Fig Tree Restaurant Menu

Flageolet beans, pearl onions, braised carrots.

Potatoes mousseline, wild mushrooms, marsala sauce.

Squid ink risotto, saffron velouté, trumpet royal mushrooms.

Red quinoa, wilted spinach.

Beurre blanc, avocado relish, israeli couscous.

Braised fennel, tomato confit provençal, pernod sauce.

Creamy polenta, braised carrots, wild mushrooms.

Potatoes mousseline.

14oz, maitre d butter. Potatoes mousseline.

Roasted black truffle pate, apple cider emulsion.

Jumbo lump crab. Frisée lettuce, green goddess sauce.

Goat cheese, mint, orange-lemon gremolata.

Kalamata olives, tomato confit, fresh thyme.

Light sriracha sauce.

Walnuts, Roquefort cheese dressing.

Basil olive oil.

Hearts of romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing.

Children’s beverage included with the meal. Available only for children 12 & under. Served with choice of baked potato, au gratin potatoes, or french fries.

Children’s beverage included with the meal. Available only for children 12 & under. Served with french fries.

Children’s beverage included with the meal. Available only for children 12 & under.