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Fiji Indian Food Menu

Brunch, Lunch & Dinner

Non-Veg Curries

Chicken Curry

Boneless & skinless chicken cooked in masala.
$10.00
0

Shrimp Curry

Served on Monday. Tender pork cooked in spices and sweet sauce.
$12.00
0

Lamb Curry

Served on Tuesday. Boneless lamb cooked in masala and gravy.
$12.00
0

Shrimp

Served on Wednesday. Shrimps cooked in coconut cream or prepared in special tomato sauce.
$12.00
0

Butter Chicken

Served on Thursday. Small tender pieces of chicken prepared in a special butter cream sauce with spices.
$12.00
0

Fish Curry

Served on Friday. Mahimahi or Fiji ono prepared in coconut cream & tamarind or cooked in tomato sauce.
$12.00
0

Vegan Vegetarian Dish

Chef's Pick of The Day

Daal Curry

Lentil soup.
$8.00
0

Aloo Chana Curry

Chickpea & potatoes.
$8.00
0

Aaloo Matter Curry

Potatoes, sweet peas.
$8.00
0

Aaloo Gobi Curry

Potatoes & head cabbage.
$8.00
0

Bhindi Curry

Okra.
$8.00
0

Kaddoo Curry

Pumpkin.
$8.00
0

Eggplant & Potatoes Curry

$8.00
0

White Squash Curry

In coconut milk.
$8.00
0

Aaloo Fry Curry

Fried potatoes.
$8.00
0

Papaya Curry

$8.00
0

Baigan Fry Curry

Eggplant in spices.
$8.00
0

Green Cabbage Curry

Sauteed in garlic.
$8.00
0

Mixed Vegetable Curry

$8.00
0

String Beans Curry

$8.00
0

French Beans Curry

$8.00
0

Zuchhini Curry

$8.00
0

Spinach Curry

$8.00
0

Sides & Extras

Roti

$1.50
0

Bowl of Rice

$2.00
0

Chutney

$1.00
0

Pickles

$1.50
0