Fire & Sticks Japanese Steakhouse & Sushi

Mild, hot, chef hot, teriyaki or barbeque served with blue cheese or ranch.

Hand breaded and hand cut from breast. Barbeque, sweet Asian or honey mustard sauces.

Mild, hot, chef hot, teriyaki or barbeque served with blue cheese or ranch.

Mild, hot, chef hot, teriyaki or barbeque served with blue cheese or ranch.

Mild, hot, chef hot, teriyaki or barbeque served with blue cheese or ranch.

Mild, hot, chef hot, teriyaki or barbeque served with blue cheese or ranch.

Hand breaded and hand cut from breast. Barbeque, sweet Asian or honey mustard sauces.

Seared tuna with miso sauce.

Crab and avocado roll with spicy tuna lightly fried with panko.

Crab and avocado with sweet rice vinegar sauce.

Carpaccio style, ponzu, olive oil and oregano.

Tilapia, tai, spicy ponzu and green onion.

Tuna, tomato, cucumber and avocado with poke dressing and macadamia nuts.

Wasabi, yuzu sauce, jalapeno and green onion.

Ponzu, sriracha, avocado and fried onion.

Sliced onion with ponzu and jalapeno.

Tuna, salmon, crab, shrimp, avacado and tobiko with ponzu sauce.

Tuna, cucumber and spring mix.

Shrimp, crab, salmon and sweet vinegar sauce.

Served with ginger dressing.

2 eggs; scrambled, fried or boiled!

Homemade hand-cut fries.

Steamed or fried.

Ranch, blue cheese, 1000 Island, caesar, Italian, ginger, or robust ginger.

Extra crunchies on the side.

8 pieces jumbo sweet shrimp.

Tofu, zucchini, onion, carrots, mushrooms, broccoli, peppers, celery and asparagus.

Smoked salmon, cream cheese and avocado.

Crab, avocado, cucumber and masago.

Smoked salmon, cream cheese and avocado.

Crab, avocado and cucumber.

3 pieces of tuna, hamachi, salmon, albacore, shrimp.

Tuna, hamachi, salmon, shrimp, crab, eel, masago, ikura, avocado and cucumber served over sushi rice.

2 pieces of tuna, hamachi, salmon, albacore and shrimp served with a tuna avocado roll.

Tempura soft shell crab and avocado roll topped with masago and eel sauce.

Spicy tuna, shrimp tempura roll topped with seared tuna, jalapeno and spicy special sauce.

Tuna cucumber roll topped with avocado, chili oil and fried onion.

Salmon jalapeno roll topped with seared salmon, avocado, fried onion sriracha and wasabi yuze sauce.

Tuna jalapeno roll crispy fried, topped with shredded albacore, masago and spicy aioli.

Tuna avocado roll in soy sheet topped with salmon, hamachi, tilapia, tobiko sriracha and wasabi yuze sauce.

Crab salad, cucumber, cream cheese roll topped with crab, avocado, spicy mayonnaise and crunchy.

Crab salad and cucumber roll topped with seared tuna, tobiko, scallion and sriracha.

Shrimp, crab tempura and avocado roll in soy paper topped with spicy scallop, crab salad, chili oil and fried onions.

Spicy tuna roll topped with tuna, avocado, tobiko and sriracha.

Spicy tuna roll topped with layered avocado, jalapeno, spicy aioli and sriracha sauce.

Smoked salmon, cucumber, cream cheese roll topped with salmon and avocado.

Crab avocado roll topped with tuna, salmon, yellowtail and avocado.

Hamachi jalapeno roll topped with seared hamachi, green onion, sriracha and wasabi yuze sauce.

Crispy fried rice cracker topped with spicy tuna, jalapeno (4 pieces).

Shrimp tempura, eel, crab salad, avocado, jalapeno with eel, sriracha, spicy mayonnaise sauce inside, rolled seaweed outside.

Fried tofu (inari), cucumber, avocado, mango with sesame sauce.

Crab and avocado rolled topped with baked scallops and honey mayonnaise.

Crab and avocado roll topped with baked tilapia and special sauce.

Shrimp tempura roll topped with eel and avocado.

Mango, crab and cream cheese rolled in soy sheet, re-wrapped with rice paper and mint.

Shrimp tempura roll in soy sheet topped with crab salad, fried onions and chili oil.

Crab cucumber roll topped with shrimp and avocado.

Cucumber, mango, avocado and spring mix, wrapped in rice paper with sweet chili sauce.