Fin's 3 Course Lunch Special #2
Sweet corn soup, jumbo lump crab meat, truffle oil. she crab soup with lump crab meat. Fin firecracker shrimp tossed in spicy mayo, fresh herbs, grilled romaine Caesar salad - grilled romaine heart/ croutons, fresh grated Parmesan cheese and Caesar dressing.
Mix green salad - hydroponic, roasted golden beets, drunken goat cheese, cashews, beet chips, white balsamic vinegar. Tuna tartare yellow fin tuna tartare, seaweed salad, sriracha ice cream, sesame oil powder, spring roll crunch. Fried oysters - local fried oysters/ heirloom blue corn grits/ spring succotash/ caramelized onion soubise sauce. Flounder & crab - pan seared flounder, butter poached jumbo crab cake, carolina gold rice, black beans, yellow pepper drops, fava beans, roasted red pepper cumin sauce. Crab cake - pan seared crab cake, fresh hearts of palm puree, arugula, yukon potatoes, kohlrabi, beans, pineapple gastric, macadamia nuts, micro arugula. Seared scallops - pan seared scallops vanilla bean barley risotto english peas, parsnips, arugula, roasted carrot sauce truffle demi. Beef filet roasted potatoes, wild mushrooms, baby red onions, yellow peppersm, asparagus, maitaki potato puree and truffle demi.
3rd course choice - chocolate - flourless chocolate torte, butterscotch chip ice cream, root beer sauce. Bread pudding - pineapple bread pudding, coconut macadamia nut ice cream, pineapple caramel sauce. Mini creme vanilla bean creme brulee. House made ice cream or sorbets