Fiat Café

Avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.

Sausage, peas, cream, tomato sauce and parmesean cheese.

Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.

Parmigiano reggiano cheese, pecorino cheese, blue cheese, goat cheese, fontina cheese and asiago cheese. Served with country bread.

Served with croutons.

Gorgonzola cheese and apples with red wine vinegar.

Beef. Served with arugula, lemon and truffle oil.

Shrimp and calamari marinated with olive oil, lemon, celery and grape tomatoes.

Red onions, gorgonzola cheese, chicken, arugula, walnuts, olive oil and balsamic vinaigrette.

Shaved parmigiano cheese, lemon and olive oil.

Served with arugula and lemon truffle oil.

Goat cheese, diced tomato and fava beans.

Hard boiled egg and cherry tomatoes with olive oil and red wine vinegar.

Served with balsamic vinegar and olive oil.

Belgium endives, radicchio, arugula and parmigiano reggiano cheese with lemon vinaigrette.

Goat cheese and aceto balsamico.

Served with Marinara Sauce and Asiago Cheese. Served with a side of salad.

Arugula and your choice of cheese. Served with a side of salad.

Avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.

Black olive pasta with red onions and sliced tomatoes. Served with a side of salad.

Mozzarella cheese and arugula. Served with a side of salad.

Roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread with goat cheese. Served with a side of salad.

Serve with black olives, anchovies, capers and tomato sauce.

Served with baby clams.

Sausage, peas, cream, tomato sauce and parmesean cheese.

Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.

Served with anchovies, black olives and garlic bread crumbs. It's drizzled with olive oil. No Sauce.

Served with broccoli di rabe and hard ricotta cheese.

Served with shiitake, oysters, crimini mushrooms, duck and confit ragout finished with truffle oil.

Served with pesto and yukon gold potatoes.

Served with bacon, green peas in creamy parmesan cheese sauce.

Served with a brown butter and balsamic sage sauce.

Served with butter and anchovies.

Served with parsley and olive oil.

Served with eggplant, celery, olives and onions.

Served with fresh mint.

Served with mushrooms, fava beans, carrots and potato gratin.

Served with white wine, onions and parsley.

Served with baby arugula, grape tomatoes and lemon.

Served with lemon, butter and capers.

Served with tomato sauce and braised fennel.

Served with string beans, cherry tomato and lemon sauce.

White fish, mussels, clams, clam juice, white wine, parsley, onions, red peppers and tomato reduction.

Served with onions, black olives and thyme in white wine sauce. Served with arugula salad.

1/2 Liter.

1/2 Liter.