Field & Fire Menu

Gluten-free, Vegan. Organic oatmeal swirled with brown sugar and cinnamon, topped with strawberries. Served all day.

Local potatoes, red pepper, onion, scrambled egg, cheddar, and black beans, wrapped in a flour tortilla, topped with spiced yogurt and ancho sauce. Served all day.

Michigan bacon, egg, cheese, and spinach served on a buttermilk sage biscuit with petite salad.

Gluten-free. Eggs, potatoes, red bell peppers, and chorizo, topped with avocado and sour cream.

Gluten-free, vegan. Potatoes, red bell peppers, onions, and spinach with nutcase vegan breakfast sausage, topped with perfectly ripe avocado and cashew cream.

Good 0l' bacon, eggs and potatoes. Two eggs to order served with organic fried potatoes, local Michigan bacon and your favorite toast.

Gluten-free.

Gluten-free.

Vegan.

Vegan.

Sourdough topped with asparagus, soft boiled egg, braised artichokes, and Parmesan.

Vegan. Sunflower flax toast with mashed avocado.

Vegan. Choice of toast with housemade seasonal fruit jam.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan.

Vegan.

Vegan.