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Field & Fire Menu

Flour

Organic Bread Flour

2 lbs. unbleached organic malted artisan bread flour.
$3.25
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Surdough Starter

2 oz. active, wild yeast starter.
$2.00
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White-ish Breads

Ciabatta

Flat italian loaf.
$4.50
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Cinnamon Raisin Bread

Cinnamon raisin levain.
$8.00
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Focaccia

A fluffy italian flatbread topped with rosemary, olive oil, parmesan & sea salt.
$6.50
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French Baguette

Our wood fired, rustic baguettes are leavened with sourdough starter as well as yeast.
$3.50
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Green Olive Bread

Fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you!
$7.75
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Italian

The whitest bread we make! similar to our levain but a bit denser crumb with a soft crust. great for sandwiches.
$6.50
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Levain

A french sourdough made from our wild yeast starter. about 16% whole grain.
$6.50
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Michigan Cutting Board

This mitten-state shaped cutting board is handcrafted in Grand Rapids.
$35.00
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Righteous Seed

A delicious french style loaf, loaded inside and out with lots of seeds. including poppy, sesame, black sesame, fennel, and sea salt.
$7.50
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Small Miche

A specialty loaf of rustic sourdough made with 4 whole grains. this bread is a great, hearty everyday bread.
$6.50
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Spelt Bread

Lower in gluten, this german style loaf is made with an ancient grain considered to be healthier and easier to digest. It’s loaded with toasted sunflower seeds, adding a punch of fiber and protein. A popular choice among our gluten sensitive customers.
$8.00
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Tordu

Our baguette dough with a twist. Fermented for an additional day and baked a little longer. This loaf has a nice crispy crust and great shape for cheeses and charcuterie.
$6.75
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Whole Grain

Multigrain Bread

This loaf is a 6 grain delight covered in flax seeds and oats. Grains include whole wheat, rye, oats, corn, millet and triticale! Fantastic for toast or dipping into soup.
$7.50
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Sunflower Flax

Whole wheat with toasted, sunflower seeds and soaked flax seeds. high in fiber and Omega 3’s. this loaf is super healthy and great for sandwiches, especially peanut butter and jelly!
$7.00
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Croissant

Almond Croissant

Croissant filled with almond frangipane.
$3.75
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Butter Croissant

Flakey butter croissants.
$3.00
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Pain au Chocolat

Light, flaky croissant dough filled with luscious, Valrhona semisweet chocolate.
$3.75
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Rhubarb Croissant

Our light, flaky croissant topped with fresh picked michigan fruit. Tart Michigan rhubarb and sweet pastry cream.
$3.75
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