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$3.99 Delivery
American

Fine Palate

25-40 min
231 S 15th St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-9:30 PM
Saturday
12:00 PM-9:30 PM
Sunday
11:30 AM-3:00 PM

Tapas Style

Crispy Dumplings

Crispy Shanghai style dumplings, with ginger & spicy soy.
$10.00

Live Diver Scallop

Steamed with ginger, green onion, soy.
$9.00

Pork Belly

Nagasaki style Japanese cured pork belly, karashi kimchi.
$15.00

Cioppino Fishermans Soup

Daily fish and shellfish stew, Tomato and wine charred bread.
$21.00

Hand Made Burrata

Hand-made cheese, seasonal fruit or vegetable, 100 years old balsamic.
$18.00

Octopus

Spanish octopus braised and seared, sunchoke, Kabosu kosho, olives, fennel.
$19.00

Thai Coconut Curry

Daily shellfish with lemongrass, jasmine rice.
$21.00

Pasta

Tagliatelle

House-made pasta similar to fettuccini, with basil, garlic, and san marzano tomatoes.
$17.00

Agnolotti

Lambs milk cheese filled pasta.
$24.00

Gnocchi

Potato, edamame gnocchi, butternut squash broth.
$18.00

Angel Hair & Clam Sauce

Chopped clams, white wine, and herbs.
$21.00

Real Black Truffle Mac & Cheese

Fregola Sarda in a creamy mornay cheese, real black truffles.
$27.00

Garden

Japanese Pizza

Okonomiyaki what you like topping mushrooms, caramelized, onions, daily vegetables.
$17.00

Roasted Cauliflower

Whole roasted cauliflower with Ras el hanout head of the shop.
$14.00

Garden Salad

Daily fresh greens and vegetables from the chef’s garden.
$12.00

Pad Thai

Thai style rice noodles, tamarind soy, daily vegetables.
$16.00

Mushrooms

Roasted foraged mushrooms.
$16.00

Spaghetti Squash Cacio Pepe

Roasted spaghetti squash, parmesan, black pepper, manni olive oil.
$14.00

Steamed Whole Stuffed Artichoke

Steamed whole artichoke.
$12.00

Large Plates

Herb Roasted Jidori Chicken

Grilled crown of hen, Okinawa potatoes, herb jus.
$27.00

Chicken Parmigiana

Pan fried chicken, fresh mozzarella, house made pasta.
$30.00

Quail

Roasted whole quail, mojo sauce, eggplant caponata, Manni olive oil.
$31.00

Venison Chops

Grilled venison chops double cut, sweet potato, lentils, Moroccan freekeh.
$44.00

Mixed Grill

Daily assorted grilled meats, sofrito.
$37.00

The Tomahawk Piedmontese Ribeye

Farm raised Piedmontese bone-in, hand cut to order 40oz ribeye, served with cheesy potatoes.
$92.00

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