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Fiddlehead Restaurant

Burger

25-40 min
84 Hammond St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-9:00 PM

First Dinner

The One Cheese Plate

Fredrikson farmstead orange&cranberry chevre cricket creek farm Berkshire bloom thistle hill farm Tarentaise with saucisson rouge, ginger compote, seasonal fruits & toasted bread.
$15.00
0

The Two Cheese Plate

Fredrikson farmstead orange&cranberry chevre cricket creek farm Berkshire bloom thistle hill farm Tarentaise with saucisson rouge, ginger compote, seasonal fruits & toasted bread.
$22.00
0

The Three Cheese Plate

Fredrikson farmstead orange&cranberry chevre cricket creek farm Berkshire bloom thistle hill farm Tarentaise with saucisson rouge, ginger compote, seasonal fruits & toasted bread.
$29.00
0

The Kimchi Spring Roll

Deep-fried, with sesame beurre blanc & roasted peanuts.
$10.00
0

The Beef Tourtiere

Served with roasted tomato gravy & house pickle relish.
$13.00
0

The Boiled Egg Ikan Bilis

Sauteed, with sun-dried baby anchovy, cipollini onion & boiled peanuts.
$11.00
0

The Lamb Manti

Served with roasted butternut squash purée, garlic yogurt & dried Aleppo pepper.
$12.00
0

The Poutine

Served with russet fries, cheddar cheese curd, herbed duck fat gravy & pickled red onion.
$13.00
0

Second Dinner

The Seasonal Greens

Served with shaved windswept cheese & red wine&dijon vinaigrette.
$9.00
0

The Celery & Yuba

Served with lotus chips, sesame dressing & rice wine vinaigrette.
$10.00
0

The Romaine

Grilled, with herb-roasted tomato, stilton, apple cider reduction & roasted garlic vinaigrette.
$12.00
0

Third Dinner

The Burger

Grilled, with ground bacon, tzatziki, cucumber quick-pickle, nduja aioli, frenched fries & morse's sour mustard pickle.
$19.00
0

The Chicken & Waffles

Pecan & cornflake-crusted, with cheddar-chive waffle, red pepper jam, smoked maple syrup & demi-glace.
$26.00
0

The Sweet Potato Tamales

Served with masa harina, black-eyed peas & kale, spiced tomato & jalapeño hot sauces & queso Blanco.
$21.00
0

The Cod

Panko-crusted & seared, with a root vegetable & bacon-end hash & roasted red beet tartar sauce.
$24.00
0

The Pork Chop

Served with tarragon pesto macaroni & cheese, brown butter crumb & balsamic gravy.
$29.00
0

The Scallops

Seared, with berbere-spiced couscous & honey-roasted brussels sprouts.
$26.00
0

The Duck Breast Sauerbraten

Pan-seared, with haluski.
$31.00
0

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