Finn Mac Cools Irish Pub

Your choice of kobe beef with cheese, or pulled pork with sweet and bold bbq and coleslaw. Served with fries.

Housemade potato chips, topped with melted cheese, black olives, tomatoes, and jalapeños. Served with guacamole, sour cream, and salsa.

Housemade hummus served with vine-ripened tomatoes, green peppers, cucumbers, roasted red peppers, kalamata olives, and tzatziki sauce. Served with warm pita bread.

Classic favorite with marinara dipping sauce.

Mound of crispy tots covered in cheddar jack cheese, chili, green onion and a dollop of sour cream.

Sliced vine-ripened tomatoes, fresh whole leaf basil, and fresh mozzarella topped with sea salt, olive oil, and balsamic vinegar.

Hand breaded coconut shrimp, fried to golden brown and served with sweet Thai chili sauce.

One of four ways - buffalo, BBQ, salt, and pepper, or sweet Thai chili. Served with celery and carrots sticks.

A creamy blend of cheddar, mozzarella, and parmesan cheeses with chunks of hearty bacon.

Jack and cheddar cheese melted in a flour tortilla. Served with guacamole, sour cream, and homemade salsa.

Iceberg lettuce, bacon, red onion, tomatoes, and blue cheese dressing.

Three bean chili with savory pork, topped with onions, sour cream, and cheese. Served with tortilla chips.

Crisp romaine lettuce and chicken tossed in our creamy ceasar dressing with parmesan cheese.

Crispy tortilla shell with romaine, cheddar and jack cheese, black olives, jalapeños, tomatoes and avocado with choice of beef and chicken. Tossed in baja ranch dressing with a dollop of sour cream.

Two beef pattys piled high with cheddar cheese, bacon, avocado and mayo on a toasted kaiser roll. Lettuce, tomato, onion, and pickle on the side.

Topped with melted bleu cheese crumbles and hot n spicy buffalo sauce.

Our house roasted corned beef, sliced and grilled with sauerkraut. Topped with melted Swiss cheese and served on toasted rye bread with our tangy housemade sauce.

Slow roasted roast beef on a toasted French roll. Served with side of au jus. Make it a philly for 2 dollars extra.

Breaded chicken tenders with applewood smoked bacon, romaine lettuce, tomatoes, and cheddar jack cheese tossed in our creamy ranch dressing.

The classic with a little extra. Crisp lettuce, vine-ripened tomatoes, thick hand cut bacon and avocado. Served with mayo on toasted sourdough bread.

Toasted sourdough bread, with melted cheddar cheese over roasted turkey breast with bacon, sliced tomato, and mayo.

Sausage, green peppers, mushrooms, and onions.

Grilled chicken, red onions, sweet BBQ sauce, and pineapple. Finished with cilantro.

Sliced pepperoni, applewood smoked ham, Italian sausage, sliced black olives, fresh tomatoes, red onions, and mushrooms.

Pineapple and applewood smoked ham.

Fresh tomato, basil, and mozzarella.

Three pieces of hand battered cod, deep fried to a golden crip and served with fries, coleslaw, and our house made tartar sauce.

Three seasoned and breaded chicken tenders served with fries, ranch, and BBQ sauce.