Firebirds Wood Fired Grill

Lean, tender beef sirloin

A traditional Mexican refresher – blood orange purée, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Wood grilled sliced steak

Hand breaded in tempura and flour

Tender, wood fired Ribs with BBQ Sauce

Flattop grilled burger with brioche bun, lettuce and tomato

Bruléed to order, fresh fruit, raspberry coulis

Six quarter-pound grilled hot dogs and buns. Chili, red onion, slaw, shredded cheddar, mustard, and ketchup on side. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Our homemade meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with Smoked Jack Sauce (on side) and our homemade Meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Tossed with spiced pecans and butter (Serves 4-6)

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Crisp skin on steak fries (Serves 4-6)

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

Buffalo hot sauce, bleu cheese, celery

Thai chili and hot mustard sauce.

Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

Tossed in Thai chili sauce with green onion and pumpkin seed.

Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

with roasted tomatoes and grilled focaccia toast

with New Orleans BBQ Butter Sauce served over toasted focaccia

with crispy cabbage and charred corn salsa

with honey chile glaze and crushed pecans

Need more hot and delicious bread? Add it here!

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Fire-roasted poblano pepper, goat cheese, pepper jack cheese, lettuce, tomato, brioche bun

Avocado, pepper jack cheese, tomato, brioche bun

Cheddar cheese, lettuce, tomato, special sauce, brioche bun

Sharp cheddar, lettuce, tomato, red onion, brioche bun

Delicious patty made from plants that tastes like beef, with Sharp Cheddar, tomato, onion, lettuce and pickles: choice of side

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Ribeye, lettuce, tomato, onion, brioche bun

Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato

Roasted red pepper, tomato, spring mix, red pepper mayo, focaccia

Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream

Center-cut, wrapped in applewood-smoked bacon

Traditional ribeye

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Lean, tender beef sirloin

Bacon-wrapped, bleu cheese sauce, port mushrooms

A tender Southwestern-accented favorite

Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side

Basted with Key lime butter, fresh vegetables, served with choice of side

Portabella mushroom sauce, spiced pecan green beans, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side

Java BBQ sauce, fresh fruit, choice of side

Seared large shrimp, scallops, vegetables, Fettuccine pasta, goat cheese, basil mild chile-seafood broth

Smoked tomato jack cheese sauce, choice of side

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame; Chef recommends avocado green goddess dressing

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Shaved Parmesan, chile-dusted croutons

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Buttermilk and cilantro marinated and grilled over hardwood

Wood grilled sliced steak

Simply grilled Salmon (No Butter or Seasoning)

Tender, wood fired Ribs with BBQ Sauce

Flash fried smoked wings

Noodles tossed with homemade cheese sauce

Flattop grilled burger with brioche bun, lettuce and tomato

Hand breaded in tempura and flour

Bruléed to order, fresh fruit, raspberry coulis

Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream

Raspberry coulis and a scoop of vanilla ice cream

Salted caramel sauce, served warm

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Crisp skin on steak fries

Flash fried childhood favorite

Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

Steamed broccoli with garlic herb butter

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

Tossed with spiced pecans and butter

Seasonal mixed fruit

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

Fresh squeezed grapefruit juice, house-made ginger and thyme syrup, club soda

Blackberry purée, Alex’s Fresh Lemonade, fresh lime and mint leaves

A traditional Mexican refresher – blood orange purée, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.