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$3.99 Delivery
Italian

Firenze Ristorante

25-40 min
1555 2nd Ave (NaN mi)
More Info

Open Hours

Currently unavailable
Monday
11:30 AM-11:00 PM
Tuesday
11:30 AM-11:00 PM
Wednesday
11:30 AM-11:00 PM
Thursday
11:30 AM-11:00 PM
Friday
11:30 AM-12:00 AM
Saturday
12:00 PM-11:30 PM
Sunday
11:00 AM-11:00 PM

Brunch Menu

Eggs Benedict

Prosciutto or smoked salmon.
$14.00

Omelet of the Day

Salad & shoe-string fries.
$13.00

French Toast

Strawberry whipped cream.
$12.00

Capelli Primavera

Garlic & oil.
$13.00

Fettuccine

Mushroom & duck ragu.
$14.00

Pollo Paillard

Arugula salad, shaved Parmigiano, lemon dressing.
$13.00

Steamed Mussels

Shallot, basil & touch of cream, with country bread.
$11.00

Steak & Eggs

Parsley oil with two eggs any style, mixed salad, truffle fries.
$17.00

Two Eggs Any Style

Shoe-string fries, mixed salad.
$12.00

Lunch Menu

Pre Fixe Lunch

$25.00

Dinner Menu

Antipasti

Cozze in Guazzetto

Mussels sauteed with white wine, shallots, garlic and a touch of cream.
$14.00

Vongole Mediterranean

Fresh little neck clams in white wine, tomatoes & basil .
$15.00

Insalata Cesare

Caesar salad.
$11.00

Toretta Di Melanzane

Eggplant, mozzarella di buffalo & lightly spiced tomato sauce.
$14.00

Bruschetta Dell Tirreno

Grilled Tuscan bread, mozzarella di buffalo, fresh tomato & basi.l
$15.00

Mozzarella Di Buffalo Firenze

With tomatoes, endive and arugula.
$15.00

Insalata Mista

Mixed salad.
$11.00

Spiedini Di Polpo

Octopus skewers over arugula, olive oil & lemon vinaigrette.
$15.00

Carpaccio Toscana

Thinly sliced filet mignon with lemon, olive oil & capers, on wild arugula topped with shaved parmigiana.
$15.00

Pasta

Pappardelle Boscaiola

Homemade pasta in a beef ragu with porcini mushrooms, extra virgin olive oil & a touch of cream.
$24.00

Bucatini Con Anatra

Bucatini pasta served with a rich and hearty duck ragu.
$24.00

Fettucini

Mushrooms, cherry tomatoes, garlic, oil & burratina.
$24.00

Orecchiette Ala Fiorentina

Little ear-shaped pasta with sausage in broccoli rabe.
$18.00

Capellini Primavera

Angel hair pasta & fresh vegetables, light cream tomato sauce.
$18.00

Tagliolini Gamberi & Radicchio

Fresh pasta with shrimp and radicchio in a light cream sauce.
$24.00

Gnocchi Ala Sorrentina

Homemade potato gnocchi with pink sauce & fresh mozzarella.
$24.00

Rigatoni Dell Pecoraio

Rigatoni with tomato and basil with fresh ricotta cheese.
$19.00

Ravioli Bella Firenze

Grandma’s recipe - ricotta & spinach, in butter & sage.
$22.00

Spaghetti E Polpette

Spaghetti in marinara with meatball.
$22.00

Side Orders

Sauteed Asparagus

$12.00

Garlic Mashed Potatoes

$12.00

Broccoli Rabe

$11.00

Pesce

Gamberi Ribelli

Shrimp in a white wine mushroom sauce baked with spinach & fontina.
$29.00

Zuppa Di Pesce

Clams, mussels, calamari, & lobster tail with marinara sauce over black linguini.
$32.00

Pinzimonio Di Gamberi

Sauteed shrimp & vegetables, garlic, white wine & extra virgin olive oil.
$29.00

Gamberoni Ala Grilla

Grilled jumbo prawns over mixed green & tomato salad.
$30.00

Branzino

Grilled whole, sauteed in white wine, lemon, tomatoes & scallions.
$35.00

Sword Fish Picata

White wine, extra virgin olive oil & capers, over spinach.
$29.00

Carni

Vitello Valdostana

Veal chop stuffed with prosciutto & mozzarella di buffalo.
$42.00

Vitello Caprichosa

Breaded veal chop with arugula salad & fresh lemon.
$41.00

Vitello Fiorentina

Veal medallions & prosciutto sautéed in white wine & sage, over spinach.
$26.00

Vitello Alla Toscana

Breaded veal medallions with sautéed with wild mushrooms.
$26.00

Vitello De Medici

Veal medallions sautéed with asparagus, mushrooms & red peppers.
$26.00

Vitello Lambrusco

Veal scaloppine dipped in parmesan cheese, sautéed with Lambrusco & asparagus.
$26.00

Vitello Terra E Mare

Veal stuffed with whole shrimp, mozzarella & spinach sauteed in mushroom sauce.
$29.00

Steak Toscana

Dry aged New York steak strip marinated in Italian spices & aged balsamic sauce topped with truffle butter.
$35.00

Pollo

Pollo Scarpariello

Boneless dark meat chicken, fresh mushrooms, white wine & balsamic.
$22.00

Pollo Al Ponte Vecchio

Chicken breast with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino.
$21.00

Pollo Ala Sorrentina

Boneless chicken with prosciutto, eggplant & mozzarella in a light sauce.
$23.00

Pollo Fiorentina

Boneless chicken &Italian sausage, white wine sauce over spinach.
$22.00

Pollo Tuscanella

Braised chicken breast, grilled Portobello, sauteed asparagus & melted fontina in light tomato sauce.
$22.00

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