Fiat Café

Served with bacon, green peas in creamy parmesan cheese sauce.

Avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.

Belgium endives, radicchio, arugula and parmigiano reggiano cheese with lemon vinaigrette.

Served with shiitake, oysters, crimini mushrooms, duck and confit ragout finished with truffle oil.

Served with baby clams.

Served with croutons.

Served with pesto and yukon gold potatoes.

Parmigiano reggiano cheese, pecorino cheese, blue cheese, goat cheese, fontina cheese and asiago cheese. Served with country bread.

Goat cheese and aceto balsamico.

Belgium endives, radicchio, arugula and parmigiano reggiano cheese with lemon vinaigrette.

Served with balsamic vinegar and olive oil.

Hard boiled egg and cherry tomatoes with olive oil and red wine vinegar.

Goat cheese, diced tomato and fava beans.

Served with arugula and lemon truffle oil.

Shaved parmigiano cheese, lemon and olive oil.

Red onions, gorgonzola cheese, chicken, arugula, walnuts, olive oil and balsamic vinaigrette.

Shrimp and calamari marinated with olive oil, lemon, celery and grape tomatoes.

Beef. Served with arugula, lemon and truffle oil.

Gorgonzola cheese and apples with red wine vinegar.

Served with croutons.

Roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread with goat cheese. Served with a side of salad.

Mozzarella cheese and arugula. Served with a side of salad.

Black olive pasta with red onions and sliced tomatoes. Served with a side of salad.

Avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.

Arugula and your choice of cheese. Served with a side of salad.

Served with Marinara Sauce and Asiago Cheese. Served with a side of salad.

Served with a brown butter and balsamic sage sauce.

Served with bacon, green peas in creamy parmesan cheese sauce.

Served with pesto and yukon gold potatoes.

Served with shiitake, oysters, crimini mushrooms, duck and confit ragout finished with truffle oil.

Served with broccoli di rabe and hard ricotta cheese.

Served with anchovies, black olives and garlic bread crumbs. It's drizzled with olive oil. No Sauce.

Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.

Sausage, peas, cream, tomato sauce and parmesean cheese.

Served with baby clams.

Serve with black olives, anchovies, capers and tomato sauce.

Served with fresh mint.

Served with eggplant, celery, olives and onions.

Served with parsley and olive oil.

Served with butter and anchovies.

Served with baby arugula, grape tomatoes and lemon.

Served with white wine, onions and parsley.

Served with mushrooms, fava beans, carrots and potato gratin.

Served with onions, black olives and thyme in white wine sauce. Served with arugula salad.

White fish, mussels, clams, clam juice, white wine, parsley, onions, red peppers and tomato reduction.

Served with string beans, cherry tomato and lemon sauce.

Served with tomato sauce and braised fennel.

Served with lemon, butter and capers.

1/2 Liter.

1/2 Liter.