Fig & Vine

Filet mignon over mixed greens with balsamic dressing.

Arugula, tomatoes, sweet drop peppers, pistachios, toffee cheese and lemon vinaigrette.

Arugula and lemon vinaigrette.

Mixed greens and lemon vinaigrette.

Fresh mozzarella, sun-dried tomatoes, and balsamic. All served on focaccia bread.

Roasted peppers, fresh mozzarella and pesto. All served on focaccia bread.

Fig jam and brie. All served on focaccia bread.

Served on a croissant bun. All served on focaccia bread.

Topped with mozzarella. All served on focaccia bread.

Mozzarella stuffed meatballs, topped with ricotta on ciabatta bread. All served on focaccia bread.

Rosemary & garlic seared ribeye with onions, topped with aged cheddar. All served on focaccia bread.

Stuffed with fresh mozzarella, sweet ricotta.

Garlic toast, tomatoes and balsamic.

Prosciutto, Wagyu, soppressata, toffee cheese, prima donna, white aged cheddar, sweet drop pepper, fig jam, garlic toast and mixed olives.

Topped with a figjam.

Stuffed with riced cauliflower, tomatoes, roasted peppers and balsamic.

Parmesan cheese and truffle oil.

16 oz cast iron-seared with rosemary and garlic butter. Served with fresh vegetables.

Pancetta and a port wine reduction. Served with fresh vegetables.

Orange apricot glaze served with fresh vegetables.

Pan-seared breast of chicken with prosciutto, mozzarella cheese, and Madeira wine sauce.

Served with apple chutney, fresh vegetables.

Served over purple & white gnocchi.

Pesto, tomatoes, fresh mozzarella and pappardelle pasta.

Shrimp, mussels, scallops and black squid ink linguini.

Seared scampi-style with pancetta served with fresh vegetables.

Pistachio encrusted, topped with lemon and olive oil served with fresh vegetables.

Portobello mushroom cream sauce.

Arborio rice, fresh lobster meat and fresh shrimp. Served with fresh vegetables.

Fresh gnocchi, topped with homemade turkey bolognese.

Pan-seared chicken breast, in our signature spicy tequila sauce.

Figjam, goat cheese, prosciutto and arugula.

Fresh mozzarella, tomato and pesto.

Portobello mushrooms, caramelized onions and ricotta.

With our signature spicy tequila shrimp & mozzarella.

Meatballs, tomato sauce & ricotta.