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$3.99 Delivery
NEW
Steakhouse

Firebirds Wood Fired Grill

25-40 min
4826 Town Center Pkwy (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Shareables (Serves 2-4)

LOBSTER SPINACH QUESO

(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
$16.04
0

JALAPEÑO DEVILED EGGS

(500 cal.) Housemade candied bacon
$10.29
0

RANCH RINGS

(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
$11.49
0

SEARED AHI TUNA*

(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
$18.34
0

SMOKED CHICKEN WINGS

(780 cal.) Buffalo hot sauce, bleu cheese, celery
$14.09
0

PHILLY CHEESESTEAK EGG ROLLS

(1060 cal.) Thai chili and hot mustard sauce.
$13.80
0

Winter Features

BAKED HERB GOAT CHEESE FONDUE

With roasted tomato, olives and toasted baguette
$15.53
0

CRISPY CHICKEN SANDWICH

Served on toasted focaccia with herbed goat cheese, lettuce and tomato; choice of side
$16.04
0

FRENCH ONION AND MUSHROOM SLICED STEAK

Wood grilled sliced steak topped with caramelized onions and mushrooms in a sherry broth and Gruyere cheese; served with Firebirds Green Chile Mac and Cheese
$19.26
0

CRAB-CROWNED CHILE SALMON

Chile-rubbed sustainable salmon topped with crab and spinach fondue; served with Parmesan mashed potatoes
$30.99
0

WOOD GRILLED NY STRIP WITH CHILE-LIME SHRIMP

Topped with sauteed shrimp in ancho chile-lime butter; served with choice of side
$37.38
0

GRILLED CHAIRMAN'S RESERVE® PRIME PORK CHOP

Prime cut, bacon-bourbon mustard glaze, served with Green Chile Mac and Cheese
$28.69
0

PYRAMID PEAK CHOCOLATE CHEESECAKE

With balsamic marinated strawberries
$9.49
0

Bar Bites

STEAK TACOS*

(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.
$16.10
0

CHILE DUSTED BEEF TENDERLOIN MEDALLIONS*

(820 cal.) Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well
$18.40
0

BEEF SLIDERS*

(780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.
$9.20
0

CRISPY CAULIFLOWER

(350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.
$9.20
0

FIRED UP SHRIMP

(720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.
$11.50
0

CRISPY RIBS

(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.
$16.10
0

BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE

(740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.
$9.20
0

Handhelds

DURANGO BURGER*

(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
$16.27
0

CHEESEBURGER*

(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
$15.41
0

IMPOSSIBLE BURGER*

Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side
$17.77
0

SMOKEHOUSE CHICKEN

(710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
$15.81
0

SMOKEHOUSE BURGER*

(940 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
$15.81
0

PORTABELLA SANDWICH

(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia
$15.58
0

GRILLED CHICKEN SANDWICH

(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
$15.41
0

TURKEY CLUB

(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
$14.89
0

FISH TACOS

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
$16.04
0

SHRIMP TACOS

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
$16.04
0

Wood Fired Steaks

SLOW ROASTED PRIME RIB* AVAILABLE AFTER 4PM

(960/1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
0

FILET MIGNON*

(490/680 cal.) Center-cut, wrapped in applewood-smoked bacon
0

BLEU CHEESE FILET*

(850/1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms
0

AGED RIBEYE*

(940/1100 cal.) Traditional ribeye
0

BEEF FILET KABOB*

(860 cal.) Vegetables, balsamic ancho chile drizzle
$30.48
0

12oz CHILE RUBBED DELMONICO*

(1000 cal.) A tender Southwestern-accented favorite
$30.99
0

CENTER CUT SIRLOIN*

(480/780 cal.) Lean, tender beef sirloin
0

PEPPER ENCRUSTED SIRLOIN*

(600/790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
0

Firebirds Specialties

WOOD GRILLED SALMON*

(380/470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side
0

SESAME ENCRUSTED SALMON*

(730/1340 cal.) Ginger mustard aioli, fried spinach, choice of side
0

SEAFOOD PASTA

(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth
$27.54
0

AMERICAN KOBE BEEF MEATLOAF

(780/1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side
0

CILANTRO-GRILLED CHICKEN BREAST

(370/560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side
0

FIREBIRDS CHICKEN PASTA

(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
0

PINEAPPLE CHICKEN

(240/480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side
0

BABY BACK RIBS

(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side
0

Soups & Greens

CHICKEN TORTILLA SOUP

(190/330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
0

COLORADO CHICKEN SALAD

(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
$18.11
0

CHOPPED COBB SALAD

(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
$18.11
0

SEARED TUNA SUPERFOODS SALAD

(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
$20.64
0

GRILLED SALMON SALAD

(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
$20.13
0

SHRIMP & STRAWBERRY SALAD

(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
$19.54
0

GRILLED TENDERLOIN SALAD

(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
$20.59
0

SPINACH SALAD

(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
$13.05
0

MIXED GREENS SALAD

(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
$10.06
0

BLT SALAD

(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
$10.06
0

CAESAR SALAD

(800 cal.) Shaved Parmesan, chile-dusted croutons
$10.06
0

Kids Meals (12 and Under)

KIDS GRILLED CHICKEN BREAST

(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
$7.19
0

KIDS WOOD GRILLED STEAK

(310 cal.) Wood grilled sliced steak
$10.29
0

KIDS SMOKED CHICKEN WINGS

(310/560 cal.) Flash fried smoked wings
$7.48
0

KIDS MAC & CHEESE

(610 cal.) Noodles tossed with homemade cheese sauce
$6.84
0

KIDS BURGER

(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
$7.48
0

KIDS CHICKEN FINGERS

(520 cal.) Hand breaded in tempura and flour
$7.19
0

FISH TACOS

(230 cal.) Grilled fish with creamy cabbage and avocado pico
$9.14
0

SHRIMP TACOS

(240 cal.) Grilled shrimp with pineapple salsa
$11.21
0

Complements

PARMESAN MASHED POTATOES

(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
$6.90
0

SEASONED STEAK FRIES

(330 cal.) Crisp skin on steak fries
$6.90
0

TATER TOTS

(470 cal.) Flash fried childhood favorite
$6.90
0

LOADED RUSSET BAKED POTATO

(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
$6.90
0

SOUTHWEST AU GRATIN POTATOES

(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
$6.90
0

BROCCOLI

(150 cal.)
$6.90
0

CIDER SLAW

(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
$6.90
0

FRESH VEGETABLES

(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
$6.90
0

SPICED PECAN GREEN BEANS

(300 cal.)
$6.90
0

FRESH FRUIT

(120 cal.) Seasonal mixed fruit
$6.90
0

PORT MUSHROOMS

(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
$6.90
0

Temptations (Serves 2-3)

CREME BRULÉE CHEESECAKE

(1100 cal.) Bruléed to order, fresh fruit, raspberry coulis
$9.49
0

WARM CHOCOLATE BROWNIE

(1350 cal.) Salted caramel sauce, dark chocolate sauce
$9.49
0

BIG DADDY CHOCOLATE CAKE

(1650 cal.) Raspberry coulis
$9.49
0

CARROT CAKE

(1710 cal) Salted caramel sauce, served warm
$9.49
0

Beverages

SAN PELLEGRINO™ SPARKLING WATER

(0 cal.)
$4.03
0

FIJI™ NATURAL ARTESIAN WATER

(0/0 cal.)
0

Add Ons

Loaf Bread

0

Utensils

0

Include Side of Ketchup (30 cal.)

0

Include Side of Mustard (5 cal.)

0

Include Side of Mayo (70 cal.)

0
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