and capers.

Served with onions, black olives and thyme in white wine sauce. Served with arugula salad.

Served with tomato sauce and braised fennel.

White fish, mussels, clams, clam juice, white wine, parsley, onions, red peppers and tomato reduction.

Served with string beans, cherry tomato and lemon sauce.

1/2 Liter.

1/2 Liter.