Filet's Waterfront

Served in a wine & garlic butter.

6 oysters steamed.

Lightly blackened topped with a Caribbean fruit salsa and finished with a teriyaki drizzle.

Chilled and served with our famous homemade cocktail sauce.

Jumbo shrimp breaded in our coconut batter deep fried served with a peach ginger glaze.

Our local favorite fish bites, lightly fried and served with our homemade spicy seafood sauce. Try 'em jalapeño style for an extra kick.

Topped with a peach glaze.

Served in garlic butter with tomatoes & scallion.

Grilled portabella with a Cajun cream sauce & Asiago bacon cheese.

Blackened beef finished with blue cheese crumbles & au jus.

Finished with our homemade Caribbean salsa & spicy sauce.

Lightly fried oysters served over spinach sautéed with andouille sausage & garlic in a Cajun cream sauce.

Served with pita chips.

Tofu, wakame, scallion.

Crab, masago mayo, scallion.

Seared thinly sliced beef or tuna, red onion, garlic soy & togarashi.

Spicy tuna, sweet ginger rice, jalapeño and pickled garlic aioli.

Blue crab, boursin cheese, sweet soy.

Green bean, shallot, chili sesame soy.

Cherry tomato, cucumber, shaved radish, ginger dressing.

Marinated tuna, wild greens, seasonal vegetables, finished with a citrus vinaigrette.

Grilled or blackened with grilled pineapple and caribbean salsa over mixed field greens with your choice of dressing.

Grilled or blackened with grilled pineapple and caribbean salsa over mixed field greens with your choice of dressing.

Iceberg lettuce finished with blue cheese crumbles, bacon, tomatoes, onion & blue cheese dressing.

Topped with fruit salsa.

Mixed field greens with New York strip steak, sliced Brie cheese & raspberry vinaigrette.

Sesame encrusted tuna seared, over mixed greens with grilled vegetables.

Grilled chicken over a bed of baby spinach with cucumbers, tomatoes & red onion topped with crushed pecans, dried cranberries & bleu cheese crumbles served with raspberry vinaigrette.

Stuffed with a homemade crab dressing baked and finished with our house seafood sauce.

Choose two items from; flounder, shrimp, oysters, trigger fish, clam strips or snow crab legs add one extra item.

8 Oz filet of tuna, blackened then seared & finished with crab meat, asparagus and sauce bearnaise.

A local favorite, lightly blackened then broiled, finished with a jumbo shrimp, melted Brie cheese & fresh pecan garnish.

Grilled salmon coated with our spicy Asian BBQ sauce served over grilled pineapple.

Dredged in a pecan breading, lightly fried and drizzled with honey and chopped pecans.

A mild white fish, seasoned with island spices & finished with our homemade fresh fruit salsa.

Seasoned, grilled and topped with your choice of peppers and onions or marsala sauce.

Blackened shrimp andouille sausage with Cajun cream spinach.

8 oz. choice filet, grilled over an open flame, served to temperature.

8 oz. filet, served with shrimp, scallops & a crab cake, finished with bearnaise.

Served over mashed potatoes and one side.

Garlic & herb encrusted prime rib slow roasted to perfection daily.

The king of steaks for the one who enjoys a heavier marbled cut of beef.

Sautéed with worcestershire sauce and a touch of white wine & butter.

Grilled over an open flame & finished with sauce bearnaise.

Finish your entrée with crab meat, asparagus & sauce bearnaise.

Finished with a homemade crab cake, grilled shrimp skewer & sauce bearnaise.

Tuna, salmon & chefs choice sashimi.

Smelt Roe.

Flying Fish.

Salmon Roe.

Egg omelet.

Chef’s choice of 12 pieces nigiri & 15 pieces sashimi.

Crab stick, cucumber, avocado.

Spicy crab salad, cucumber, avocado, chili aioli.

Blue crab, tempura asparagus, cucumber, lemon aioli.

Tempura crab stick, cream cheese, cucumber, chili aioli.

Salmon, cream cheese, avocado.

Crispy pork belly, tempura green beans, jalapeño, white BBQ.

Crispy shrimp, avocado, cucumber, chili aioli, sweet soy.

Salmon, avocado, asparagus, chili aioli.

Tuna, avocado, asparagus.

Tuna, cucumber, avocado, chili aioli.

Crispy soft shell crab, cream cheese, asparagus, cucumber, sweet soy.

V.Cucumber, avocado, asparagus, pickled carrots.

V.Avocado, cucumber, asparagus, jalapeño, pickled carrots, marinated mushrooms, seaweed salad.

Salmon, cream cheese, avocado, asparagus, tempura fried with a chili aioli.

Crispy asparagus, lemon aioli.

Crab stick, cucumber, avocado, topped with tuna, salmon, shrimp, yellowtail.

Salmon, cream cheese, avocado, topped with salmon, tomato confit, pickled red onion, caper puree, lemon aioli.

Tuna, avocado, asparagus, topped with tuna, jalapeño, pickled garlic aioli.

Spicy crab salad, cucumber, avocado, baked with scallop, blue crab, chili aioli, sweet soy.

Spicy salmon, avocado, asparagus, topped with salmon, lemon aioli, scallions.

Cold water lobster salad, asparagus, spring mix, wasabi tobikko, seaweed salad, tempura flakes, old bay aioli.

Tempura shrimp, avocado, cucumber, topped with eel, avocado, chili aioli, sweet soy.

Blue crab, tempura asparagus, cucumber, seared beef, tomato confit, crispy shallot, wild greens salad.

Spicy tuna, cucumber, avocado, topped with grilled pork belly, kimchi puree, shaved apple salad.

Tempura shrimp, spicy tuna, asparagus, avocado, cucumber, cream cheese, tempura flakes, chili aioli, sweet soy.

Spicy tuna, cream cheese, cucumber, asparagus, wrapped in sliced tuna, no rice, served with chili sesame soy.

Tempura crab stick, cream cheese, cucumber, topped with seared beef, hot pepper jelly, crispy shallot.

Served with lettuce, tomato, onion,fries & slam.

Fried, blackened, or grilled served with lettuce, tomato, onion, fries, and slam.

Shrimp, fish, on oysters topped mith cq/un cream spinach sewed mith fries and slam.

Choose two items: shrimp, fish, oysters, or calm strips served with fries and slaw.