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$3.99 Delivery
NEW
Steakhouse

Firebirds Wood Fired Grill

30-45 min
17415 Chicago Street (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Shareables (Serves 2-4)

LOBSTER SPINACH QUESO

(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
$16.04
0

JALAPEÑO DEVILED EGGS

(500 cal.) Housemade candied bacon
$10.06
0

RANCH RINGS

(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
$11.21
0

SEARED AHI TUNA*

(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
$18.17
0

SMOKED CHICKEN WINGS

(780 cal.) Buffalo hot sauce, bleu cheese, celery
$13.74
0

COCONUT SHRIMP

(960 cal.) Tortilla slaw, mango habanero chutney
$15.81
0

Winter Features - RAILS

Baked Herb Goat Cheese Fondue

With roasted tomato, olives and toasted baguette
$14.89
0

Crispy Chicken Sandwich

Served on toasted focaccia with herbed goat cheese, lettuce and tomato; choice of side
$14.89
0

French Onion and Mushroom Sliced Steak

Wood grilled sliced steak topped with caramelized onions and mushrooms in a sherry broth and Gruyere cheese; served with Firebirds Green Chile Mac and Cheese
$18.69
0

Crab-Crowned Chile Salmon

Chile-rubbed sustainable salmon topped with crab and spinach fondue; served with Parmesan mashed potatoes
$30.48
0

Wood Grilled NY Strip with Chile-Lime Shrimp

Topped with sauteed shrimp in ancho chile-lime butter; served with choice of side
$36.51
0

Grilled Chairman's Reserve® Prime Pork Chop

Prime cut, bacon-bourbon mustard glaze, served with Green Chile Mac and Cheese
$28.18
0

Pyramid Peak Chocolate Cheesecake

With balsamic marinated strawberries
$9.49
0

Handhelds

DURANGO BURGER*

(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
$16.09
0

CHEESEBURGER*

(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
$15.30
0

IMPOSSIBLE BURGER*

Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side
$17.19
0

SMOKEHOUSE CHICKEN

(710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
$15.24
0

SMOKEHOUSE BURGER*

(940 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
$15.24
0

PORTABELLA SANDWICH

(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia
$15.58
0

GRILLED CHICKEN SANDWICH

(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
$15.30
0

TURKEY CLUB

(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
$14.89
0

FISH TACOS

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
$16.04
0

SHRIMP TACOS

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
$16.04
0

Wood Fired Steaks

SLOW ROASTED PRIME RIB* AVAILABLE AFTER 4PM

(960/1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
0

FILET MIGNON*

(490/680 cal.) Center-cut, wrapped in applewood-smoked bacon
0

BLEU CHEESE FILET*

(850/1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms
0

AGED RIBEYE*

(940/1100 cal.) Traditional ribeye
0

BEEF FILET KABOB*

(860 cal.) Vegetables, balsamic ancho chile drizzle
$29.89
0

12oz CHILE RUBBED DELMONICO*

(1000 cal.) A tender Southwestern-accented favorite
$30.19
0

CENTER CUT SIRLOIN*

(480/780 cal.) Lean, tender beef sirloin
0

PEPPER ENCRUSTED SIRLOIN*

(600/790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
0

Firebirds Specialties

WOOD GRILLED SALMON*

(380/470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side
0

SESAME ENCRUSTED SALMON*

(730/1340 cal.) Ginger mustard aioli, fried spinach, choice of side
0

SEAFOOD PASTA

(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth
$26.78
0

AMERICAN KOBE BEEF MEATLOAF

(780/1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side
0

CILANTRO-GRILLED CHICKEN BREAST

(370/560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side
0

FIREBIRDS CHICKEN PASTA

(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
0

PINEAPPLE CHICKEN

(240/480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side
0

BABY BACK RIBS

(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side
0

Soups & Greens

CHICKEN TORTILLA SOUP

(190/330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
0

COLORADO CHICKEN SALAD

(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
$17.83
0

CHOPPED COBB SALAD

(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
$18.00
0

SEARED TUNA SUPERFOODS SALAD

(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
$19.84
0

GRILLED SALMON SALAD

(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
$19.21
0

SHRIMP & STRAWBERRY SALAD

(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
$19.49
0

GRILLED TENDERLOIN SALAD

(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
$20.13
0

SPINACH SALAD

(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
$13.05
0

MIXED GREENS SALAD

(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
$10.06
0

BLT SALAD

(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
$10.06
0

CAESAR SALAD

(800 cal.) Shaved Parmesan, chile-dusted croutons
$10.06
0

Kids Meals (12 and Under)

KIDS GRILLED CHICKEN BREAST

(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
$7.19
0

KIDS WOOD GRILLED STEAK

(310 cal.) Wood grilled sliced steak
$10.29
0

KIDS SMOKED CHICKEN WINGS

(310/560 cal.) Flash fried smoked wings
$7.48
0

KIDS MAC & CHEESE

(610 cal.) Noodles tossed with homemade cheese sauce
$6.84
0

KIDS BURGER

(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
$7.48
0

KIDS CHICKEN FINGERS

(520 cal.) Hand breaded in tempura and flour
$7.19
0

FISH TACOS

(230 cal.) Grilled fish with creamy cabbage and avocado pico
$9.14
0

SHRIMP TACOS

(240 cal.) Grilled shrimp with pineapple salsa
$11.21
0

Complements

PARMESAN MASHED POTATOES

(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
$6.90
0

SEASONED STEAK FRIES

(330 cal.) Crisp skin on steak fries
$6.90
0

TATER TOTS

(470 cal.) Flash fried childhood favorite
$6.90
0

LOADED RUSSET BAKED POTATO

(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
$6.90
0

SOUTHWEST AU GRATIN POTATOES

(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
$6.90
0

BROCCOLI

(150 cal.)
$6.90
0

CIDER SLAW

(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
$6.90
0

FRESH VEGETABLES

(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
$6.90
0

SPICED PECAN GREEN BEANS

(300 cal.)
$6.90
0

FRESH FRUIT

(120 cal.) Seasonal mixed fruit
$6.90
0

PORT MUSHROOMS

(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
$6.90
0

Temptations (Serves 2-3)

CREME BRULÉE CHEESECAKE

(1100 cal.) Bruléed to order, fresh fruit, raspberry coulis
$9.49
0

BIG DADDY CHOCOLATE CAKE

(1650 cal.) Raspberry coulis
$9.49
0

CARROT CAKE

(1710 cal) Salted caramel sauce, served warm
$9.49
0

Beverages

SAN PELLEGRINO™ SPARKLING WATER

(0 cal.)
$4.03
0

FIJI™ NATURAL ARTESIAN WATER

(0/0 cal.)
0

Add Ons

Include Side of Ketchup (30 cal.)

0

Include Side of Mustard (5 cal.)

0

Include Side of Mayo (70 cal.)

0
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