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$3.99 Delivery
Mediterranean

Fig & Olive Washington DC

25-40 min
934 Palmer Alley NW (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-9:00 PM

Dinner Menu

Signature Crostini

3 Crostini

Please Choose Three Crostini. If you would like multiple of the same kind, please write that in the notes.
$13.00

6 Crostini

Please Choose Six Crostini. If you would like multiple of the same kind, please write that in the notes.
$22.00

Sharing & Appetizer

Roasted Cauliflower

Tri-colored Cauliflower topped with Pine Nuts & Garlic Emulsion.
$14.00

Mosaic of Vegetables

Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing.
$15.00

Mushroom Croquette

Truffle Aioli, Parmesan.
$16.00

Burrata with Squash

Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.
$17.00

Potato Leek Velouté Soup

Poached Potatoes, Crème Fraîche & Ossetra Caviar.
$15.00

Salads

Kale & Quinoa Salad

Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing.
$15.00

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.
$19.00

Shrimp & Salmon

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
$26.00

Pasta and Risotto

Truffle Risotto

Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing.
$28.00

Caramelized Pumpkin & Chestnut Risotto

Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed.
$27.00

Wild Mushroom Rigatoni

Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
$24.00

Entrées

Chilean Sea Bass

Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut.
$39.00

Paella Noir

Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli.
$33.00

Grass Fed Filet Mignon

Potato Purée, Haricot Vert & Wax Bean Sauté, Olive Oil Emulsion.
$44.00

Organic Lemon Chicken

L’Orange Spice Rub, Purple Potato Purée, Grilled Citrus, Braised Red Cabbage & Raisin Sauté.
$29.00

Riviera Salmon

Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Caper Sauce.
$31.00

Sides

Organic Mushrooms

rosemary, garlic emulsion, fresh herbs
$9.50

Brussels Sprouts

hazelnut, grapes, balsamic vinegar
$9.50

Sautéed Spinach

fig, garlic, almond
$9.50

Mashed Potato

chives
$9.50

Haricot Vert & Wax Bean Sauté

$9.50

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