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MUST BE 21+ TO PURCHASE ALCOHOL * Please have ID ready.
313 N El Camino Real (
Order Delivery until 10:00 PM
Smoked Salmon Crostino
Scottish salmon cured and smoked in-house with cucumber, creme fraiche, fried capers, and dill on ciabatta.
Goat Cheese Fondue
Fromage blanc, white wine, caramelized onion, aromatics, and served with ciabatta toast.
Charred Brussel sprouts, bacon, and topped with a fried egg.
Grilled provolone cheese, port figs, shaved pears, and oven-roasted tomatoes drizzled with a port reduction.
Caramelized onions, white sauce, mushroom duxelles, gruyere, and fresh herbs.
Marinated overnight and served with romesco sauce and garlic lemon aioli.
Freshly cut ahi, avocado, pineapple, mango, papaya, cucumber, and fresh herbs.
Garlic Cheese Bread
Ciabatta bread, garlic butter, and melted cheese.
Lobster Mac & Cheese
Lobster tail meat, mornay of parmesan and gruyere cheese with panko crust.
Mixed greens, port figs, shaved apples, tomatoes, and golden raisins tossed with a tarragon green goddess dressing. Topped with goat cheese crumble, chive and toasted sunflower seeds.
Quinoa, arugula, tomato, cucumber, black currants, watermelon radish, lemon emulsion, shaved grana cheese, balsamic reduction, shaved grana cheese, and side of salsa verde.
Small House Salad
Mixed seasonal greens, cherry tomatoes, cucumber, shaved carrots, shaved cheese, lemon emulsion, and balsamic reduction.
Roasted golden and red beets, lemon emulsion, whipped goat cheese. Served on a beetroot gel.
Sliced bistro filet atop mixed greens with frisee and shaved radicchio, wholegrain emulsion, herb croutons, oven-roasted tomatoes, shaved grana cheese, and side of salsa verde.
Pan-seared filet of salmon, snap peas, carrot puree, and sauteed greens.
Pan-roasted breast chicken, crushed potatoes, charred Brussel sprouts and white mushrooms, and veloute.
Fresh clams and mussels in a roasted tomato beurre blanc and fresh herbs. Served over fresh linguini pasta.
Boneless, slowly braised in au jus with roasted potatoes, and market carrots.
Signature Fig Burger
Angus beef, bacon fig bacon marmalade, melted goat cheese and arugula on a toasted brioche bun. served with french fries.
Signature Seafood Melange
Our signature dish. A mix of seared bay scallops, calamari, tiger prawns, Prince Edward Island mussels, manila clams, and whole langoustine in a rich bisque-style seafood broth.
Filet mignon 6 oz. pomme puree with fresh allium and lemon zest roasted heirloom carrots and button mushrooms and served with a bordelaise sauce.
Fresh lobster-filled ravioli served with a saffron cream sauce.
Angus beef, grilled provolone cheese, shaved green apple, smoked bacon and creamy mustard on a toasted brioche bun. served with french fries.
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