Two of our yeast donuts stacked and iced like a cake with our Tahitian vanilla icing. Rolled in sprinkles and finished with a drizzle of chocolate icing, more sprinkles, and white chocolate crisp pearls.
Valhrona chocolate cake donut, topped with Valrhona icing and cocoa nibs.
Valhrona, luxurious French chocolate, melted down into a thick icing.
Brioche yeast dough cut with seasonal fruits, spices, and glazed. Please contact the merchant for the desired flavor selection.
Glazed Wildflower Honey
Yeast raised donut, topped with a wildflower honey glaze.
Classic house-made jelly donut filled with fresh raspberry and blood orange preserve, topped with granule sugar.
Mini Peanut Butter Cup
Yeast raised donut, filled with peanut buttercream, topped with Valrhona icing and candied peanuts.
Old Fashioned Buttermilk
Buttermilk crueler donut, topped with wildflower honey glaze.
Old Fashioned Pistachio
Buttermilk cake donut, coated in a Sicilian pistachio glaze, and sprinkled with chopped candied pistachios.
Yeast raised donut, topped with Tahitian vanilla bean icing, and finished with white chocolate pearls.
Vanilla cake donut with our Tahitian vanilla bean icing and multi-colored sprinkles.
Tell us what you want and we will send a Postmate to get it for you.