$3.99 Delivery

Firenze Ristorante

25-40 min
1555 2nd Ave (NaN mi)
More Info

Open Hours

Currently unavailable
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-12:00 AM
12:00 PM-11:30 PM
11:00 AM-11:00 PM

Brunch Menu

Eggs Benedict

Prosciutto or smoked salmon.

Omelet of the Day

Salad & shoe-string fries.

French Toast

Strawberry whipped cream.

Capelli Primavera

Garlic & oil.


Mushroom & duck ragu.

Pollo Paillard

Arugula salad, shaved Parmigiano, lemon dressing.

Steamed Mussels

Shallot, basil & touch of cream, with country bread.

Steak & Eggs

Parsley oil with two eggs any style, mixed salad, truffle fries.

Two Eggs Any Style

Shoe-string fries, mixed salad.

Lunch Menu

Pre Fixe Lunch


Dinner Menu


Cozze in Guazzetto

Mussels sauteed with white wine, shallots, garlic and a touch of cream.

Vongole Mediterranean

Fresh little neck clams in white wine, tomatoes & basil .

Insalata Cesare

Caesar salad.

Toretta Di Melanzane

Eggplant, mozzarella di buffalo & lightly spiced tomato sauce.

Bruschetta Dell Tirreno

Grilled Tuscan bread, mozzarella di buffalo, fresh tomato & basi.l

Mozzarella Di Buffalo Firenze

With tomatoes, endive and arugula.

Insalata Mista

Mixed salad.

Spiedini Di Polpo

Octopus skewers over arugula, olive oil & lemon vinaigrette.

Carpaccio Toscana

Thinly sliced filet mignon with lemon, olive oil & capers, on wild arugula topped with shaved parmigiana.


Pappardelle Boscaiola

Homemade pasta in a beef ragu with porcini mushrooms, extra virgin olive oil & a touch of cream.

Bucatini Con Anatra

Bucatini pasta served with a rich and hearty duck ragu.


Mushrooms, cherry tomatoes, garlic, oil & burratina.

Orecchiette Ala Fiorentina

Little ear-shaped pasta with sausage in broccoli rabe.

Capellini Primavera

Angel hair pasta & fresh vegetables, light cream tomato sauce.

Tagliolini Gamberi & Radicchio

Fresh pasta with shrimp and radicchio in a light cream sauce.

Gnocchi Ala Sorrentina

Homemade potato gnocchi with pink sauce & fresh mozzarella.

Rigatoni Dell Pecoraio

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella Firenze

Grandma’s recipe - ricotta & spinach, in butter & sage.

Spaghetti E Polpette

Spaghetti in marinara with meatball.

Side Orders

Sauteed Asparagus


Garlic Mashed Potatoes


Broccoli Rabe



Gamberi Ribelli

Shrimp in a white wine mushroom sauce baked with spinach & fontina.

Zuppa Di Pesce

Clams, mussels, calamari, & lobster tail with marinara sauce over black linguini.

Pinzimonio Di Gamberi

Sauteed shrimp & vegetables, garlic, white wine & extra virgin olive oil.

Gamberoni Ala Grilla

Grilled jumbo prawns over mixed green & tomato salad.


Grilled whole, sauteed in white wine, lemon, tomatoes & scallions.

Sword Fish Picata

White wine, extra virgin olive oil & capers, over spinach.


Vitello Valdostana

Veal chop stuffed with prosciutto & mozzarella di buffalo.

Vitello Caprichosa

Breaded veal chop with arugula salad & fresh lemon.

Vitello Fiorentina

Veal medallions & prosciutto sautéed in white wine & sage, over spinach.

Vitello Alla Toscana

Breaded veal medallions with sautéed with wild mushrooms.

Vitello De Medici

Veal medallions sautéed with asparagus, mushrooms & red peppers.

Vitello Lambrusco

Veal scaloppine dipped in parmesan cheese, sautéed with Lambrusco & asparagus.

Vitello Terra E Mare

Veal stuffed with whole shrimp, mozzarella & spinach sauteed in mushroom sauce.

Steak Toscana

Dry aged New York steak strip marinated in Italian spices & aged balsamic sauce topped with truffle butter.


Pollo Scarpariello

Boneless dark meat chicken, fresh mushrooms, white wine & balsamic.

Pollo Al Ponte Vecchio

Chicken breast with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino.

Pollo Ala Sorrentina

Boneless chicken with prosciutto, eggplant & mozzarella in a light sauce.

Pollo Fiorentina

Boneless chicken &Italian sausage, white wine sauce over spinach.

Pollo Tuscanella

Braised chicken breast, grilled Portobello, sauteed asparagus & melted fontina in light tomato sauce.

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